{"id":17780,"date":"2021-10-15T10:07:05","date_gmt":"2021-10-15T17:07:05","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=17780"},"modified":"2021-10-15T10:07:31","modified_gmt":"2021-10-15T17:07:31","slug":"butterscotch-burfi-milk-powder","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/butterscotch-burfi-milk-powder\/","title":{"rendered":"Butterscotch Burfi (With Milk Powder)"},"content":{"rendered":"\n<p><em>Give your regular Milk Powder Burfi a makeover with this Butterscotch Burfi! Made with milk powder and delicious butterscotch sauce and sprinkled with crunchy praline, you will love this unique version of burfi.<\/em><\/p>\n\n\n\n<p><em>This festive treat is easy to make and requires only a few ingredients. It is soft with a little bit of crunch, scrumptious, easy to make, and a perfect sweet to make on Diwali, Holi, Navratri, or any special occasion!<\/em><\/p>\n\n\n\n<p><em>Learn how to make Indian sweet Butterscotch Burfi with step-by-step photos and video.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" fetchpriority=\"high\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi.jpg\" alt=\"stack of butterscotch burfi\" data-skip-lazy class=\"wp-image-17781\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi.jpg\"><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<p>The Diwali season has begun and ties the time of the year when festivities and excitement are in full swing.<\/p>\n\n\n\n<p>If you are looking for a special Diwali recipe to make this year, look no further. I have a luscious recipe &ndash; the Butterscotch Burfi recipe for you all to share.<\/p>\n\n\n\n<h2 id=\"about-this-recipe\"   class=\"has-text-align-center wp-block-heading\" ><strong>About this recipe<\/strong><\/h2>\n\n\n\n<p>Burfi is a popular Indian milk-based sweet recipe that is prepared during festivals like Diwali, Holi, Rakhi, and any special occasions.<\/p>\n\n\n\n<p>Traditionally this requires khoya or mawa and some also need sugar syrup.<\/p>\n\n\n\n<p>But this time I took a shortcut and have prepared using milk powder. Barfi made with milk powder does not require you to make any sugar syrup or check for consistency.<\/p>\n\n\n\n<p>There are many barfi varieties. But this butterscotch barfi is by far my favorite.<\/p>\n\n\n\n<p>This recipe is simple and easy to put together and creates a perfect burfi that is so smooth, creamy, flavorful, and will just melt in your mouth. And the praline topping gives a bit of crunch.<\/p>\n\n\n\n<p>It is one of the simplest treats you&rsquo;ll make this festive season and is so irresistible!<\/p>\n\n\n\n<p>This butterscotch burfi recipe has 3 parts to it.<\/p>\n\n\n\n<ul><li>The butterscotch sauce<\/li><li>The praline<\/li><li>Milk powder mawa mixture<\/li><\/ul>\n\n\n\n<h2 id=\"why-do-you-make-this-recipe\"   class=\"has-text-align-center wp-block-heading\" ><strong>Why do you make this recipe?<\/strong><\/h2>\n\n\n\n<ul><li>Homemade and contains no artificial ingredients.<\/li><li>make the perfect little treat for the festive season.<\/li><li>Comes together in less than 30 minutes<\/li><li>Gluten-free and A Great for gifts too<\/li><li>No fancy ingredients&ndash; You&rsquo;ll need just a few simple ingredients that you probably have on hand.<\/li><\/ul>\n\n\n\n<h2 id=\"ingredients-required\"   class=\"has-text-align-center wp-block-heading\" ><strong>Ingredients required<\/strong><\/h2>\n\n\n\n<p><strong>For butterscotch sauce<\/strong><\/p>\n\n\n\n<ul><li><strong>Brown sugar <\/strong>&ndash; You can&rsquo;t substitute the brown sugar here since that&rsquo;s what gives the sauce that deep caramel flavor.<\/li><li><strong>Other ingredients<\/strong> for the sauce are heavy cream, salt, and butter. If you are salted butter skip the salt.<\/li><\/ul>\n\n\n\n<p><strong>For the praline<\/strong><\/p>\n\n\n\n<ul><li>The crunchy praline is made with sugar, almonds, and cashews. You can use only almonds or cashews as well.<\/li><\/ul>\n\n\n\n<p><strong>For Milk powder burfi mixture<\/strong><\/p>\n\n\n\n<ul><li><strong>Milk powder<\/strong> &ndash; Since milk powder is the main ingredient for this recipe, I recommend using the best quality milk powder. I have used Nestle Nido Instant Dry Whole Milk Powder. I got it from the Indian store.<\/li><li><strong>Confectioner sugar<\/strong> &ndash;Please use the confectioner powdered sugar as it will blend easily and lend a creamy texture to the burfi. Don&rsquo;t use regular powdered sugar.<\/li><li><strong>Milk<\/strong> &ndash; bind the ingredients.<\/li><li><strong>Ghee<\/strong> &ndash; gives an excellent nutty taste to our burfi. Another option- you can try with unsalted butter.<\/li><li><strong>Butterscotch Extract<\/strong> &ndash; our main flavoring agent. Use Indian butterscotch essence since that&rsquo;s what will give it that unique flavor. Do not substitute with American butterscotch essence.<\/li><li><strong>Butterscotch sauce<\/strong> &ndash; Make it from scratch or use store-bought.<\/li><\/ul>\n\n\n\n<p><strong>Silver varq for garnishing.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"900\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-4.jpg\" alt=\"pre measured ingredients for milk powder burfi\" class=\"wp-image-17786\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-4.jpg 900w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-4-225x300.jpg 225w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-4-768x1024.