{"id":14119,"date":"2020-11-04T00:21:52","date_gmt":"2020-11-04T07:21:52","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=14119"},"modified":"2021-07-07T19:20:45","modified_gmt":"2021-07-08T02:20:45","slug":"rasmalai-cake-jars","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/rasmalai-cake-jars\/","title":{"rendered":"Rasmalai Cake Jars"},"content":{"rendered":"\n

Eggless Rasmalai Cake jar – An extraordinary fusion recipe where cake is flavored with traditional Indian spices such as cardamom and saffron, layered with ras malai flavored whipped cream and small pieces of rasmalai, and topped with chopped pistachios, saffron, silver vark, and rose petals.<\/em><\/p>\n\n\n\n

This eggless cake is absolutely divine, melts in the mouth, and also a fun way to serve in jars.<\/em><\/p>\n\n\n\n

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So what is Rasmalai cake?<\/h2>\n\n\n\n

It is an Indian version of tres Leche cake.<\/p>\n\n\n\n

It was the most trending cake last year.<\/p>\n\n\n\n

Since last year I had seen rasmalai cake trending on social media and so it was on my baking list since then. I was looking for a perfect occasion to make it.<\/p>\n\n\n\n

So I tried making this cake for my birthday. Taste-wise, it came out really well. But it wasn’t great looking cake as I am not very great with frosting my cakes and decorations part.<\/p>\n\n\n\n

So I decided to make this cake in jars and thought of sharing with you guys on this festive season.<\/p>\n\n\n\n

This is a whole new way to enjoy rasmalai and tres leches cakes in jars. It also makes a pretty festive treat and is portable, giftable, and adorable!<\/p>\n\n\n\n

During Indian Festivals, I always prefer making Indian traditional mithai. But when it comes to making dessert for parties and gatherings, I love making fusion dessert and giving a twist to traditional Indian mithais.<\/p>\n\n\n\n

Fusion desserts are not just delicious but they are also fun to make and kids also enjoy them to the fullest. It can be made in advance and much easier to serve them in a jar.<\/p>\n\n\n\n

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Why I Love-making dessert in Jar?<\/h2>\n\n\n\n

I’ve always been wowed by an individually portioned dessert like this Mini No-Bake Caramel Cheesecakes Chocolate Truffle<\/a> and Instant Pot Cheesecake In Jar. <\/a>There’s just something about taking a spoon and digging in that makes it feel special. \ud83d\ude42 <\/p>\n\n\n\n

Plus,<\/p>\n\n\n\n