{"id":13841,"date":"2020-10-15T09:09:07","date_gmt":"2020-10-15T16:09:07","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=13841"},"modified":"2021-08-16T15:15:58","modified_gmt":"2021-08-16T22:15:58","slug":"bhakarwadi","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/bhakarwadi\/","title":{"rendered":"Bhakarwadi (Gujarati Snack Recipe)"},"content":{"rendered":"\n<p><em>This deep-fried delightful snack, Bhakarwadi is also known as Bakarwadi, is one of the popular snacks from Western India. It is famous for its irresistible flavor and texture and its enticing look. Once you start munching on them it&rsquo;s highly impossible to stop!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" fetchpriority=\"high\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/bhakarwadi-683x1024.jpg\" alt=\"Bhakarwadi in pan, and chaion the sides\" data-skip-lazy class=\"wp-image-13843\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/bhakarwadi-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/bhakarwadi-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/bhakarwadi-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/bhakarwadi.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/bhakarwadi.jpg\"><\/figure>\n\n\n\n<p>If you have been following my blog, you would know, I am all geared up preparing some delectable Diwali snacks and sweet recipes for this year.<\/p>\n\n\n\n<p>While last week, I posted the recipe of Indian butter cookies, <a href=\"https:\/\/www.cookingcarnival.com\/nankhatai-recipe\/\">Nankhatai<\/a>, this week I am sharing this wonderful and lip-smackingly good, Bhakarwadi recipe with you all.<\/p>\n\n\n\n<p>Do give this a try, you would never buy those store ones again. \ud83d\ude42<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-is-bhakarwadi\"   class=\"wp-block-heading\" >What is Bhakarwadi?<\/h2>\n\n\n\n<p>Bhakarwadi is a traditional Gujarati, Maharashtrian and Rajsthani spicy snack.<\/p>\n\n\n\n<p>It is a deep-fried pinwheels (or call it swiss roll) shaped snack, made of Gram flour, all-purpose flour, and whole wheat flour which is filled with a tangy, spicy, and sweet nutty filling.<\/p>\n\n\n\n<p>The filling is really strong and aromatic. It has roasted seeds and nuts (cumin, coriander, sesame, poppy, coconut, peanut) which brings gentle warming flavors, and adds the right amount of texture, delectable taste, and crunch which you can feel in every bite.<\/p>\n\n\n\n<p>This is typically made during the festival celebrations like Diwali and Holi as a savory snack with other popular sweets.<\/p>\n\n\n\n<p>You can also make them and enjoy your evening tea. Or make them in advance for your next tea party. They make a wonderful tea time snack no one can resist.<\/p>\n\n\n\n<p>Making Bhakarwadi at home is very simple and easy. However, it takes a little time, patience, and some practice to make this.<\/p>\n\n\n\n<p>But trust me, all the efforts are worth it when you take a bite!<\/p>\n\n\n\n<h2 id=\"this-indian-tea-time-snack-recipe\"   class=\"wp-block-heading\" >This Indian tea-time snack recipe<\/h2>\n\n\n\n<ul><li>is simple and easy to prepare, crispy and delectable.<\/li><li>is full of addictive flavors.<\/li><li>has a good shelf life<\/li><li>can be stored at room temperatures for weeks,<\/li><li>is a good travel companion to munch on,<\/li><li>can be baked instead of deep-frying which will turn into a healthy snack<\/li><li>are Kids approved<\/li><li>are really addictive.<\/li><li>goes perfectly well with a steaming cup of chai or coffee.<\/li><\/ul>\n\n\n\n<h2 id=\"ingredients-required-to-make-bhakharwadi\"   class=\"wp-block-heading\" >Ingredients required to make Bhakharwadi<\/h2>\n\n\n\n<p>There are 2 parts of this recipe &ndash;<\/p>\n\n\n\n<ul><li>Dough<\/li><li>Masala\/Stuffing<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-dough-you-will-need\">For the dough, you will need<\/h3>\n\n\n\n<ul><li><strong>Flour &ndash; <\/strong>I have used Whole wheat flour, all-purpose flour, and Gram flour (Besan) in this recipe. However, if you are not comfortable using all-purpose flour then you can replace it with whole wheat flour (atta). You can also use a combination of all-purpose flour and whole wheat flour.<\/li><li><strong>Fat<\/strong> &ndash; I have used peanut oil. You may use ghee too.<\/li><li><strong>Salt<\/strong><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7-1024x1024.jpg\" alt=\"pre measured ingredients or bhakarwadi dough\" class=\"wp-image-13848\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7-1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7-768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-7.jpg\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-stuffing-filling-masala\">For the stuffing\/filling\/masala<\/h3>\n\n\n\n<p>A lot of fresh garlic, ginger-chili paste, whole spices, ground spices, seeds, and nuts are used to make the stuffing.<\/p>\n\n\n\n<p>Peanut, sesame seeds, poppy seeds, fennel seeds, cumin seeds, coriander seeds, dry grated coconut, red chili powder, turmeric powder, garam masala, salt, ginger-chili paste, garlic, sugar, and lemon juice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6-1024x1024.jpg\" alt=\"Ingredients or bakarwadi stuffing\" class=\"wp-image-13855\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6-1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6-768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-6.jpg\"><\/figure>\n\n\n\n<h2 id=\"how-to-make-this-recipe-step-by-step-process\"   class=\"wp-block-heading\" >How to make this recipe? Step by step process<\/h2>\n\n\n\n<p>For easy understanding, I have divided this recipe into 4 steps.<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-step-1-make-a-dough\">Step 1 &ndash; Make a dough<\/h3>\n\n\n\n<p>To a large mixing bowl, sieve the besan, all-purpose flour (maida), and whole wheat flour.<\/p>\n\n\n\n<p>Then add salt and hot oil.<\/p>\n\n\n\n<p>Mix it well by rubbing the flour and oil mixture between the palms and using your fingertips. Keep mixing until it oil is well incorporated in all of the flour mixtures. This would take about 2 minutes.<\/p>\n\n\n\n<p>At this point, the mixture should resemble crumbs and holds shape. To check, take some flour mixture between your palm and make a fist. If it holds the shape and not crumble then you have added enough fat. If the dough falls to pieces, that means you need to add some more oil\/ghee.<\/p>\n\n\n\n<p>Start by adding the water little by little and knead it into a firm dough. The dough should be hard yet pliable and smooth. I used around 6 tablespoons cup of water here. (The amount of water depends on the quality of the flours.)