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-4-640x853.jpg 640w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-4-150x200.jpg 150w\" sizes=\"(max-width: 900px) 100vw, 900px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-4.jpg\"><\/figure>\n\n\n\n<h2 id=\"step-by-step-process\"   class=\"has-text-align-center wp-block-heading\" ><strong>Step by step process<\/strong><\/h2>\n\n\n\n<p><strong>Make the Praline&nbsp;&nbsp;&nbsp;<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<ul><li>First, chop the nuts into small pieces.<\/li><li>Add sugar to a wide pan on medium-low heat. (image 1)<\/li><li>As soon as the sugar melts and caramelizes (light golden), add the chopped nuts to it. Stir to combine. (image 2 to 4)<\/li><li>Tip &ndash; Be very careful here, sugar can burn very quickly once it has melted. As soon as it caramelizes, stir in the nuts and remove from heat.<\/li><li>Transfer the mixture onto parchment paper and let it cool down. Once it has cooled down, break it down into very small chunks\/pieces using a knife. Keep them aside (image 5 and 6)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-5-1.jpg\" alt=\"collage of making praline\" class=\"wp-image-17801\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-5-1.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-5-1-240x300.jpg 240w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-5-1-768x960.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-5-1-150x188.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-5-1.jpg\"><\/figure>\n\n\n\n<p><strong>Make the butterscotch sauce<\/strong><\/p>\n\n\n\n<ul><li>In a pan, take butter, brown sugar, heavy cream, and salt on medium heat. Mix until everything is well combined. (image 7 to 9)<\/li><li>Let it come to a boil, it will take about a minute or less. Then simmer for 2 to 3 minutes on medium heat. Remove from heat. I got 1 and &frac12; tablespoon butterscotch sauce from this quantity. Keep it aside. (image 10)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"660\" height=\"660\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-7.jpg\" alt=\"collage of making butterscotch sauce\" class=\"wp-image-17802\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-7.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-7-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-7-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-7-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-7-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-7-96x96.jpg 96w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-7.jpg\"><\/figure>\n\n\n\n<p><strong>Make Butterscotch burfi<\/strong><\/p>\n\n\n\n<ul><li>Line a tray with parchment paper and grease it with some ghee. Keep it aside. I am using a 7x5x1 inch rectangular tray.<\/li><li>Note &ndash; The thickness is depended on the size of the tray into which you pour the mixture.<\/li><li>To a pan on medium-low heat, add ghee, and let the ghee melt. Then add the milk and mix it well together with the butter. (image 11 and 12)<\/li><li>Lower the flame and add the milk powder and mix well until combined and the mixture is lump-free. (image 13)<\/li><li>Then add the powdered sugar, butterscotch sauce, and butterscotch extract. Mix until you have a smooth texture.<\/li><li>Continue to cook on medium-low for 4 minutes, after 4 minutes dough will start leaving the sides of the pan. (image 14)<\/li><li>Now, turn heat to very low, and continue to cook for an additional 3 to 4 minutes or so, stirring continuously. After 3 minutes, the dough will become non-sticky. (image 15)<\/li><li>Tip &ndash; To see if the mixture is ready, take a small mixture from the pan. Let it cool down a bit and then roll between your palms. If you can roll it easily and make a non-sticky ball, it means it is ready to set. (image 16)<\/li><li>Now, remove the pan from heat and transfer the mixture to a greased tray. Spread and press down the milk powder mixture using your spatula. (image 17)<\/li><li>Evenly sprinkle praline and press them gently. I have used only &frac34; of the praline mixture. You can use as much or as little as you like. (image 18)<\/li><li>Tip &ndash; You can sprinkle leftover praline on ice-creams or thick shakes.<\/li><li>Apply edible silver varq (optional) and let the Butterscotch burfi set for 2 to 3 hours at room temperature. Once set cut it into square pieces. Enjoy!<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-6.jpg\" alt=\"collage of making milk powder burfi\" class=\"wp-image-17803\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-6.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-6-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-6-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-6-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-6-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-6.jpg\"><\/figure>\n\n\n\n<p>Keep this burfi refrigerated. And it would be best to consume them within a week for the fresh and best taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-3.jpg\" alt=\"Burfi in plate\" class=\"wp-image-17782\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-3.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-3-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-3-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-3-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-3-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-3.jpg\"><\/figure>\n\n\n\n<h2 id=\"notes-pro-tips-and-quick-faqs\"   class=\"has-text-align-center wp-block-heading\" ><strong>Notes, Pro-tips, and quick FAQs<\/strong><\/h2>\n\n\n\n<ul><li>You can increase the quantity of sweetness.