{"id":16924,"date":"2021-08-10T11:49:56","date_gmt":"2021-08-10T18:49:56","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=16924"},"modified":"2021-08-10T11:50:17","modified_gmt":"2021-08-10T18:50:17","slug":"alu-vadi-gujarati-patra-recipe","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/alu-vadi-gujarati-patra-recipe\/","title":{"rendered":"Patra Recipe | Alu Vadi"},"content":{"rendered":"\n

Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine.<\/em> It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel.<\/em><\/p>\n\n\n\n

These are spicy, sweet, and tangy Patra recipes. They are steamed and then shallow or deep-fried to make a delicious snack. It can also be served as breakfast, as a side dish with your meal, or as party appetizers.<\/em><\/p>\n\n\n\n

Learn to make Patra recipe at home with step-by-step photos and video.<\/em><\/p>\n\n\n\n

\"Patra<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Colocasia Leaves<\/h2>\n\n\n\n

Also known as Taro leaves; this dish is traditionally made with Colocasia leaves. Colocasia leaves are large green heart-shaped leaves that are often found in Indian grocery stores.<\/p>\n\n\n\n

These leaves must be cooked before consumption and are best suited for steaming, frying, sautéing, and boiling applications.<\/p>\n\n\n\n

In Hindi, these leaves are called Arbi ke patte, in Marathi, colocasia leaves are known as Alu or aloo.<\/p>\n\n\n\n

Alu Vadi | Patra recipe<\/h2>\n\n\n\n

Alu Wadi also known as Patra in Gujarati, is a traditional Maharashtrian-Gujarati snack or appetizer recipe made with colocasia (taro) leaves.<\/p>\n\n\n\n

These leaves are layered with a spicy, tangy, and sweet Gram flour paste and then rolled into a log which is then steamed and sliced into thin pinwheels (Vadis).<\/p>\n\n\n\n

It can be served steamed or shallow fried with chutney or just on its own. They make for a nice tea-time snack as well.<\/p>\n\n\n\n

Ingredients required and its possible substitution<\/h2>\n\n\n\n