<\/p>\n\n\n\n<p>Cover the dough and let it rest for 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1-1024x1024.jpg\" alt=\"Kneading dough for bakarwadi\" class=\"wp-image-13879\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1-1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1-768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-1.jpg\"><\/figure>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-step-2-make-stuffing\">Step 2 &ndash; make stuffing<\/h3>\n\n\n\n<p>Heat a non-stick or heavy pan. Once hot turn the heat settings to low.<\/p>\n\n\n\n<p>Add peanut, sesame seeds, fennel seeds, cumin seeds, and poppy seeds.<\/p>\n\n\n\n<p>Roast for 4 minutes on low heat.<\/p>\n\n\n\n<p>Then add coconut and dry roast for around 40 seconds.<\/p>\n\n\n\n<p>Add garlic, ginger-chili paste, and sugar. Roast for few more seconds.<\/p>\n\n\n\n<p>Next, add red chili powder, salt, turmeric powder, and garam masala. Keep stirring continuously.<\/p>\n\n\n\n<p>Add Hing and lemon juice and mix well.<\/p>\n\n\n\n<p>Turn off the heat and let the dry mixture cool down slightly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2-1024x1024.jpg\" alt=\"making stuffing for bakharwadi with nuts, seeds and spices\" class=\"wp-image-13881\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2-1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2-768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-2.jpg\"><\/figure>\n\n\n\n<p>Transfer dry mixture to a spice blending jar.<\/p>\n\n\n\n<p>Blend into a coarse powder. Transfer stuffing to a bowl.<\/p>\n\n\n\n<p>If the mixture looks dry, add a couple of tablespoon of water. Mine was dry, so I have added 3 to 4 tablespoon water to make it a bit moist. The mixture should be moist and holds shape. To check, take some mixture between your palm and make a fist. If it holds the shape and not crumble then you have added enough water. If the mixture falls to pieces, that means you need to add some more water.<\/p>\n\n\n\n<p>Keep the stuffing aside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-5.jpg\" alt=\"Stuffing for bhakharwadi\" class=\"wp-image-13859\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-5.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-5-240x300.jpg 240w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-5-768x960.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-5.jpg\"><\/figure>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-step-3-assembling-and-folding-bhakarwadi-in-to-spirals\">Step 3 &ndash; assembling and folding bhakarwadi in to spirals<\/h3>\n\n\n\n<p>Once the dough has rested for 30 minutes, uncover it. Add a few drops of oil and knead again for a few seconds.<\/p>\n\n\n\n<p>Divide the dough into 6 equal portions. (If you want to make mini bhakharwadi, divide it into 18 parts).<\/p>\n\n\n\n<p>Apply some oil on the rolling board or work surface.<\/p>\n\n\n\n<p>Take one portion of dough and roll it between your palms to get to make a ball.<\/p>\n\n\n\n<p>Flatten it and make more balls with the remaining dough.<\/p>\n\n\n\n<p>Roll each ball into a uniform disc, about 7 to an 8-inch diameter which is slightly thicker than roti.<\/p>\n\n\n\n<p>Add about \u2159 of stuffing to the center of the disc.<\/p>\n\n\n\n<p>Evenly spread masala on the disc using a spoon or fingers, leaving the sides.<\/p>\n\n\n\n<p>Also lightly press the masala layer with your fingers or spoon. This step would ensure that masala sticks well on the roti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe--1024x1024.jpg\" alt=\"rolling and stuffing the indian snack bakarwadi\" class=\"wp-image-13883\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe--1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe--300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe--150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe--768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe--360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe--500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-.jpg\"><\/figure>\n\n\n\n<p>Apply water on the edges.<\/p>\n\n\n\n<p>Now begin to TIGHTLY roll the dough from one side, making sure there is no space.<\/p>\n\n\n\n<p>Roll it into a tight log or a cylinder.<\/p>\n\n\n\n<p>Keep rolling further until the edges are sealed and you get a smooth log.<\/p>\n\n\n\n<p>Trim the edges and cut the rolled log into 2 cm sized pieces pinwheels. You will get about 7 to 9 pinwheels.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-4-1024x512.jpg\" alt=\"folding bakarwadi\" class=\"wp-image-13882\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-4-1024x512.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-4-300x150.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-4-768x384.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-4.jpg\"><\/figure>\n\n\n\n<p>Gently press and a little bit flatten each pinwheel on the top using your fingers. (Don&rsquo;t press too much, just press a little bit).<\/p>\n\n\n\n<p>This way make bhakarwadi with the remaining dough. Once done, arrange them in a layer and cover them with a kitchen towel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-4-683x1024.jpg\" alt=\"Uncooked bhakarwadi on a wooden board\" class=\"wp-image-13860\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-4-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-4-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-4-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-4.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-4.jpg\"><\/figure>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-step-4-frying\">Step 4 &ndash; Frying<\/h3>\n\n\n\n<p>Heat oil in a pan over medium heat.<\/p>\n\n\n\n<p>To test if the oil is hot enough, add a tiny piece of the dough ball to the oil and if it sizzles, and slowly comes on the surface, your oil is ready for frying.<\/p>\n\n\n\n<p>Once the oil is hot, turn the heat to low.<\/p>\n\n\n\n<p>Add bhakarwadi pinwheels into the hot oil. Do not overcrowd the pan with bhakarwadi.<\/p>\n\n\n\n<p>Fry them at low heat. Do not stir often.<\/p>\n\n\n\n<p>Once the one side is lightly golden, flip the bhakarwadis with a slotted spoon and fry them from the other side.<\/p>\n\n\n\n<p>Keep flipping and stirring occasionally till they turn golden brown and crisp.<\/p>\n\n\n\n<p>Drain them on a kitchen towel-lined plate to remove the excess oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"341\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-5-1024x341.jpg\" alt=\"frying the indian pinwheels\" class=\"wp-image-13884\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-5-1024x341.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-5-300x100.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-5-768x256.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-5.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-recipe-5.jpg\"><\/figure>\n\n\n\n<p>Let them cool completely.<\/p>\n\n\n\n<p>Bhakharwadi is ready. Serve them with some hot masala chai.