{"id":12253,"date":"2020-03-21T10:14:34","date_gmt":"2020-03-21T17:14:34","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=12253"},"modified":"2021-07-07T19:54:58","modified_gmt":"2021-07-08T02:54:58","slug":"instant-pot-black-eyed-peas-curry","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/instant-pot-black-eyed-peas-curry\/","title":{"rendered":"Instant Pot Black Eyed Peas Curry"},"content":{"rendered":"\n

This Instant Pot Black-Eyed Peas curry, also known as Lobia ki sabji, is the yummiest Indian side dish. With basic spices and tomatoes added to the pot with beans, they’re ridiculously easy, delicious, and ready in a fraction of the time. This recipe is Vegan, Gluten-free, perfect for a weeknight meal, and is freezer-friendly.<\/em><\/p>\n\n\n\n

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I’m really in love with the Instant Pot for making beans at home. I’ve made Instant Pot Chickpeas<\/a> and Instant Pot Refried Beans<\/a> with great success.<\/p>\n\n\n\n

Cooking dry beans at home is a great way to save money.<\/p>\n\n\n\n

They are not just easy but they have much more flavor since you can flavor them right from the beginning. So that way you can control the amount of sodium too.<\/p>\n\n\n\n

Plus, it’s so easy! In less than an hour, you’ll have tender, flavorful beans.<\/p>\n\n\n\n

If you are like me who loves making recipes with beans, then try this recipe of 15 beans soup<\/a>. It’s so good.<\/strong><\/p>\n\n\n\n

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Cooking Black eye peas in Instant pot is really a game-changer.<\/p>\n\n\n\n

Why you will love this Lobia Curry?<\/h2>\n\n\n\n