{"id":15565,"date":"2021-04-20T11:53:34","date_gmt":"2021-04-20T18:53:34","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=15565"},"modified":"2021-07-07T18:57:46","modified_gmt":"2021-07-08T01:57:46","slug":"schezwan-paneer-frankie","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/schezwan-paneer-frankie\/","title":{"rendered":"Schezwan Paneer Frankie"},"content":{"rendered":"\n

Popular Indian street food, Schezwan Paneer Frankie, or call it Paneer Kathi Roll, are warm, layered parathas filled with spicy paneer, cabbage, onions. Whether you make it for the weekend or a gathering, these are sure to be a hit!<\/em><\/p>\n\n\n\n

In this post, you will learn to make everything from scratch including Frankie roti, Frankie masala, and the filling. In the end, I am also sharing a list of alternatives, substitutions to make the process easy. It will cut down the cooking time in almost half yet tastes fantastic. So don’t forget to check that out too.<\/em><\/p>\n\n\n\n

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WHAT IS FRANKIE?<\/h2>\n\n\n\n

Frankies are a popular Mumbai street food. It is an Indian version of wraps. Veg cheese Frankie and schezwan Frankie are the most common ones amongst all the Frankies.<\/p>\n\n\n\n

I remember having Frankie when we would go shopping in Borivali, Mumbai. There was a small shop near the railway station there which served the best Frankies. This was the only place where we would have Frankies.<\/p>\n\n\n\n

I love their schezwan Frankie and was craving so badly.<\/p>\n\n\n\n

And to satisfy my craving, I decided to make schezwan paneer Frankie at home.<\/p>\n\n\n\n

What’s the difference between Kathi Roll and Frankie?<\/h2>\n\n\n\n

Frankies were originated in Mumbai, and Kathi Rolls started in Kolkatta.<\/p>\n\n\n\n

As far as I know, Frankie is created by Amarjit Tibbs of Mumbai (hence the Tibbs Frankie place in Bandra, Mumbai is so famous). He was inspired by the Lebanese pita bread filled with falafel or meal.<\/p>\n\n\n\n

So he created it in Mumbai with an Indian twist and named this dish after his favorite cricketer, Frank Worrell.<\/p>\n\n\n\n

Kathi Rolls are a bit different than Frankie with they typically being filled with cutlets, topped with sliced onions and cucumber, along with chutney and chaat masala.<\/p>\n\n\n\n

But there is not a major difference.<\/p>\n\n\n\n

Why I love this Frankie recipe?<\/h2>\n\n\n\n