{"id":14025,"date":"2020-10-26T19:36:34","date_gmt":"2020-10-27T02:36:34","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=14025"},"modified":"2021-08-16T14:38:53","modified_gmt":"2021-08-16T21:38:53","slug":"sukhdi","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/sukhdi\/","title":{"rendered":"Sukhdi"},"content":{"rendered":"\n<p><em>Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" fetchpriority=\"high\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-2-683x1024.jpg\" alt=\"Sukhadi squares on black cheese board\" data-skip-lazy class=\"wp-image-14026\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-2-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-2-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-2-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-2.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-2.jpg\"><\/figure>\n\n\n\n<p>With Diwali season coming soon, I wanted to share a lovely and traditional sweet recipe from the Gujarat region.<\/p>\n\n\n\n<p>This recipe is very easy and perfect for the beginner.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-is-sukhdi\"   class=\"wp-block-heading\" >What is Sukhdi?<\/h2>\n\n\n\n<p>In the Gujarati language, Sukh means happiness.<\/p>\n\n\n\n<p>So this sweet is usually prepared on happy occasions, like Diwali. It is also prepared during the winter months to keep the body warm.<\/p>\n\n\n\n<p>Sukhdi is alike fudge made with staple ingredients &ndash; jaggery, whole wheat flour, and desi ghee. It&rsquo;s one of those sweets which can be made in no time.<\/p>\n\n\n\n<p>This traditional Gujarati sweet recipe is one of the common and frequently made sweet dishes.<\/p>\n\n\n\n<p>The best sukhdi I have eaten in my life was in the Mahudi. If you are Jain or from Gujarat then you must have been there.<\/p>\n\n\n\n<p>There is the Jain temple in Mahudi, a small town in Gujarat. And you will get sukhdi there as a prasad.<\/p>\n\n\n\n<p>In that temple, the texture of the sukhdi is so soft and the best. They serve the warm sukhdi.<\/p>\n\n\n\n<p>Ghee is floating from the sides and top. Devotees offer sukhdi to god. After offering, it is consumed by devotees within the temple premises. Tradition forbids the carrying away of such offerings outside premises.<\/p>\n\n\n\n<p>I can proudly say with my recipe you will 100% achieve the Mahudi like sukhdi result.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"794\" height=\"933\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi.jpg\" alt=\"stack of gujarati sweet sukhadi\" class=\"wp-image-14027\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi.jpg 794w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-255x300.jpg 255w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-768x902.jpg 768w\" sizes=\"(max-width: 794px) 100vw, 794px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi.jpg\"><\/figure>\n\n\n\n<h2 id=\"why-i-love-this-sweet\"   class=\"wp-block-heading\" >Why I love this sweet?<\/h2>\n\n\n\n<ul><li>It is a refined sugar-free and refined flour free dessert.<\/li><li>This sweet is rich, filling, and provides a lot of energy<\/li><li>Sukhadi is considered as healthy snacks for growing kids as these are prepared with wholesome ingredients &ndash; wheat flour, ghee, and jaggery, as compared with snacks made with refined flour and sugar.<\/li><li>It is a fuss-free recipe and can be done with those basic ingredients which are easily available in Indian kitchens<\/li><li>It can stay fresh for a longer period thus it is best as a picnic, traveling, or lunch box item.<\/li><li>And, on top of all, it is that kind of sweets\/snack that you can make it whenever you feel like. You don&rsquo;t need to do special planning or preparation.<\/li><\/ul>\n\n\n\n<p>The most important part of making a tasty and perfect sukhdi is the roasting part.<\/p>\n\n\n\n<p>The whole wheat flour needs to be roasted enough so that they are cooked thoroughly which also releases their aromatic flavors.<\/p>\n\n\n\n<p>Proper roasting is the key to getting the correct dough consistency so that the pieces can form easily and stay together.<\/p>\n\n\n\n<p>Once you have that down, the rest of this recipe is easy! The roasting method I outline in this post, along with the tips below, will have you making tasty sukhdi in no time.<\/p>\n\n\n\n<p>Although this recipe is easy (Like our <a href=\"https:\/\/www.cookingcarnival.com\/besan-ladoo\/\">besan ladoo<\/a>), some patience and strong arm muscles are required to get the perfect texture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-2.jpg\" alt=\"Sukhdi in a tray\" class=\"wp-image-14055\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-2.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-2-240x300.jpg 240w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-2-768x960.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-2.jpg\"><\/figure>\n\n\n\n<h2 id=\"ingredients-required\"   class=\"wp-block-heading\" >Ingredients required &ndash;<\/h2>\n\n\n\n<ul><li><strong>Flour &ndash;<\/strong><\/li><li>You&rsquo;ll need whole wheat flour (atta). Never use coarse wheat flour.<\/li><li><strong><a href=\"https:\/\/www.cookingcarnival.com\/how-to-make-ghee-clarified-butter-instant-pot\/\">Ghee<\/a> &ndash;<\/strong><\/li><li>For an authentic taste, use desi ghee. Ghee should be at room temperature. It shouldn&rsquo;t be cold or melted.