<\/li><li>You can decrease the amount of butterscotch sauce if you prefer a less sweet burfi. However, reducing the sauce also means less butterscotch flavor.<\/li><li>Do the entire process on low flame and keep stirring continuously, else the barfi starts changing its color from the bottom.<\/li><li>Stop cooking once the mixture thickens or forms like mass and ghee starts leaving the sides of the pan.<\/li><li>To check if it is done, take a small piece of the mixture, and in a minute or so try to roll it to form a ball. If you can form a ball, it means the barfi is done.<\/li><li>Use store-bought butterscotch sauce to make the process easy.<\/li><li>This burfi keeps well in an airtight container for up to a week. Keep refrigerated.<\/li><li>You can easily double or triple this recipe.<\/li><\/ul>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1634175865247\"><strong class=\"schema-faq-question\">Can I make this ahead of time?<\/strong> <p class=\"schema-faq-answer\">Most certainly! It&rsquo;s the perfect make-ahead recipe.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1634175882735\"><strong class=\"schema-faq-question\">Why is my burfi not setting?<\/strong> <p class=\"schema-faq-answer\">If your burfi doesn&rsquo;t set, it means you have undercooked the mixture.&nbsp; Put the mixture back on the heat, cook for few more minutes till it leaves the side of the pan, and now set it again.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1634175905587\"><strong class=\"schema-faq-question\">Why my burfi is chewy?<\/strong> <p class=\"schema-faq-answer\">Cooking for a longer time makes your barfi chewy. Be sure to cook the Burfi mixture over very low heat. Stir constantly without stopping. Keep an eye on the texture<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1634175917034\"><strong class=\"schema-faq-question\">Can you freeze Burfi?<\/strong> <p class=\"schema-faq-answer\">Burfi freezes pretty well. Be sure to pack it into an airtight container and freeze it for up to 2 months. Defrost at room temperature.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1634175961255\"><strong class=\"schema-faq-question\">Is Burfi gluten-free?<\/strong> <p class=\"schema-faq-answer\">Yes, this recipe for Burfi is free from gluten.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1634175976149\"><strong class=\"schema-faq-question\">Is Burfi vegan?<\/strong> <p class=\"schema-faq-answer\">No. Burfi is a dairy-based sweet.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"900\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-2.jpg\" alt=\"taking butterscotch burfi from a plate\" class=\"wp-image-17784\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-2.jpg 900w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-2-225x300.jpg 225w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-2-768x1024.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-2-640x853.jpg 640w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-2-150x200.jpg 150w\" sizes=\"(max-width: 900px) 100vw, 900px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/10\/Butterscotch-Burfi-2.jpg\"><\/figure>\n\n\n\n<h2 id=\"more-indian-sweet-recipes\"   class=\"wp-block-heading\" >More Indian Sweet recipes<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.cookingcarnival.com\/churma-ladoo\/?swcfpc=1\">Churma Ladoo<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/no-bake-shrikhand-tart\/?swcfpc=1\">No-Bake Shrikhand Tart<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/gulab-jamun\/?swcfpc=1\">Gulab Jamun<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/sukhdi\/?swcfpc=1\">Sukhdi<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/rasmalai\/?swcfpc=1\">Rasmalai Recipe with Tips and Tricks<\/a><\/li><\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Have you tried this Recipe? Please feed us with your feedback, &#9733; star ratings, and comments below.<\/strong><\/p>\n\n\n\n<p><strong>You can also FOLLOW me on&nbsp;<a href=\"https:\/\/www.facebook.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">FACEBOOK<\/a>,&nbsp;<a href=\"https:\/\/www.instagram.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">INSTAGRAM<\/a>, and&nbsp;<a href=\"https:\/\/www.pinterest.com\/cookingcarnival\/\">PINTEREST&nbsp;<\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n<p>Subscribe to our&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UC0pyfZAYXb38XQWaOmfen1g\/\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube Channel<\/a>&nbsp;for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17788\" class=\"wprm-recipe-container\" data-recipe-id=\"17788\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div 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stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n\t\n\t\n<\/div>\n<h2 id=\"butterscotch-burfi\"   class=\"wprm-recipe-name wprm-block-text-bold\">Butterscotch Burfi<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Give your regular Milk Powder Burfi a makeover with this Butterscotch Burfi! Made with milk powder and delicious butterscotch sauce and sprinkled with crunchy praline, you will love this unique version of burfi.