{"id":17504,"date":"2021-09-17T18:21:06","date_gmt":"2021-09-18T01:21:06","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=17504"},"modified":"2021-09-17T18:21:49","modified_gmt":"2021-09-18T01:21:49","slug":"veg-manchow-soup","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/veg-manchow-soup\/","title":{"rendered":"Veg Manchow Soup"},"content":{"rendered":"\n

A restaurant-style Indo-Chinese vegetarian recipe – Manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.<\/em><\/p>\n\n\n\n

It is completely an Indian taste bud pleaser with lots of garlic, ginger, and Chilli. This umami-tasting soup is served with crispy fried noodles which add a nice texture to it.<\/em><\/p>\n\n\n\n

Try this veg manchow soup at home with this easy-to-follow recipe with step-by-step photos and video.<\/em><\/p>\n\n\n\n

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I get so nostalgic when I make Manchow Soup. It reminds me of all the times we would go out to eat in a Chinese stall in India on weekends and order bowls of this soup.<\/p>\n\n\n\n

The Chinese stall guy would give us unlimited fried noodles to top every bowl with. They taste so great!!! Manchow soup without crispy fried noodles is like a Khichdi without Curd and papad.<\/p>\n\n\n\n

This vegetable Chinese soup is one of those delicious and hot soups that is a crowd-pleaser and is loved by kids as well as adults. It is perfect to serve as an appetizer or with the main course. In our home, it’s a must-have soup during cold days or feeling under the weather.<\/p>\n\n\n\n

I have tried this soup a million times to get those Chinese stall-type tastes and now I can proudly say that this manchow soup recipe comes pretty darn close to the street style one.<\/p>\n\n\n\n

About this recipe<\/strong><\/h2>\n\n\n\n

Manchow Soup is a hot and spicy soup that falls into the category of Indian-Chinese cuisine.<\/p>\n\n\n\n

It is made by cooking very finely chopped vegetables in a delicious hot & spicy broth filled with Asian sauces like dark soy sauce, vinegar, and chili sauce. It is also loaded with aromatics like garlic, ginger, and green chilies.<\/p>\n\n\n\n

The soup is thickened using corn starch and garnished with fried noodles.<\/p>\n\n\n\n

This easy soup will get ready within minutes and the only major effort required is in chopping the vegetables.<\/p>\n\n\n\n

But, to make life easy, I always use a food processer or a chopper to cut the vegetables. Chopping gets over within a few minutes.<\/p>\n\n\n\n

The garnishing of fried noodles is my favorite thing in Manchow Soup. I have made manchow noodles at home but you can use store-bought too.<\/p>\n\n\n\n

Ingredients required<\/strong><\/h2>\n\n\n\n