<\/p>\n\n\n\n<p>Or store them in an airtight container for up to 2-3 weeks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-1-683x1024.jpg\" alt=\"Pile of bhakharwadi on a black tile\" class=\"wp-image-13861\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-1-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-1-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-1-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-1.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-1.jpg\"><\/figure>\n\n\n\n<h2 id=\"notes-and-pro-tips\"   class=\"wp-block-heading\" >Notes and pro-tips<\/h2>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#efefef\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>Making perfect crispy Bhakarwadi is easy. There are a few important things to keep in mind while making this recipe to get the best results.<\/p>\n\n\n\n<p>The trick of making the best bakarwadi lies in the temperature of oil, stiffness of dough, accurate and moist stuffing along with rolling and cutting technique.<\/p>\n\n\n\n<p>Bhakarwadi shouldn&rsquo;t leak when fried in oil, and they will not leak if you follow these useful tips for making your best homemade bhakarwadi.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-color\" style=\"color:#a3007f\"><strong>Dough<\/strong><\/p>\n\n\n\n<ul><li>Make sure the dough is semi-soft, not too soft not too stiff.<\/li><li>Always add hot oil to flour. This would give you the best tasting crispy and crunchy bhakarwadis.<\/li><li>Resting the dough for at least 30 minutes is a very important step, don&rsquo;t skip it.<\/li><\/ul>\n\n\n\n<p class=\"has-text-color\" style=\"color:#a3007f\"><strong>Stuffing<\/strong><\/p>\n\n\n\n<ul><li>The masala needs to have all the spices and flavors in the right proportions. Meaning there should be a perfect balance of sweetness, tanginess, and spiciness in the stuffing.<\/li><li>Make sure the stuffing is WET (Refer a video for better understanding). If the stuffing is really dry, everything will come out while frying and will be a total mess.<\/li><li>This recipe makes slightly spicy Bhakarwadis. You can adjust the amount of heat according to your taste preference.<\/li><li>If you don&rsquo;t want to add or don&rsquo;t have on hand garam masala, then you can also add cinnamon powder and clove powder to the stuffing.<\/li><li>I have added Kashmiri red chili powder to this recipe. Kashmiri red chili powder is less hot compare to regular chili powder. Adjust the amount of spiciness according to your liking.<\/li><li>You can skip Ginger-chili paste and garlic if you don&rsquo;t prefer to use it.<\/li><li>If you want to make them less spicy, then skip green chili paste.<\/li><li>To give a tangy taste, I have used lime juice. You can use tamarind pulp(imli ka paste) or dry mango powder (amchur powder) too.<\/li><li>Some people like to add some sev to bhakarwadi masala for an additional crunch. If you like you can also add some sev in the masalas while grinding.<\/li><li>We love a good amount of stuffing in our bakarwadis. Stuff according to your liking. You can store the remaining masala in the freezer and make the bhakharwadi again after a few weeks. Or you can use leftover stuffing to make curry or sabzi.<\/li><li>You can make Masala\/stuffing ahead of time to make the process a little bit easy. Make masala and store them in the freezer, stays fresh for up to 6 months when stored in an air-tight container.<\/li><\/ul>\n\n\n\n<p class=\"has-text-color\" style=\"color:#a3007f\"><strong>Rolling and shaping<\/strong><\/p>\n\n\n\n<ul><li>Roll them into 7 to 8-inch diameter disc.<\/li><li>The rolled disc should be neither too thick nor too thin.<\/li><li>Make sure to press the masala layer with a spoon or hands. This step would ensure that masala sticks well on the dough circle.<\/li><li>You need to roll the dough very tightly and carefully so that the stuffing does not spill out while frying.<\/li><li>Make sure there is no space while making a log. The log should be tight.<\/li><\/ul>\n\n\n\n<p class=\"has-text-color\" style=\"color:#a3007f\"><strong>Frying<\/strong><\/p>\n\n\n\n<ul><li>While deep frying these, you have to take extra precautions with the temperature and flame intensity. Oil should be hot enough, yet bakarwadi has to be fried at low temperatures. Otherwise, the roll may open and spill the spice stuffing.<\/li><li>Do not fry on high heat or else the bhakarwadi would stay soft and uncooked from inside.<\/li><li>If accidentally your oil is spoiled, then DO NOT FRY the next batch in the same oil. Turn off the heat, let the oil cool down slightly and then pass it through a strainer and a couple of times. And then fry the next batch.<\/li><li>Do not stir bhakarwadi often. Flip them once they are fried from one side and float up to the surface.<\/li><li>You can easily double or triple this recipe.<\/li><\/ul>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-3-683x1024.jpg\" alt=\"baked bhakarwadi, masala tea on sides\" class=\"wp-image-13862\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-3-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-3-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-3-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-3.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-3.jpg\"><\/figure>\n\n\n\n<h2 id=\"quick-faqs\"   class=\"wp-block-heading\" >Quick FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1629151236388\"><strong class=\"schema-faq-question\">Can we bake them?<\/strong> <p class=\"schema-faq-answer\">Of course, you can!<br>The only challenge with this recipe is the frying part because the filling has the tendency to spill into the oil if not rolled perfectly, which may turn this whole recipe into a huge mess.<br>Today I&rsquo;ve baked half of the batch in the oven and let me tell you that baking made them just way more irresistible!<br>Baking made the whole cooking process much simpler and it wasn&rsquo;t so calorie induced with loads of oil.<br>I was surprised with the outcome of the baked version.<br>You will find it hard to stop yourself from eating 4-5 at once.<br><strong>Here is the process<\/strong><br>Preheat oven at @350 degrees F(180 degrees C).<br>Arrange the Bhakarwadi on a baking tray.<br>Place the tray into a preheated oven and let it bake for 15 minutes on the middle rack.<br>After 15 minutes flip it to the other side and bake it till it gets golden color for another 8 minutes. Please keep an eye to ensure it does not get burnt.<br>Once it&rsquo;s done, remove it from the oven and let it cool down.<br>When cooled, store in an airtight container lined with kitchen tissue.<br>Serve crispy baked Bhakarwadi as an evening snack with a hot cup of tea or coffee.<br><strong>The baked result<\/strong> &ndash; crispy edges with a soft and chewy inside and loads and loads of flavors. The spicy, sweet, and tangy filling imparts an explosion of flavors in your mouth.