<\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, sweet<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Burfi, Milk powder burfi<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"><\/path><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"><\/path><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17788 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"17788\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Pieces<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"><\/rect><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">162<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"><\/path><path fill=\"#333333\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.cookingcarnival.com\/about\/\" target=\"_blank\">Dhwani<\/a><\/span><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1423676945\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1423676945\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17788-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17788\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Butterscotch Sauce (this will make 1 and \u00bd to 2 tablespoon sauce)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon Heavy cream\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon Brown sugar\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon unsalted butter\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;pinch of salt\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Praline<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc cup chopped nuts I used almonds and cashew\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped nuts<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used almonds and cashew<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u2153 cup Sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Milk powder Burfi<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5 tablespoon ghee\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.cookingcarnival.com\/how-to-make-ghee-clarified-butter-instant-pot\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">ghee<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bc cup milk powder 150 grams\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3BQIYes\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">milk powder<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">150 grams<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd cup whole milk\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon confectiner sugar\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">confectiner sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc teaspoon butterscotch essence\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">butterscotch essence<\/span><\/li><\/ul><\/div><\/div><div class=\"wprm-spacer\"><\/div><div id=\"shop-with-instacart-v1\" data-affiliate_id=\"1504\" data-affiliate_platform=\"recipe_widget\"><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17788-instructions-container wprm-block-text-normal\" data-recipe=\"17788\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Praline<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17788-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">First, chop the nuts into small pieces.<\/div><\/li><li id=\"wprm-recipe-17788-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add sugar to a wide pan on medium-low heat.<\/div><\/li><li id=\"wprm-recipe-17788-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">As soon as the sugar melts and caramelizes (light golden), add the chopped nuts to it. Stir to combine.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Tip<\/strong> &ndash; Be very careful here, sugar can burn very quickly once it has melted. As soon as it caramelizes, stir in the nuts and remove from heat.<\/span><\/div><\/li><li id=\"wprm-recipe-17788-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfer the mixture onto parchment paper and let it cool down. Once it has cooled down, break it down into very small chunks\/pieces using a knife. Keep them aside<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the butterscotch sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17788-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a pan, take butter, brown sugar, heavy cream, and salt on medium heat. Mix until everything is well combined.<\/div><\/li><li id=\"wprm-recipe-17788-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let it come to a boil, it will take about a minute or less. Then simmer for 2 to 3 minutes on medium heat. Remove from heat. I got 1 and &frac12; tablespoon butterscotch sauce from this quantity. Keep it aside.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make Butterscotch burfi<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17788-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line a tray with parchment paper and grease it with some ghee. Keep it aside. I am using a 7x5x1 inch rectangular tray.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Note<\/strong> &ndash; The thickness is depended on the size of the tray into which you pour the mixture.<\/span><\/div><\/li><li id=\"wprm-recipe-17788-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To a pan on medium-low heat, add ghee, and let the ghee melt. Then add the milk and mix it well together with the butter.<\/div><\/li><li id=\"wprm-recipe-17788-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then lower the flame and add the milk powder and mix well until combined and the mixture is lump-free\/<\/div><\/li><li id=\"wprm-recipe-17788-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then add the powdered sugar, butterscotch sauce, and butterscotch extract. Mix until you have a smooth texture.