{"id":13673,"date":"2020-09-15T20:55:54","date_gmt":"2020-09-16T03:55:54","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=13673"},"modified":"2021-08-20T12:18:42","modified_gmt":"2021-08-20T19:18:42","slug":"broccoli-almond-soup","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/broccoli-almond-soup\/","title":{"rendered":"Broccoli Almond Soup"},"content":{"rendered":"\n

My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! Essentially just throw everything in a pot, and you’re just 15 minutes away from a creamy, luscious bowl of comfort under 225 calories.<\/em><\/p>\n\n\n\n

And yes, don’t forget warm crusty bread for dunking and a nice salad for perfect lunch or weeknight dinner!<\/em><\/p>\n\n\n\n

This soup is also amazingly served in a bread bowl<\/a>.<\/em><\/p>\n\n\n\n

\"Broccoli<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

You’ll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour which thickens the soup, then broccoli pieces are tossed in, cooked in that thickened soup.<\/p>\n\n\n\n

Instead of making this soup with roux, I prefer adding blanched almonds. Blanched almonds help the soup thickens and makes it creamy. The bonus is that it’s healthier!<\/p>\n\n\n\n

Plus to make the process easy and completely hands-free, I prefer to use Instant Pot.<\/p>\n\n\n\n

Don’t worry if you don’t have an instant pot, you can still enjoy this soup by making it on the stovetop. I will share both the method in the recipe card down below.<\/p>\n\n\n\n

Why I love this soup?<\/h2>\n\n\n\n

It’s<\/p>\n\n\n\n