<br>On top of all, I can guiltlessly enjoy these pretty-looking spirals. \ud83d\ude09<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1629151398117\"><strong class=\"schema-faq-question\">How to store?<\/strong> <p class=\"schema-faq-answer\">Bhakawadi snack has a longer shelf life and storing them for weeks is fairly simple. After frying or baking, let the Bhakarwadis cool down completely.<br>Once cooled, you can store them in an airtight container lined with a Kitchen tissue. These stay fresh for up to 2-3 weeks.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1629151415843\"><strong class=\"schema-faq-question\">How to make mini bhakarwadi?<\/strong> <p class=\"schema-faq-answer\">To make a mini version, roll the dough in a small disc. Instead, of dividing the dough into 6 parts, divide the dough into 18 parts and roll. That way you will get a mini version.<br>As for this snack, you need to make them know how they taste. They will seriously become a staple in your home and I can assure you that you will make it again and again.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-2-683x1024.jpg\" alt=\"taking gujarati snack bhakarwadi from the pan\" class=\"wp-image-13863\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-2-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-2-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-2-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-2.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakarwadi-2.jpg\"><\/figure>\n\n\n\n<h2 id=\"more-snack-recipes\"   class=\"wp-block-heading\" >More Snack Recipes<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.cookingcarnival.com\/sev-masoor\/\">Sev Masoor<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/shankarpali-shakarpara-recipe\/\">Shankarpalli<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/mathri\/\">Methi Mathri<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/instant-chakli\/\">Instant Chakli<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/alu-vadi-gujarati-patra-recipe\/\">Gujarati Patra<\/a><\/li><\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Have you tried this Recipe? Please feed us with your feedback, &#9733; star ratings, and comments below.<\/strong><\/p>\n\n\n\n<p><strong>You can also FOLLOW me on&nbsp;<a href=\"https:\/\/www.facebook.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">FACEBOOK<\/a>,&nbsp;<a href=\"https:\/\/www.instagram.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">INSTAGRAM<\/a>, and&nbsp;<a href=\"https:\/\/www.pinterest.com\/cookingcarnival\/\">PINTEREST&nbsp;<\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n<p>Subscribe to our&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UC0pyfZAYXb38XQWaOmfen1g\/\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube Channel<\/a>&nbsp;for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13870\" class=\"wprm-recipe-container\" data-recipe-id=\"13870\" data-servings=\"50\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div 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aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n\t\n\t\n<\/div>\n<h2 id=\"bhakarwadi\"   class=\"wprm-recipe-name wprm-block-text-bold\">Bhakarwadi<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>This deep-fried delightful snack, Bhakarwadi is also known as Bakarwadi, is one of the popular snacks from Western India.<\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Tea time Snacks<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bakarwadi, Bhakarwadi<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"><\/path><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"><\/path><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-custom-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\" transform=\"translate(1.5999999999999996 1.5999999999999996) scale(0.8)\"><path fill=\"#333333\" d=\"M15,2c0.6,0,1-0.4,1-1s-0.4-1-1-1H1C0.4,0,0,0.4,0,1s0.4,1,1,1h1c0.1,2.4,0.8,4.5,2,6c-1.2,1.4-2,3.6-2,6H1 c-0.6,0-1,0.4-1,1s0.4,1,1,1h14c0.6,0,1-0.4,1-1s-0.4-1-1-1h-1c-0.1-2.5-0.8-4.6-2-6c1.3-1.5,2-3.6,2-6H15z M9.9,7.3L9,8.1l1,0.7 c1.2,0.9,2,2.9,2.1,5.2H4c0.1-2.3,0.9-4.3,2.1-5.2l1-0.7L6.1,7.3C4.8,6.1,4.1,4.2,4,2h8C11.9,4.2,11.2,6.1,9.9,7.3z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-13870 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"13870\" aria-label=\"Adjust recipe servings\">50<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Bhakarwadi<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"><\/rect><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">53<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"><\/path><path fill=\"#333333\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.cookingcarnival.com\/about\/\" target=\"_blank\">Dhwani<\/a><\/span><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1182076687\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1182076687\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-13870-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13870\" data-servings=\"50\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u2153 cup maida all-purpose flour\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">maida<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup whole wheat flour atta\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">whole wheat flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">atta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd cup besan gram flour\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">besan<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gram flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon oil\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd teaspoon salt\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2ZMTtgz\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00be cup water or as needed\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or as needed<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For stuffing<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon cumin seeds\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon coriander seeds\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">coriander seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup dry coconut grated or powdered\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">dry coconut<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">grated or powdered<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon poppy seeds khus khus\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">poppy seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">khus khus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon sesame seeds Till\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Till<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon fennel seeds