<\/div><\/li><li id=\"wprm-recipe-17788-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Continue to cook on medium-low for 4 minutes, after 4 minutes dough will start leaving the sides of the pan.<\/div><\/li><li id=\"wprm-recipe-17788-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Now, turn heat to very low, and continue to cook for an additional 3 to 4 minutes or so, stirring continuously. After 3 minutes, the dough will become non-sticky.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Tip<\/strong> &ndash; To see if the mixture is ready, take a small mixture from the pan. Let it cool down a bit and then roll between your palms. If you can roll it easily and make a non-sticky ball, it means it is ready to set.<\/span><\/div><\/li><li id=\"wprm-recipe-17788-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now, remove the pan from heat and transfer the mixture to a greased tray. Spread and press down the milk powder mixture using your spatula.<\/div><\/li><li id=\"wprm-recipe-17788-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Evenly sprinkle praline and press them gently. I have used only &frac34; of the praline mixture. You can use as much or as little as you like.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Tip<\/strong> &ndash; You can sprinkle leftover praline on ice-creams or thick shakes.<\/span><\/div><\/li><li id=\"wprm-recipe-17788-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Apply edible silver varq (optional) and let the Butterscotch burfi set for 2 to 3 hours at room temperature. Once set cut it into square pieces. Enjoy!<\/div><\/li><li id=\"wprm-recipe-17788-step-2-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Keep this burfi refrigerated. And it would be best to consume them within a week for the fresh and best taste.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-17788\" class=\"wprm-recipe-video-container\"><h2 id=\"video\"   class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h2><div class=\"wprm-recipe-video\"><iframe title=\"Butterscotch burfi with milk powder\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/-IqpNG6wjs0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul data-slot-rendered-dynamic=\"true\">\n<li>You can increase the quantity of sweetness.<\/li>\n<li>If your burfi doesn&rsquo;t set, it means you have undercooked the mixture.&nbsp; Put the mixture back on the heat, cook for few more minutes till it leaves the side of the pan, and now set it again.<\/li>\n<li>Cooking for a longer time makes your barfi chewy. Be sure to cook the Burfi mixture over very low heat. Stir constantly without stopping. Keep an eye on the texture<\/li>\n<li>You can decrease the amount of butterscotch sauce if you prefer a less sweet burfi. However, reducing the sauce also means less butterscotch flavor.<\/li>\n<li>Do the entire process on low flame and keep stirring continuously, else the barfi starts changing its color from the bottom.<\/li>\n<li>Stop cooking once the mixture thickens or forms like mass and ghee starts leaving the sides of the pan.<\/li>\n<li>To check if it is done, take a small piece of the mixture, and in a minute or so try to roll it to form a ball. If you can form a ball, it means the barfi is done.<\/li>\n<li>Use store-bought butterscotch sauce to make the process easy.<\/li>\n<li>This burfi keeps well in an airtight container for up to a week. Keep refrigerated.<\/li>\n<li>You can easily double or triple this recipe.<\/li>\n<\/ul><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: center;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">piece<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">162<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">64<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">207<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">207<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">139<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #f8e71c;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 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r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Share your feedback with pics <a href=\"https:\/\/www.instagram.com\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">@cookingcarnival<\/a> or tag  <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">#cookingcarnival<\/a> on Instagram or Facebook!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Warm Regards,<\/p>\n\n\n\n<p>Dhwani.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Give your regular Milk Powder Burfi a makeover with this Butterscotch Burfi! Made with milk powder and delicious butterscotch sauce and sprinkled with crunchy praline, you will love this unique version of burfi. This festive treat is easy to make and requires only a few ingredients. It is soft with a little bit of crunch,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.cookingcarnival.com\/butterscotch-burfi-milk-powder\/\">Read On &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":17791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,22,42,7],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.1 (Yoast SEO v23.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butterscotch Burfi (With Milk Powder) - Cooking Carnival<\/title>\n<meta name=\"description\" content=\"Give your regular Milk Powder Burfi a makeover with this Butterscotch Burfi! 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