{"id":15445,"date":"2021-03-26T16:23:20","date_gmt":"2021-03-26T23:23:20","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=15445"},"modified":"2021-07-07T19:07:05","modified_gmt":"2021-07-08T02:07:05","slug":"paneer-lababdar","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/paneer-lababdar\/","title":{"rendered":"Paneer Lababdar"},"content":{"rendered":"\n

Luscious paneer cubes dunked in an aromatic, sweet, and slightly spicy gravy, this Restaurant Style Paneer Lababdar recipe is flavorful and worth trying!<\/em><\/p>\n\n\n\n

This classic and tasty curry dish tastes best with Indian flatbreads like naan,  paratha, tandoori roti, or even with jeera rice.<\/em><\/p>\n\n\n\n

\"Paneer<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Whenever I plan on organizing a party or an Indian festive dinner, at least one paneer-based dish is always on my menu list.<\/p>\n\n\n\n

Yesterday, it was My husband’s birthday. And I decided to make this paneer lababdar with Tandoori roti. Being a paneer lover, My family loved this dish so much. <\/p>\n\n\n\n

Recipes made out of Paneer are not just tasty but its quite filling and It’s a good protein option for vegetarians. Paneer takes on the flavor of anything you add it to. It’s creamy like cheese.<\/p>\n\n\n\n

There are so many Indian paneer recipes that my family love: palak paneer<\/a>, paneer pizza<\/a>, paneer mattar<\/a>, Paneer lababdar, paneer makhni, paneer pulao<\/a>, paneer butter masala, paneer wrap<\/a>, paneer tikka<\/a> and the list goes on.<\/p>\n\n\n\n

Out of all, Paneer lababdar is our favorite. This dish is lip-smacking and has my heart!<\/p>\n\n\n\n

What is Paneer Lababdar?<\/h2>\n\n\n\n

Paneer Lababdar is an easy-to-make, restaurant-style authentic Punjabi curry dish that has a luscious combination of cubed paneer (cottage cheese) and exotic gravy made from tomato, chopped onions, cashew nuts, melon seeds, and whole spices.<\/p>\n\n\n\n

This vegetarian Paneer Lababdar recipe is also naturally gluten-free.<\/p>\n\n\n\n

To get the melt-in-mouth velvety and hunky texture in the gravy, I have added a generous amount of grated paneer in gravy too.<\/p>\n\n\n\n

This paneer gravy dish is served in many restaurants worldwide and is very popular for its uniquely rich textures and sumptuous flavors.<\/p>\n\n\n\n

Its richness, creaminess and unique taste will wow you every time.<\/p>\n\n\n\n

Why it is called Lababdar?<\/h2>\n\n\n\n

I googled to know the meaning of Lababdar and I found one FB post. This word means a strong desire for something and a complete surrender when you get it!<\/p>\n\n\n\n

Lababdar as a term is attached to this dish to signify the complete surrender of one’s taste buds to this dish ‘Paneer Lababdar’.<\/p>\n\n\n\n

Why I love this curry?<\/h2>\n\n\n\n