saunf\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">fennel seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">saunf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"26\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00be cup peanuts\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">peanuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"28\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon Kashmiri red chili powder\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Kashmiri red chili powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"30\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd teaspoon turmeric powder\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">turmeric powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"32\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon garam masala\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">garam masala<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"34\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;salt to taste\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">salt to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"36\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon lemon juice\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2rKW2Dh\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">lemon juice<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"38\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 tablespoon sugar\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"40\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd teaspoon hing\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">hing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"42\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoon ginger-chili paste\"><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger-chili paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"44\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-21\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon - chopped garlic\"><label for=\"wprm-checkbox-21\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; chopped garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"46\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-22\" class=\"wprm-checkbox\" aria-label=\"&nbsp;oil for frying\"><label for=\"wprm-checkbox-22\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">oil for frying<\/span><\/li><\/ul><\/div><\/div><div class=\"wprm-spacer\"><\/div><div id=\"shop-with-instacart-v1\" data-affiliate_id=\"1504\" data-affiliate_platform=\"recipe_widget\"><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-13870-instructions-container wprm-block-text-normal\" data-recipe=\"13870\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 1 &ndash; Make a dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13870-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To a large mixing bowl, sieve the besan, all-purpose flour (maida), and whole wheat flour.<\/div><\/li><li id=\"wprm-recipe-13870-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then add salt and hot oil.<\/div><\/li><li id=\"wprm-recipe-13870-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix it well by rubbing the flour and oil mixture between the palms and using your fingertips. Keep mixing until it oil is well incorporated in all of the flour mixtures. This would take about 2 minutes.<\/div><\/li><li id=\"wprm-recipe-13870-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">At this point, the mixture should resemble crumbs and holds shape. To check, take some flour mixture between your palm and make a fist. If it holds the shape and not crumble then you have added enough fat. If the dough falls to pieces, that means you need to add some more oil\/ghee.<\/div><\/li><li id=\"wprm-recipe-13870-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Start by adding the water little by little and knead it into a firm dough. The dough should be hard yet pliable and smooth. I used around 6 tablespoons cup of water here. (The amount of water depends on the quality of the flours.)<\/div><\/li><li id=\"wprm-recipe-13870-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover the dough and let it rest for 20 minutes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 2 &ndash; make stuffing<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13870-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a non-stick or heavy pan. Once hot turn the heat settings to low.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add peanut, sesame seeds, fennel seeds, cumin seeds, coriander seeds and poppy seeds.<\/span><\/div><\/li><li id=\"wprm-recipe-13870-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Roast for 4 minutes on low heat.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then add coconut and dry roast for around 40 seconds.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add garlic, ginger-chili paste, and sugar. Roast for few more seconds.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next, add red chili powder, salt, turmeric powder, and garam masala. Keep stirring continuously.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add Hing and lemon juice and mix well.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn off the heat and let the dry mixture cool down slightly.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfer dry mixture to a spice blending jar.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Blend into a coarse powder. Transfer stuffing to a bowl.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If the mixture looks dry, add a couple of tablespoon of water. Mine was dry, so I have added 3 to 4 tablespoon water to make it a bit moist. The mixture should be moist and holds shape. To check, take some mixture between your palm and make a fist. If it holds the shape and not crumble then you have added enough water. If the mixture falls to pieces, that means you need to add some more water.<\/div><\/li><li id=\"wprm-recipe-13870-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Keep the stuffing aside.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 3 &ndash; assembling and folding bhakarwadi in to spirals<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13870-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the dough has rested for 30 minutes, uncover it. Add a few drops of oil and knead again for a few seconds.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the dough into 6 equal portions. (If you want to make mini bhakharwadi, divide it into 18 parts).<\/div><\/li><li id=\"wprm-recipe-13870-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Apply some oil on the rolling board or work surface.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take one portion of dough and roll between your palms to get to make a ball.