{"id":12673,"date":"2020-05-12T12:17:34","date_gmt":"2020-05-12T19:17:34","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=12673"},"modified":"2023-02-28T14:27:19","modified_gmt":"2023-02-28T21:27:19","slug":"tandoori-roti","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/tandoori-roti\/","title":{"rendered":"Tandoori Roti"},"content":{"rendered":"\n

Are you guys looking for a perfect restaurant-style Tandoori roti recipe?<\/em><\/p>\n\n\n\n

Then look no further…<\/em><\/p>\n\n\n\n

Once you try this recipe, it will surely blow your mind with its perfect texture and taste. This roti is a <\/em>bit crispy on the outside and soft on the inside, just like you get in Indian restaurants.<\/em><\/p>\n\n\n

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What is Tandoori Roti?<\/strong><\/h2>\n\n\n\n

In every Indian household, roti, naan, and kulcha<\/a> is the staple food. Whether it is curry or dal, they all taste great with them. There are many types of Indian bread; Tandoori roti is one of them.<\/p>\n\n\n\n

Tandoori Roti is a top-rated Indian flatbread recipe. It is traditionally made in a tandoor( a round clay oven) at a high temperature. But since not all of us have tandoors, I am sharing how you can make it without an oven (on the stovetop using Tawa\/griddle).<\/p>\n\n\n\n

These homemade tandoori rotis are thick and always served with ghee\/butter on top. This roti is enriched with dietary fiber, proteins, iron, potassium, and minerals.<\/p>\n\n\n\n

Whenever we go out for dinner in Indian restaurants, we all order naan or tandoori roti to go with our curry and dal.<\/p>\n\n\n\n

Making tandoori roti at home is not a difficult task. It is effortless to make, and you don’t need any fancy utensils\/equipment. All you need is the cast iron Tawa, a pair of tongs, and a rack (that can be kept on the gas or electric stove).<\/p>\n\n\n\n

This recipe is my MILs recipe, and you guys… It’s a no-fail recipe and tastes heavenly good!<\/p>\n\n\n\n

The texture of the roti is soft and not chewy at all.<\/p>\n\n\n

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Ingredients required <\/strong><\/h2>\n\n\n\n

(Note<\/strong> – measurements are given in the recipe card)<\/p>\n\n\n\n

This recipe roti is made of<\/p>\n\n\n\n