{"id":14528,"date":"2021-01-09T12:48:03","date_gmt":"2021-01-09T19:48:03","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=14528"},"modified":"2021-01-09T12:48:07","modified_gmt":"2021-01-09T19:48:07","slug":"tomato-rasam","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/tomato-rasam\/","title":{"rendered":"Tomato Rasam"},"content":{"rendered":"\n

Spicy and tangy, this South Indian Tomato Rasam, also known as Thakkali rasam, is the most basic and essential dish in South Indian meals. It is rich in flavor and is a must-have item during the winter season. It can be either served as a soup, Medu vada, or paired with rice for the main course.<\/em><\/p>\n\n\n\n

My favorite way to eat it is to add the rasam to a bowl of slightly mashed barnyard millet. And when you have the first spoonful, it tastes so heavenly that, you would not even ask for a side dish.<\/em><\/p>\n\n\n\n

\"Tomato<\/figure>\n\n\n\n

About This Tomato Rasam<\/h2>\n\n\n\n

This is an easy, tangy, and tasty tomato rasam made without tamarind and dal (lentil).<\/p>\n\n\n\n

In this tomato rasam, the tanginess and freshness from the tomatoes perfectly complement the aroma and spiciness of the rasam powder and other ingredients.<\/p>\n\n\n\n

This tomato rasam is my friend Priya’s recipe. She is from the South and I have tried her Rasam a couple of times at her home and it’s to die for.<\/p>\n\n\n\n

She shared her recipe with me a few months ago and from that day, I make this rasam with millet at least once a week. My son raves about it.<\/p>\n\n\n\n

There are many recipes for making this recipe but this is our favorite and the easiest and simple recipe to make.<\/p>\n\n\n\n

This Dish is,<\/h2>\n\n\n\n