{"id":14641,"date":"2021-01-20T04:08:00","date_gmt":"2021-01-20T11:08:00","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=14641"},"modified":"2023-04-25T10:58:04","modified_gmt":"2023-04-25T17:58:04","slug":"quinoa-idli__trashed","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/quinoa-idli__trashed\/","title":{"rendered":"Quinoa Idli"},"content":{"rendered":"\n

Delicate, fluffy, one of the healthiest and protein-packed breakfast recipe – these Quinoa Idli are not just fun to eat, they taste delicious and are really great for you!<\/em><\/p>\n\n\n\n

If you love South Indian foods and understand the great benefits fermented food bring to your health, then this recipe is just for you. Plus, this recipe is naturally gluten-free and Vegan.<\/em><\/p>\n\n\n\n

\"Quinoa<\/figure>\n\n\n\n

Quinoa is one of the healthy and versatile ingredients. You can make Pulao<\/a>, dosa, salad, khichdi<\/a>, and so many other things. It happens to be one of my family’s favorite ingredients too.<\/p>\n\n\n\n

Like Ven Pongal<\/a>, and Kerala stew<\/a>, Idli sambar is one of my favorite comfort food. I can have them any time of the day.<\/p>\n\n\n\n

While regular idli made with rice and dal is my most favorite dish, I also love to make Idli with sooji, lentils, oats<\/a>, and Quinoa.<\/p>\n\n\n\n

So today, I am sharing a idli recipe made with quinoa with you all.<\/p>\n\n\n\n

I have been making this Quinoa Idli for quite some time. Actually, this recipe is inspired by my most tried and tested Quinoa Dosa<\/a> recipe by readers.<\/p>\n\n\n\n

In my quinoa dosa, I used a combination of different lentils, oats, quinoa, and NO rice. And that recipe doesn’t require fermentation.<\/p>\n\n\n\n

But this recipe requires fermentation for a soft and spongy texture.<\/p>\n\n\n\n

For the Quinoa Idli recipe, I replace about a \u00be ratio of rice with quinoa making the idlis more nutritious and wholesome!<\/p>\n\n\n\n

You can try this as an alternate for the usual white idlis at least once in a while. It tastes really great with sambar or tomato rasam.<\/p>\n\n\n\n

\"fermented<\/figure>\n\n\n\n

Why you should try this Quinoa Idli recipe?<\/h2>\n\n\n\n