{"id":15877,"date":"2021-05-21T06:00:00","date_gmt":"2021-05-21T13:00:00","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=15877"},"modified":"2021-07-07T18:55:48","modified_gmt":"2021-07-08T01:55:48","slug":"green-coconut-chutney","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/green-coconut-chutney\/","title":{"rendered":"Green Coconut Chutney | Mint Coconut Chutney"},"content":{"rendered":"\n

This easy South Indian Green Coconut Chutney \/ Mint coconut chutney makes the perfect accompaniment to idli, dosa, and uttapam! Tempered with mustard seeds, cumin seeds, hing, urad dal, and curry leaves, this mint coconut chutney is a perfect vegan dip and spread.<\/em><\/p>\n\n\n\n

This coconut chutney recipe is very refreshing, simple to make and it tastes delicious. The addition of cilantro and mint leaves along with fresh coconut, green chilies, ginger, and tamarind makes this chutney super delicious.<\/em><\/p>\n\n\n\n

I love its natural color and the wonderful aroma that mint and cilantro leaves give to this chutney.<\/em><\/p>\n\n\n\n

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Dosa and Idli are one of the most common breakfast dishes in many Indian households.<\/p>\n\n\n\n

I usually make a simple white coconut chutney<\/a> for idli<\/a> and dosa<\/a>.<\/p>\n\n\n\n

But sometimes I like to change the things here and there by adding different flavors to the chutney.<\/p>\n\n\n\n

As you know I had loads of mint growing in my garden and I also have started the Mint recipe series this month, so it’s the perfect time to share our go-to mint chutney recipe with you all.<\/p>\n\n\n\n

It tastes great with Rava dosa,<\/a> upma, in sandwiches, with chilla<\/a>, or in wraps.<\/p>\n\n\n\n

Beyond its amazing taste, this chutney has lots of health benefits.<\/h2>\n\n\n\n