{"id":15709,"date":"2021-05-04T16:37:44","date_gmt":"2021-05-04T23:37:44","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=15709"},"modified":"2021-07-07T18:57:09","modified_gmt":"2021-07-08T01:57:09","slug":"achari-paneer-tacos","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/achari-paneer-tacos\/","title":{"rendered":"Achari Paneer Tacos"},"content":{"rendered":"\n

If you’re looking for a fun and delicious way to add some excitement to the upcoming Cinco-de-mayo, next taco night, or any weeknight, try my Fusion Achari Paneer Tacos. The flavor combinations will keep you and your family members coming back for more!<\/em><\/p>\n\n\n\n

Paneer cooked in pickling spices to perfection, this Indian achari paneer is made at home and then filled in corn tortillas, topped with a delicious Spicy Green Sauce made with avocado, cilantro, mint, yogurt, and then finished with salad and hot taco sauce.<\/em><\/p>\n\n\n\n

These Fusion Tacos are so simple to make. But the results will make you think you are sitting in high-end restaurants. 😊<\/em><\/p>\n\n\n\n

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This Achari Paneer Tacos truly was delicious and I hate to tell you, but I ate four of them. 😉 When something tastes that good it’s just too hard to resist.<\/p>\n\n\n\n

By now, You all know how much my family love dishes made with paneer.<\/p>\n\n\n\n

Paneer is high in protein and has a lot of health benefits, and thus I make sure to prepare a paneer-based dish at least once a week at my home. (If you haven’t check yet, a couple of weeks ago, I shared one of our favorite Paneer Frankie<\/a> recipes).<\/p>\n\n\n\n

Paneer is very popular and considered one of everyone’s favorite ingredients.<\/p>\n\n\n\n

You will see, the vegetarian menu in North Indian restaurants will be filled with Paneer dishes.<\/p>\n\n\n\n

From Paneer matar<\/a>, Paneer Lababdar<\/a> to Paneer bhurji<\/a> and Palak Paneer<\/a>, you will find it all in the menu.<\/p>\n\n\n\n

But Achari Paneer is one such recipe that you will see in very few restaurants. It is as delicious as the other paneer recipes and has a very unique flavor to it.<\/p>\n\n\n\n

I have combined 2 dishes – Indian classic Achari paneer and Mexican tacos and made Achari Paneer Tacos. It came out so so good.<\/p>\n\n\n\n

My family LOVED it!!<\/p>\n\n\n\n

What is Achari Paneer?<\/h2>\n\n\n\n

As the name says itself, Achari Paneer is loaded with the spices that are used in Achaar, which is a Hindi name for Indian Pickles.<\/p>\n\n\n\n

It is served with rice, paratha,<\/a> or tandoori roti<\/a> but I went one step ahead and filled corn tortillas with it and the result was a bomb.<\/p>\n\n\n\n

The Achari paneer is so flavorful and gives you a real street food vibe versus a traditional paneer dish and the corn tortillas are charred for a little bit longer on the stove to give them an authentic feel.<\/p>\n\n\n\n

It’s topped with a delicious Spicy Green Sauce made with avocado, cilantro, and mint and then finished with salad and hot sauce.<\/p>\n\n\n\n

This recipe is perfect for a BBQ party, pool party, or any other gatherings.<\/p>\n\n\n\n

I assure you everyone will just love its unique flavors and friends will ask you for the recipe.<\/p>\n\n\n\n

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There are 4 main components of this recipe.<\/h2>\n\n\n\n

Lets me explain every component briefly and what ingredients are required.<\/p>\n\n\n\n

1. Achari Masala<\/h3>\n\n\n\n

Achar means Pickle in English.<\/p>\n\n\n\n

Indian pickle is very different from the pickle we get here in the United States. The combination of spices like fennel, onion seeds, mustard seeds, fenugreek, red chilies, aamchur powder, and coriander seeds makes this spice blend very unique in taste. It is a perfect balance of sweet, spicy, and tangy flavors.<\/p>\n\n\n\n

This masala is easily available in the market\/grocery stores. But I prefer to make it at home. It hardly takes 5 minutes of your active time.<\/p>\n\n\n\n

You can store this masala at room temperature in an air-tight container for up to a month or two.<\/p>\n\n\n\n

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2. Achari paneer<\/h3>\n\n\n\n

Once achari masala is ready, the next step is to make achari paneer. This preparation is very flavorful and delicious. You can serve this with any Indian flatbread and sirkewale onion.<\/p>\n\n\n\n

For achari paneer, you will need<\/p>\n\n\n\n