<\/li><li><strong>Jaggery &ndash;<\/strong><\/li><li>Jaggery is &lsquo;Gor&rsquo; in Gujarati and &lsquo;Gud&rsquo; in Hindi. I have used the Kolhapuri jaggery. Kolhapuri jaggery is lighter in color. So you will get a light brown color gol papdi.<\/li><li>You can use desi gol (which is darker in color) too. In this case, you will get darker sukhdi.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1-1024x1024.jpg\" alt=\"Ingredients for sukhdi\" class=\"wp-image-14054\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1-1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1-768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhdi-1.jpg\"><\/figure>\n\n\n\n<h2 id=\"how-to-make-this-recipe-step-by-step-process\"   class=\"wp-block-heading\" >How to make this recipe? Step by step process<\/h2>\n\n\n\n<p>First, prepare the tray, plate, or thali to set the sukhdi. Grease the tray (bottom and sides) well with ghee. I have used a 7x5x1 inch rectangular tray. (image 1)<\/p>\n\n\n\n<p>Take the ghee in a pan. Turn the heat on low-medium. (image 2)<\/p>\n\n\n\n<p>Once the ghee is melted and gets slightly hot, add wheat flour (atta). (image 3)<\/p>\n\n\n\n<p>Keeping the heat low, slow roast the atta, while stirring constantly with a spatula.<\/p>\n\n\n\n<p>Continue to stir evenly and break the lumps that will form initially. It will start to loosen up a bit. (image 4)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"660\" height=\"660\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-6.jpg\" alt=\"Roasting whole wheat flour in ghee\" class=\"wp-image-14046\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-6.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-6-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-6-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-6-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-6-500x500.jpg 500w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-6.jpg\"><\/figure>\n\n\n\n<p>Keep stirring continuously on low heat. After about 10 minutes, the flour will start to loosen up and become light and fluffy. (image 5)<\/p>\n\n\n\n<p>Continue roasting for another 8 to 10 minutes or until the flour turns light golden brown. At this stage the ghee will start to separate, filling the kitchen with a delightful aroma. (image 6)<\/p>\n\n\n\n<p>I roasted the atta for around 18 minutes on low heat until it had a nice and light golden color.<\/p>\n\n\n\n<p>Turn off the heat. Be cautious at this stage and remove the pan from the stove quickly. Keep stirring the mixture for 1 minute. This will avoid the atta from being overcooked.<\/p>\n\n\n\n<p>Then add grated or powdered jaggery.  (image 7)<\/p>\n\n\n\n<p>It will start to melt right away. Quickly mix it until the jaggery is fully combined. (image 8)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"660\" height=\"660\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-7.jpg\" alt=\"roasting atta and adding jaggery\" class=\"wp-image-14047\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-7.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-7-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-7-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-7-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-7-500x500.jpg 500w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-7.jpg\"><\/figure>\n\n\n\n<p>Immediately pour into the prepared plate (image 9), even out the surface using the back of the spatula or back of the steel glass or katori (bowl). (image 10)<\/p>\n\n\n\n<p>Let it cool down slightly, about 10 minutes. While it is still warm, Slice into the desired shape and size. I cut it into 12 square pieces. (image 11 and 12)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"660\" height=\"660\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-8.jpg\" alt=\"cutting sukhdi pieces\" class=\"wp-image-14048\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-8.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-8-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-8-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-8-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-8-500x500.jpg 500w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-8.jpg\"><\/figure>\n\n\n\n<p>Store it in an airtight container. This sweet stays good up to 15 days. Enjoy!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-5-683x1024.jpg\" alt=\"showing texture o sukhadi\" class=\"wp-image-14028\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-5-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-5-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-5-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-5.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-5.jpg\"><\/figure>\n\n\n\n<h2 id=\"flavor-add-ons-and-variation\"   class=\"wp-block-heading\" >Flavor add ons and variation<\/h2>\n\n\n\n<p>A basic and traditional sukhadi recipe is prepared with whole wheat flour, ghee, and jaggery. Keep these three ingredients as a base. you can add the different spices and flavorings according to your preferences.<\/p>\n\n\n\n<p>Below are some of the flavors you can add to this recipe. (add it when adding jaggery)<\/p>\n\n\n\n<ul><li>cardamom and\/or nutmeg powder. <\/li><li>Chopped nuts or nuts powder such as coconut, cashew, or almond.<\/li><li>add roasted or fried Goond (edible gum)<\/li><li>Dried ginger powder<\/li><\/ul>\n\n\n\n<h2 id=\"notes-and-pro-tips\"   class=\"wp-block-heading\" >Notes and pro-tips<\/h2>\n\n\n\n<ul><li>If you have the block of jaggery, You must grate it using the grater. So there are no chunks of it. Or use the powdered jaggery.