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Flatten it and make more balls with the remaining dough.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Roll each ball into a uniform disc, about 7 to an 8-inch diameter which is slightly thicker than roti.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add about \u2159 of stuffing to the center of the disc.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Evenly spread masala on the disc using a spoon or fingers, leaving the sides.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Also lightly press the masala layer with your fingers or spoon. This step would ensure that masala sticks well on the roti.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Apply water on the edges.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now begin to TIGHTLY roll the dough from one side, making sure there is no space.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Roll it into a tight log or a cylinder.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Keep rolling further until the edges are sealed and you get a smooth log.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Trim the edges and cut the rolled log into 2 cm sized pieces pinwheels. You will get about 7 to 9 pinwheels.<\/div><\/li><li id=\"wprm-recipe-13870-step-2-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gently press and a little bit flatten each pinwheel on the top using your fingers. (Don&rsquo;t press too much, just press a little bit).<\/div><\/li><li id=\"wprm-recipe-13870-step-2-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">This way make bhakarwadi with the remaining dough. Once done, arrange them in a layer and cover them with a kitchen towel.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 4 &ndash; Frying<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13870-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat oil in a pan over medium heat.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To test if the oil is hot enough, add a tiny piece of the dough ball to the oil and if it sizzles, and slowly comes on the surface, your oil is ready for frying.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the oil is hot, turn the heat to low.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add bhakarwadi pinwheels into the hot oil. Do not overcrowd the pan with bhakarwadi.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fry them at low heat. Do not stir often.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the one side is lightly golden, flip the bhakarwadis with a slotted spoon and fry them from the other side.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Keep flipping and stirring occasionally till they turn golden brown and crisp.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drain them on a kitchen towel-lined plate to remove the excess oil.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let them cool completely.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bhakharwadi is ready. Serve them with some hot masala chai.<\/div><\/li><li id=\"wprm-recipe-13870-step-3-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Or store them in an airtight container for up to 2-3 weeks.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Baked bhakharwadi<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13870-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven at @350 degrees F(180 degrees C).<\/div><\/li><li id=\"wprm-recipe-13870-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Arrange the Bhakarwadi on a baking tray.<\/div><\/li><li id=\"wprm-recipe-13870-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the tray into a preheated oven and let it bake for 15 minutes on the middle rack.<\/div><\/li><li id=\"wprm-recipe-13870-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 15 minutes flip it to the other side and bake it till it gets golden color for another 8 minutes. Please keep an eye to ensure it does not get burnt.<\/div><\/li><li id=\"wprm-recipe-13870-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once it&rsquo;s done, remove it from the oven and let it cool down.<\/div><\/li><li id=\"wprm-recipe-13870-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When cooled, store in an airtight container lined with kitchen tissue.<\/div><\/li><li id=\"wprm-recipe-13870-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve crispy baked Bhakarwadi as an evening snack with a hot cup of tea or coffee.<\/div><\/li><li id=\"wprm-recipe-13870-step-4-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The baked result &ndash; crispy edges with a soft and chewy inside and loads and loads of flavors. The spicy, sweet, and tangy filling imparts an explosion of flavors in your mouth<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-13870\" class=\"wprm-recipe-video-container\"><h2 id=\"video\"   class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h2><div class=\"wprm-recipe-video\"><iframe title=\"Bhakarwadi | Bakarwadi recipe (baked and fried method)\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/1TzTN5POKA0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Bhakarwadi shouldn&rsquo;t leak when fried in oil, and they will not leak if you follow these useful tips for making your best homemade bhakarwadi.<\/span><div class=\"wprm-spacer\"><\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container\">\n<span class=\"has-text-color\" style=\"display: block;\"><strong>Dough<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Make sure the dough is semi-soft, not too soft not too stiff.<\/li>\n<li>Always add hot oil to flour. This would give you the best tasting crispy and crunchy bhakarwadis.<\/li>\n<li>Resting the dough for at least 30 minutes is a very important step, don&rsquo;t skip it.<\/li>\n<\/ul>\n<span class=\"has-text-color\" style=\"display: block;\"><strong>Stuffing<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>The masala needs to have all the spices and flavors in the right proportions. Meaning there should be a perfect balance of sweetness, tanginess, and spiciness in the stuffing.<\/li>\n<li>Make sure the stuffing is WET (Refer a video for better understanding). If the stuffing is really dry, everything will come out while frying and will be a total mess.<\/li>\n<li>This recipe makes slightly spicy Bhakarwadis. You can adjust the amount of heat according to your taste preference.<\/li>\n<li>If you don&rsquo;t want to add or don&rsquo;t have on hand garam masala, then you can also add cinnamon powder and clove powder to the stuffing.<\/li>\n<li>I have added Kashmiri red chili powder to this recipe. Kashmiri red chili powder is less hot compare to regular chili powder. Adjust the amount of spiciness according to your liking.<\/li>\n<li>You can skip Ginger-chili paste and garlic if you don&rsquo;t prefer to use it.