{"id":17812,"date":"2021-10-17T12:41:35","date_gmt":"2021-10-17T19:41:35","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=17812"},"modified":"2022-02-21T19:00:13","modified_gmt":"2022-02-22T02:00:13","slug":"dabeli-dhokla","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/dabeli-dhokla\/","title":{"rendered":"Dabeli Dhokla"},"content":{"rendered":"\n

Looking to serve unique appetizers at your Diwali party or any event? Make this delicious Dabeli Dhokla! A fusion of Gujarat’s famous Khaman Dhokla and Kutch’s famous street food Dabeli.<\/em><\/p>\n\n\n\n

This recipe is the combination of two of the best vegetarian Gujarati dishes that are loved by everyone. This Dabeli Dhokla is a gem of a dish that wins everyone’s heart.<\/em><\/p>\n\n\n\n

Today I am happy to share my most favorite appetizer recipe with you with step by step process and video!<\/em><\/p>\n\n\n\n

\"Dabeli<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Whenever I go to India, I make it a point to go and try the newest snacks and chaats.<\/p>\n\n\n\n

On our last trip, I tried Dabeli Dhokla at my brother’s place in Mumbai, and I immediately fell in love with it.<\/p>\n\n\n\n

I loved it so much that, I ate it 3 days in a row! Lmao…. Don’t judge me here. It was too good.<\/p>\n\n\n\n

I was craving this dish and thought of making it at home. And it came out fantastic, just like in Mumbai.<\/p>\n\n\n\n

So thought of sharing with you all during this festive season.<\/p>\n\n\n\n

About this recipe<\/strong><\/h2>\n\n\n\n

There are 2 components of this recipe –<\/p>\n\n\n\n

  1. Khaman Dhokla<\/strong> – Khaman Dhokla is a Vegetarian steamed savory snack recipe that originates from the Indian State of Gujarat. It is made with a batter of besan and a leavening agent. The texture is very soft, fluffy, and mouth melting. I have used my Khaman dhokla recipe<\/a> without the tempering.<\/li>
  2. Dabeli<\/strong> – Dabeli<\/a> is a popular street food that originated in Gujarat. It is a pav (bun) stuffed with tangy, spicy potato mix, pomegranate arils, sev, masala peanut, and spicy and sweet chutneys.It is also known as Kutchi dabeli, kacchi dabeli, or Kachchi dabeli.<\/li><\/ol>\n\n\n\n

    So in today’s recipe, I have combined these two world-famous Indian recipes and came up with this unique party-perfect recipe.<\/p>\n\n\n\n

    Instead of stuffing dabeli masala in Pav buns<\/a>, I have stuffed it in between the dhokla base and then topped it with all the dabeli toppings like sweet chutney, garlic chutney,  sev, onion, pomegranate, peanuts, coconut, and cilantro.<\/p>\n\n\n\n

    This recipe is<\/strong><\/h2>\n\n\n\n