<\/li><li>The most crucial step to keep in mind while making this recipe is to make sure the atta is roasted properly. It will take time and some muscle power. You will need to have a lot of patience. Do not rush this step! If you don&rsquo;t roast the flour properly, you get a raw taste of flour.<\/li><li>You will be able to tell from the aroma, color, and consistency of the mixture. You will notice Some ghee floats on top and you will see a molten lava kind of consistency.<\/li><li>Keep the heat on low at all times while roasting the flour. If the heat is high, the flour will turn brown quickly and might burn while still being raw.<\/li><li>It only takes a minute for the well-roasted flour to burn. So be extremely cautious at the final stage.<\/li><li>If making a larger quantity, use a wider bowl to maximize surface area.<\/li><li>Stirring the atta and ghee mixture continuously is important. You need to stir continuously as you roast. This process will take around 20 to 25 minutes! But the result will be worth it, trust me!<\/li><li>Roast the flour properly otherwise.<\/li><li>Don&rsquo;t cut down on ghee. A good amount of ghee is required for a soft texture.<\/li><li>The color of the sukhdi is depended on the type of jaggery you use.<\/li><li>The thickness is depended on the size of the plate into which you pour the mixture. <\/li><li>Usually, Sukhdi is set in a tray, then cut into square or diamond shape or can be served warm in a bowl too, which can be scooped.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-quick-faq\">Quick FAQ<\/h3>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1629147836833\"><strong class=\"schema-faq-question\">Why is my sukhdi chewy?<\/strong> <p class=\"schema-faq-answer\">You must turn off the flame and let the roasted flour rest for about a minute before adding the jaggery. The heat that remained in the atta is enough to melt the jaggery. If you forget and the stove was on, jaggery will melt and starts to boil, it gets to the half or one-string syrup stage. Hence the result will be hard, and crumbly. It won&rsquo;t be soft.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-4-683x1024.jpg\" alt=\"Holding a piece of sukhdi\" class=\"wp-image-14029\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-4-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-4-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-4-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-4.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-4.jpg\"><\/figure>\n\n\n\n<h2 id=\"more-gujarati-recipes\"   class=\"wp-block-heading\" >More Gujarati Recipes<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.cookingcarnival.com\/masala-puri\/\">Masala Puri<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/doodhpak\/\">Doodhpak<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/ghughara\/\">Ghughra<\/a><\/li><\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Have you tried this Recipe? Please feed us with your feedback, &#9733; star ratings, and comments below.<\/strong><\/p>\n\n\n\n<p><strong>You can also FOLLOW me on&nbsp;<a href=\"https:\/\/www.facebook.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">FACEBOOK<\/a>,&nbsp;<a href=\"https:\/\/www.instagram.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">INSTAGRAM<\/a>, and&nbsp;<a href=\"https:\/\/www.pinterest.com\/cookingcarnival\/\">PINTEREST&nbsp;<\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n<p>Subscribe to our&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UC0pyfZAYXb38XQWaOmfen1g\/\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube Channel<\/a>&nbsp;for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14035\" class=\"wprm-recipe-container\" data-recipe-id=\"14035\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div 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wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.75<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n\t\n\t\n<\/div>\n<h2 id=\"sukhadi-gol-papdi-gur-papdi\"   class=\"wprm-recipe-name wprm-block-text-bold\">Sukhadi | Gol papdi | Gur papdi<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi<\/em>.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">sweet<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">gol papdi, sukhdi<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"><\/path><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"><\/path><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">22<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14035 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"14035\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pieces<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"><\/rect><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">135<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"><\/path><path fill=\"#333333\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.cookingcarnival.com\/about\/\" target=\"_blank\">Dhwani<\/a><\/span><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-750340111\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-750340111\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14035-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14035\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup whole wheat flour (atta) (120 grams)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">whole