<\/li>\n<li>If you want to make them less spicy, then skip green chili paste.<\/li>\n<li>To give a tangy taste, I have used lime juice. You can use tamarind pulp(imli ka paste) or dry mango powder (amchur powder) too.<\/li>\n<li>Some people like to add some sev to bhakarwadi masala for an additional crunch. If you like you can also add some sev in the masalas while grinding.<\/li>\n<li>We love a good amount of stuffing in our bakarwadis. Stuff according to your liking. You can store the remaining masala in the freezer and make the bhakharwadi again after a few weeks. Or you can use leftover stuffing to make curry or sabzi.<\/li>\n<li>You can make Masala\/stuffing ahead of time to make the process a little bit easy. Make masala and store them in the freezer, stays fresh for up to 6 months when stored in an air-tight container.<\/li>\n<\/ul>\n<span class=\"has-text-color\" style=\"display: block;\"><strong>Rolling and shaping<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Roll them into 7 to 8-inch diameter disc.<\/li>\n<li>The rolled disc should be neither too thick nor too thin.<\/li>\n<li>Make sure to press the masala layer with a spoon or hands. This step would ensure that masala sticks well on the dough circle.<\/li>\n<li>You need to roll the dough very tightly and carefully so that the stuffing does not spill out while frying.<\/li>\n<li>Make sure there is no space while making a log. The log should be tight.<\/li>\n<\/ul>\n<span class=\"has-text-color\" style=\"display: block;\"><strong>Frying<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>While deep frying these, you have to take extra precautions with the temperature and flame intensity. Oil should be hot enough, yet bakarwadi has to be fried at low temperatures. Otherwise, the roll may open and spill the spice stuffing.<\/li>\n<li>Do not fry on high heat or else the bhakarwadi would stay soft and uncooked from inside.<\/li>\n<li>If accidentally your oil is spoiled, then DO NOT FRY the next batch in the same oil. Turn off the heat, let the oil cool down slightly and then pass it through a strainer and a couple of times. And then fry the next batch.<\/li>\n<li>Do not stir bhakarwadi often. Flip them once they are fried from one side and float up to the surface.<\/li>\n<li>You can easily double or triple this recipe.<\/li>\n<\/ul>\n<h3 id=\"h-how-to-store\">How to store?<\/h3>\n<span data-slot-rendered-dynamic=\"true\" style=\"display: block;\">Bhakawadi snack has a longer shelf life and storing them for weeks is fairly simple. After frying or baking, let the Bhakarwadis cool down completely.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Once cooled, you can store them in an airtight container lined with a Kitchen tissue. These stay fresh for up to 2-3 weeks.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 id=\"h-how-to-make-mini-bhakarwadi\"><span id=\"How_to_make_mini_bhakarwadi\" class=\"ez-toc-section\"><\/span>How to make mini bhakarwadi?<\/h3>\n<span style=\"display: block;\">To make a mini version, roll the dough in a small disc. Instead, of dividing the dough into 6 parts, divide the dough into 18 parts and roll. That way you will get a mini version.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/div>\n<\/div><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: center;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">piece of bhakarwadi<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">95<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #f8e71c;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Share your feedback with pics <a href=\"https:\/\/www.instagram.com\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">@cookingcarnival<\/a> or tag  <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">#cookingcarnival<\/a> on Instagram or Facebook!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Warm regards,<\/p>\n\n\n\n<p>Dhwani.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This deep-fried delightful snack, Bhakarwadi is also known as Bakarwadi, is one of the popular snacks from Western India. It is famous for its irresistible flavor and texture and its enticing look. Once you start munching on them it&rsquo;s highly impossible to stop! If you have been following my blog, you would know, I am&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/\">Read On &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":17046,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,42,12,7,14,25],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.1 (Yoast SEO v23.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bhakarwadi (Gujarati Snack Recipe) Recipe (Fried and Baked) - Cooking Carnival<\/title>\n<meta name=\"description\" content=\"This deep-fried delightful snack, Bhakarwadi is also known as Bakarwadi, is one of the popular snacks from Western India. It is famous for its irresistible flavor and texture and its enticing look. Once you start munching on them it\u2019s highly impossible to stop!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bhakarwadi (Gujarati Snack Recipe)\" \/>\n<meta property=\"og:description\" content=\"This deep-fried delightful snack, Bhakarwadi is also known as Bakarwadi, is one of the popular snacks from Western India. It is famous for its irresistible flavor and texture and its enticing look. Once you start munching on them it\u2019s highly impossible to stop!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Carnival\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingcarnival\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-15T16:09:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-16T22:15:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakharwadi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dhwani Mehta\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dhwani Mehta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/\"},\"author\":{\"name\":\"Dhwani Mehta\",\"@id\":\"https:\/\/www.cookingcarnival.com\/#\/schema\/person\/a4b701ef27b866cf1160589f182dcf06\"},\"headline\":\"Bhakarwadi (Gujarati Snack Recipe)\",\"datePublished\":\"2020-10-15T16:09:07+00:00\",\"dateModified\":\"2021-08-16T22:15:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/\"},\"wordCount\":3984,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakharwadi.jpg\",\"articleSection\":[\"All Recipes\",\"Diwali Sweets and Snacks\",\"Gujarati\",\"Indian Vegetarian Recipes\",\"Maharashtrian\",\"Snacks &amp; Appetizers\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/\",\"url\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/\",\"name\":\"Bhakarwadi (Gujarati Snack Recipe) Recipe (Fried and Baked) - Cooking Carnival\",\"isPartOf\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Bhakharwadi.jpg\",\"datePublished\":\"2020-10-15T16:09:07+00:00\",\"dateModified\":\"2021-08-16T22:15:58+00:00\",\"description\":\"This deep-fried delightful snack, Bhakarwadi is also known as Bakarwadi, is one of the popular snacks from Western India. 