{"id":15056,"date":"2021-02-26T19:27:31","date_gmt":"2021-02-27T02:27:31","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=15056"},"modified":"2021-07-07T19:07:47","modified_gmt":"2021-07-08T02:07:47","slug":"thai-peanut-curry","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/thai-peanut-curry\/","title":{"rendered":"Thai Peanut Curry"},"content":{"rendered":"\n

Bursting with flavors, this Thai Peanut Curry is so simple and scrumptious. It is made in just one pot, and a super comforting vegan and gluten-free meal that everyone will love!<\/em><\/p>\n\n\n\n

The flavor of this peanut curry sauce is so delicious that you’ll be shocked at how easy it is to make! It is a perfect meal served with Basmati rice or Jasmine rice<\/a>.<\/em><\/p>\n\n\n\n

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About Thai Peanut Curry<\/h2>\n\n\n\n

Thai peanut curry is a dish that consists of red curry paste cooked in coconut milk and infused with aromatics and spices, typically served with rice and vegetables.<\/p>\n\n\n\n

Bell peppers, Spinach, and Tofu are cooked in a creamy broth made of coconut milk, peanut butter, and red Thai curry paste.<\/p>\n\n\n\n

Like so many Asian dishes, not much of the work is involved with this Thai Peanut Curry recipe. Once you’ve taken a few minutes to chop up the vegetables and herbs, cooking it all together happens quickly.<\/p>\n\n\n\n

To all people who love peanut butter as much as I do, you have to try this recipe! I just love how this Thai peanut curry recipe combines creamy peanut butter with the intense flavors of curry.<\/p>\n\n\n\n

There seriously aren’t many things that are better than a creamy, spicy, and super flavorful peanut curry sauce. If you have eaten an amazing peanut curry like this African stew<\/a> before, then you know what I am talking about.<\/p>\n\n\n\n

And if you haven’t, it is time to try this curry! You won’t regret it!<\/p>\n\n\n\n

I have cooked curry and rice together doing the pot-in-pot method, also known as PIP, in an instant pot. It saves so much time by making rice and curry together with the pot in pot method.<\/p>\n\n\n\n

What is the Pot-in-pot cooking\/method?<\/h2>\n\n\n\n

If you’re new to Instant Pot cooking, you might not know what pot in pot cooking is.<\/p>\n\n\n\n

Pot in Pot is the method of cooking that allows food to cook in a separate bowl or pan that’s placed on a steam rack, or trivet, in the Instant Pot.<\/p>\n\n\n\n

It is used in different ways.<\/p>\n\n\n\n

One of them is to cook two recipes separately but at the same time.<\/p>\n\n\n\n

Pot in pot cooking can save you so much time when you’re making a meal that has two parts like this Thai peanut curry.<\/p>\n\n\n\n

This method is very efficient to cook your rice and curry together.<\/p>\n\n\n\n

In this recipe, we are using the steam from the curry sauce that will be cooking underneath the trivet to cook the rice.<\/p>\n\n\n\n

Why I love this curry?<\/h2>\n\n\n\n