wheat flour (atta)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(120 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd cup Ghee (100 grams)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.cookingcarnival.com\/how-to-make-ghee-clarified-butter-instant-pot\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Ghee<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(100 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd cup Jaggery (100 grams) (grated or powdered)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Jaggery (100 grams)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(grated or powdered)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;chopped almonds, rose petals and silver vark or garnishing Optional\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">chopped almonds, rose petals and silver vark or garnishing<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optional<\/span><\/li><\/ul><\/div><\/div><div class=\"wprm-spacer\"><\/div><div id=\"shop-with-instacart-v1\" data-affiliate_id=\"1504\" data-affiliate_platform=\"recipe_widget\"><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-14035-instructions-container wprm-block-text-normal\" data-recipe=\"14035\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14035-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">First, prepare the tray, plate, or thali to set the sukhdi. Grease the tray (bottom and sides) well with a little bit of ghee. I have used a 7x5x1 inch rectangular tray.<\/span><\/div><\/li><li id=\"wprm-recipe-14035-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take the ghee in a pan. Turn the heat on low-medium.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the ghee is melted and gets slightly hot, add wheat flour (atta).<\/div><\/li><li id=\"wprm-recipe-14035-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Keeping the heat low, slow roast the atta, while stirring constantly with a spatula.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Continue to stir evenly and break the lumps that will form initially. It will start to loosen up a bit.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Keep stirring continuously on low heat. After about 10 minutes, the flour will start to loosen up and become light and fluffy.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Continue roasting for another 8 to 10 minutes or until the flour turns light golden brown. At this stage the ghee will start to separate, filling the kitchen with a delightful aroma.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">I roasted the atta for around 18 minutes on low heat until it had a nice and light golden color.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn off the heat. Be cautious at this stage and remove the pan from the stove quickly. Keep stirring the mixture for 1 minute. This will avoid the atta from being overcooked.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then add grated or powdered jaggery. It will start to melt right away. Quickly mix it until the jaggery is fully combined.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Immediately pour into the prepared plate, even out the surface using the back of the spatula or back of the steel glass or katori.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let it cool down slightly, about 10 minutes. While it is still warm, Slice into the desired shape and size. I cut it into 12 square pieces.<\/div><\/li><li id=\"wprm-recipe-14035-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Garnish it with almonds, rose petals, and silver vark (this step is completely optional).<\/span><\/div><\/li><li id=\"wprm-recipe-14035-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let it cool for about 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-14035-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Store it in an airtight container. This sweet stays good up to 15 days. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-14035\" class=\"wprm-recipe-video-container\"><h2 id=\"video\"   class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h2><div class=\"wprm-recipe-video\"><iframe title=\"Sukhdi recipe | Gol papdi | Gud papdi\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/klD3CTJ4jyw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul data-slot-rendered-dynamic=\"true\">\n<li>If you have the block of jaggery, You must grate it using the grater. So there are no chunks of it. Or use the powdered jaggery.<\/li>\n<li>The most crucial step to keep in mind while making this recipe is to make sure the atta is roasted properly. It will take time and some muscle power. You will need to have a lot of patience. Do not rush this step! If you don&rsquo;t roast the flour properly, you get a raw taste of flour.<\/li>\n<li>You will be able to tell from the aroma, color, and consistency of the mixture. You will notice Some ghee floats on top and you will see a molten lava kind of consistency.<\/li>\n<li>Keep the heat on low at all times while roasting the flour. If the heat is high, the flour will turn brown quickly and might burn while still being raw.<\/li>\n<li>It only takes a minute for the well-roasted flour to burn. So be extremely cautious at the final stage.<\/li>\n<li>If making a larger quantity, use a wider bowl to maximize surface area.