{"id":17200,"date":"2021-08-27T09:26:13","date_gmt":"2021-08-27T16:26:13","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=17200"},"modified":"2021-08-27T09:26:15","modified_gmt":"2021-08-27T16:26:15","slug":"matar-mushroom","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/matar-mushroom\/","title":{"rendered":"Matar Mushroom"},"content":{"rendered":"\n

Vegan and Gluten-free, this Matar Mushroom Masala recipe is a mildly spiced versatile Indian curry that is full of flavors from earthy mushrooms, delicious green peas, tart tomatoes, and aromatic spices. The flavors are balanced with cashew cream.<\/em><\/p>\n\n\n\n

It is creamy, delicious, and easy to put together at home. This curry has now become a weeknight staple at our home. It can be served with Tandoori roti, Jeera Rice, Plain Rice, Naan, or Plain Paratha!<\/em><\/p>\n\n\n\n

Ready in less than 30 minutes and savory to the last bite, the flavor combinations of this mushroom masala will keep you and your family members coming back for more!<\/em><\/p>\n\n\n\n

\"Matar<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

About this recipe<\/h2>\n\n\n\n

Indian cuisine has a huge list of delicious and tempting curries. Matar Mushroom curry is also one of those recipes which are so scrumptious when it is cooked in the gravy of onion, tomatoes, ginger, and garlic. The addition of cashew paste gives it a slight nutty creamy sweetness to the curry.<\/p>\n\n\n\n

There are many ways to make this curry. Some prefer to saute the mushroom and mutter in butter or ghee before adding in the curry.<\/p>\n\n\n\n

But I make it simple and add the sliced mushrooms and matar to the tomato-onion-based sauce and then cook it till done.<\/p>\n\n\n\n

This Mushroom gravy for chapati is a special treat for any busy weekday meal. The sauce for this curry is dreamy, creamy, and smooth. One bite and you’ll be begging for more. I promise!<\/p>\n\n\n\n

Why we love this Recipe?<\/h2>\n\n\n\n