{"id":17657,"date":"2021-10-04T01:00:00","date_gmt":"2021-10-04T08:00:00","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=17657"},"modified":"2021-10-04T06:47:23","modified_gmt":"2021-10-04T13:47:23","slug":"chinese-samosa","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/chinese-samosa\/","title":{"rendered":"Chinese Samosa"},"content":{"rendered":"\n

Crispy and unique, Chinese Samosa is the perfect appetizer for any celebration. Filled with noodles and vegetables with Asian flavors, this version of samosa is vegan too!<\/em><\/p>\n\n\n\n

These make a great vegetarian appetizer for Diwali or just about any party! It’s perfect for any age group too.<\/em><\/p>\n\n\n\n

Learn to make the tastiest, absolutely best samosa Recipe with the step-by-step guide and video.<\/em><\/p>\n\n\n\n

\"chinese<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Only one month is left for Diwali.<\/p>\n\n\n\n

Diwali is one time of the year which I wait all year long and it’s mostly for the food.<\/p>\n\n\n\n

I also love to decorate my home, do rangoli, light up diyas, I love all the festive vibes.<\/p>\n\n\n\n

Every Diwali, I make different varieties of Sweets and snacks<\/a>. And I also love throwing Diwali parties at my home, make delicious food right from appetizers to main course and desserts.<\/p>\n\n\n\n

Out of all, I quite get excited about appetizers<\/a> and love more than the main course and desserts<\/a>. So for this Diwali, I come up with a very exciting appetizer recipe Chinese Samosa to share with you all. \ud83d\ude42<\/p>\n\n\n\n

About this recipe<\/strong><\/h2>\n\n\n\n

Samosa, does it need any introduction? Classic samosa<\/a> might don’t need an introduction but this version does need.<\/p>\n\n\n\n

There are many varieties of samosas like vegetable samosa, Pinwheel samosa<\/a>, classic samosa, chole samosa, Punjabi samosa, Chinese samosa, etc. I always considered it to be a quintessential Indian delicacy.<\/p>\n\n\n\n

I love all the verities but I have a special corner for Chinese samosa in my heart.<\/p>\n\n\n\n

The triangular-shaped crispy samosa sheet filled with Hakka noodles filling is a quite popular snack in Gujarat and Mumbai (state of Maharasthra). It has lots of vegetables which are flavored with Asian sauces.<\/p>\n\n\n\n

If you are a fan of Asian flavors, you will love these samosas too. They are insanely delicious. And if you make this for a party, nobody will resist these. I guaranteed!<\/p>\n\n\n\n

They’re good hot or at room temperature. They keep for days and days, and they reheat well. What is not to love?!<\/p>\n\n\n\n

The bonus is, you can make this samosa in an air fryer too. How awesome is that?!<\/p>\n\n\n\n

The air fryer has made life so much easier and guilt-free for all food lovers like me. Since air fryers require a little oil that deep fryers need, people can have a more healthful meal that has similar flavors and textures.<\/p>\n\n\n\n

As you can see in the below picture, the crust will be slightly different from the deep-fried samosa in the picture above. But the air fryer samosa tastes great too with a perfectly crispy crust.<\/p>\n\n\n\n

\"air-fried<\/figure>\n\n\n\n

Ingredients required<\/strong><\/h2>\n\n\n\n