<\/li>\n<li>Stirring the atta and ghee mixture continuously is important. You need to stir continuously as you roast. This process will take around 20 to 25 minutes! But the result will be worth it, trust me!<\/li>\n<li>Roast the flour properly otherwise.<\/li>\n<li>Don&rsquo;t cut down on ghee. A good amount of ghee is required for a soft texture.<\/li>\n<li>The color of the sukhdi is depended on the type of jaggery you use.<\/li>\n<li>The thickness is depended on the size of the plate into which you pour the mixture.<\/li>\n<\/ul>\n<div id=\"content_7_btf_wrapper\" class=\"adunitwrapper content_btf_wrapper mv-size-300x250 mv-dynamic-size\" data-wrapper=\"content_7_btf\">&nbsp;<\/div>\n<h3 id=\"h-why-is-my-sukhdi-chewy\"><span id=\"Why_is_my_sukhdi_chewy\" class=\"ez-toc-section\"><\/span>Why is my sukhdi chewy?<\/h3>\n<span style=\"display: block;\">You must turn off the flame and let the roasted flour for about a minute before adding the jaggery. The heat remained in the atta is enough to melt the jaggery. If you forget and the stove was on, jaggery will melt and starts to boil, it gets to the half or one string syrup stage. Hence the result will be hard, and crumbly. It won&rsquo;t be soft.<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: center;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">pieces<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">135<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">36<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #f8e71c;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Share your feedback with pics <a href=\"https:\/\/www.instagram.com\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">@cookingcarnival<\/a> or tag  <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">#cookingcarnival<\/a> on Instagram or Facebook!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Warm regards,<\/p>\n\n\n\n<p>Dhwani.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi. With Diwali season coming soon, I wanted to share a lovely and traditional sweet recipe from the Gujarat region. This recipe is very&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.cookingcarnival.com\/sukhdi\/\">Read On &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":17021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,22,42,12],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.1 (Yoast SEO v23.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sukhdi (gol papdi | Gud papdi) - Gujarati Sweet - Cooking Carnival<\/title>\n<meta name=\"description\" content=\"Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi, also known as gol papdi is flavorful, tasty, and has a soft melt in the mouth texture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingcarnival.com\/sukhdi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sukhdi\" \/>\n<meta property=\"og:description\" content=\"Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi, also known as gol papdi is flavorful, tasty, and has a soft melt in the mouth texture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingcarnival.com\/sukhdi\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Carnival\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingcarnival\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-27T02:36:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-16T21:38:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dhwani Mehta\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dhwani Mehta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cookingcarnival.com\/sukhdi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/sukhdi\/\"},\"author\":{\"name\":\"Dhwani Mehta\",\"@id\":\"https:\/\/www.cookingcarnival.com\/#\/schema\/person\/a4b701ef27b866cf1160589f182dcf06\"},\"headline\":\"Sukhdi\",\"datePublished\":\"2020-10-27T02:36:34+00:00\",\"dateModified\":\"2021-08-16T21:38:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/sukhdi\/\"},\"wordCount\":2042,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cookingcarnival.com\/sukhdi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2020\/10\/Sukhadi-recipe.jpg\",\"articleSection\":[\"All Recipes\",\"Dessert\",\"Diwali Sweets and Snacks\",\"Gujarati\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cookingcarnival.com\/sukhdi\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.cookingcarnival.com\/sukhdi\/\",\"url\":\"https:\/\/www.cookingcarnival.com\/sukhdi\/\",\"name\":\"Sukhdi (gol papdi | Gud papdi) - 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The heat that remained in the atta is enough to melt the jaggery. If you forget and the stove was on, jaggery will melt and starts to boil, it gets to the half or one-string syrup stage. Hence the result will be hard, and crumbly. 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The heat that remained in the atta is enough to melt the jaggery. If you forget and the stove was on, jaggery will melt and starts to boil, it gets to the half or one-string syrup stage. Hence the result will be hard, and crumbly. It won't be soft.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts\/14025"}],"collection":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/comments?post=14025"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts\/14025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/media\/17021"}],"wp:attachment":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/media?parent=14025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/categories?post=14025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}