{"id":14172,"date":"2020-11-10T22:04:32","date_gmt":"2020-11-11T05:04:32","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=14172"},"modified":"2021-07-07T19:16:56","modified_gmt":"2021-07-08T02:16:56","slug":"mahalabia-recipe","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/mahalabia-recipe\/","title":{"rendered":"Mahalabia Recipe"},"content":{"rendered":"\n

Creamy pudding, Mahalabia, is a milk-based cardamom flavored dessert from the Middle East. Very much like Panna Cotta, it is extremely easy to make, takes only a few minutes, and tastes amazing! If you like milky puddings, you’re going to love this one!<\/em><\/p>\n\n\n\n

This eggless pudding looks so pretty and sounds very fancy like you have spent hours making this gorgeous looking dessert, which otherwise is not.<\/em><\/p>\n\n\n\n

A perfect for Diwali party, this recipe is a quick fix dessert when you are run out of time or when you have unexpected guests.<\/em><\/p>\n\n\n\n

\"Mahalabia<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

What is Mahalabia?<\/h2>\n\n\n\n

It’s a delicious Middle Eastern milk pudding that comes together using just 4 basic pantry ingredients and about 10 minutes. It is super popular in many Arabic countries, as well as Turkey.<\/p>\n\n\n\n

Moreover, It is eggless and tastes so so good.<\/p>\n\n\n\n

It is also known by many names such as Muhalabi, Mahlebieh, Muhalebu, Mahalebi, Mohallabieh, Muhallebi or Muhallabiyah.<\/p>\n\n\n\n

Served in small cups and garnished beautifully, Mahalabia is an ancient Middle Eastern dessert.<\/p>\n\n\n\n

It’s just sweet enough, is creamy throughout, and the pistachio and rose petal garnish nicely round it off.<\/p>\n\n\n\n

Why do I like this recipe?<\/h2>\n\n\n\n

It is <\/p>\n\n\n\n