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Please keep an eye to ensure it does not get burnt.u003cbr\/u003eOnce it's done, remove it from the oven and let it cool down.u003cbr\/u003eWhen cooled, store in an airtight container lined with kitchen tissue.u003cbr\/u003eServe crispy baked Bhakarwadi as an evening snack with a hot cup of tea or coffee.u003cbr\/u003eu003cstrongu003eThe baked resultu003c\/strongu003e - crispy edges with a soft and chewy inside and loads and loads of flavors. The spicy, sweet, and tangy filling imparts an explosion of flavors in your mouth.u003cbr\/u003eOn top of all, I can guiltlessly enjoy these pretty-looking spirals. ;)\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151398117\",\"position\":2,\"url\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151398117\",\"name\":\"How to store?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bhakawadi snack has a longer shelf life and storing them for weeks is fairly simple. After frying or baking, let the Bhakarwadis cool down completely.u003cbr\/u003eOnce cooled, you can store them in an airtight container lined with a Kitchen tissue. These stay fresh for up to 2-3 weeks.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151415843\",\"position\":3,\"url\":\"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151415843\",\"name\":\"How to make mini bhakarwadi?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To make a mini version, roll the dough in a small disc. Instead, of dividing the dough into 6 parts, divide the dough into 18 parts and roll. That way you will get a mini version.u003cbr\/u003eAs for this snack, you need to make them know how they taste. 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It is famous for its irresistible flavor and texture and its enticing look. 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Spice Up Your Life !!","publisher":{"@id":"https:\/\/www.cookingcarnival.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cookingcarnival.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cookingcarnival.com\/#organization","name":"Cooking Carnival","url":"https:\/\/www.cookingcarnival.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingcarnival.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2019\/07\/Yoast-logo-1.jpg","contentUrl":"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2019\/07\/Yoast-logo-1.jpg","width":300,"height":300,"caption":"Cooking Carnival"},"image":{"@id":"https:\/\/www.cookingcarnival.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cookingcarnival","https:\/\/x.com\/carnivalcooking","https:\/\/www.instagram.com\/cookingcarnival\/","https:\/\/www.pinterest.com\/cookingcarnival\/","https:\/\/www.youtube.com\/channel\/UC0pyfZAYXb38XQWaOmfen1g"]},{"@type":"Person","@id":"https:\/\/www.cookingcarnival.com\/#\/schema\/person\/a4b701ef27b866cf1160589f182dcf06","name":"Dhwani Mehta","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingcarnival.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/619ccf3de13973c3fd9a1a228baa0992?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/619ccf3de13973c3fd9a1a228baa0992?s=96&d=mm&r=g","caption":"Dhwani Mehta"},"url":"https:\/\/www.cookingcarnival.com\/author\/cookyany\/"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151236388","position":1,"url":"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151236388","name":"Can we bake them?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Of course, you can!u003cbr\/u003eThe only challenge with this recipe is the frying part because the filling has the tendency to spill into the oil if not rolled perfectly, which may turn this whole recipe into a huge mess.u003cbr\/u003eToday I've baked half of the batch in the oven and let me tell you that baking made them just way more irresistible!u003cbr\/u003eBaking made the whole cooking process much simpler and it wasn\u2019t so calorie induced with loads of oil.u003cbr\/u003eI was surprised with the outcome of the baked version.u003cbr\/u003eYou will find it hard to stop yourself from eating 4-5 at once.u003cbr\/u003eu003cstrongu003eHere is the processu003c\/strongu003eu003cbr\/u003ePreheat oven at @350 degrees F(180 degrees C).u003cbr\/u003eArrange the Bhakarwadi on a baking tray.u003cbr\/u003ePlace the tray into a preheated oven and let it bake for 15 minutes on the middle rack.u003cbr\/u003eAfter 15 minutes flip it to the other side and bake it till it gets golden color for another 8 minutes. Please keep an eye to ensure it does not get burnt.u003cbr\/u003eOnce it's done, remove it from the oven and let it cool down.u003cbr\/u003eWhen cooled, store in an airtight container lined with kitchen tissue.u003cbr\/u003eServe crispy baked Bhakarwadi as an evening snack with a hot cup of tea or coffee.u003cbr\/u003eu003cstrongu003eThe baked resultu003c\/strongu003e - crispy edges with a soft and chewy inside and loads and loads of flavors. The spicy, sweet, and tangy filling imparts an explosion of flavors in your mouth.u003cbr\/u003eOn top of all, I can guiltlessly enjoy these pretty-looking spirals. ;)","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151398117","position":2,"url":"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151398117","name":"How to store?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Bhakawadi snack has a longer shelf life and storing them for weeks is fairly simple. After frying or baking, let the Bhakarwadis cool down completely.u003cbr\/u003eOnce cooled, you can store them in an airtight container lined with a Kitchen tissue. These stay fresh for up to 2-3 weeks.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151415843","position":3,"url":"https:\/\/www.cookingcarnival.com\/bhakarwadi\/#faq-question-1629151415843","name":"How to make mini bhakarwadi?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"To make a mini version, roll the dough in a small disc. Instead, of dividing the dough into 6 parts, divide the dough into 18 parts and roll. That way you will get a mini version.u003cbr\/u003eAs for this snack, you need to make them know how they taste. They will seriously become a staple in your home and I can assure you that you will make it again and again.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts\/13841"}],"collection":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/comments?post=13841"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts\/13841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/media\/17046"}],"wp:attachment":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/media?parent=13841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/categories?post=13841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}