{"id":17851,"date":"2021-10-21T12:01:40","date_gmt":"2021-10-21T19:01:40","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=17851"},"modified":"2021-10-22T19:41:20","modified_gmt":"2021-10-23T02:41:20","slug":"gulab-jamun-cheesecake","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/gulab-jamun-cheesecake\/","title":{"rendered":"Gulab Jamun Cheesecake"},"content":{"rendered":"\n

Do you want to create a stunning centerpiece for your Diwali Party or New Year party? Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!<\/em><\/p>\n\n\n\n

It is eggless, creamy, full of Indian flavors, and the ultimate fusion dessert. This mini Gulab Jamun Cheesecake is easy to make, portable looks super cute, and will be a showstopper at your next party!<\/em><\/p>\n\n\n\n

\"Gulab<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Diwali is around the corner and I am sharing new and fusion recipes. This year, So far I have shared Chinese samosa,<\/a> Schezwan Mathri<\/a>, Pineapple jaljeera<\/a>, Butterscotch burfi<\/a>, and Dabeli dhokla<\/a>!<\/p>\n\n\n\n

And now I am here with yet another fusion recipe – Eggless Mini Gulab Jamun cheesecake to share with you all. This recipe will surely light up your dessert table.<\/p>\n\n\n\n

The beauty of this recipe is, it can be made ahead of time.<\/p>\n\n\n\n

About this recipe<\/strong><\/h2>\n\n\n\n

Let’s start with gulab jamuns.<\/strong><\/p>\n\n\n\n

Gulab jamun is a classic Indian dessert\/sweet. The name comes from two words.<\/p>\n\n\n\n

Gulab means “rose” and refers to the rose syrup.<\/p>\n\n\n\n

Jamun is a kind of deep purple-colored Indian berry fruit, which the dark brown dumplings resemble after they’re cooked.<\/p>\n\n\n\n

The rose-flavored syrup gives the dessert a beautiful fragrance and makes it feel both decadent and very special.<\/p>\n\n\n\n

It is a favorite Indian sweet for most people. At parties, weddings, and even in Indian thalis, this Indian sweet happens to be one of the desserts served after the meals.<\/p>\n\n\n\n

Now let’s talk about cheesecake<\/strong><\/p>\n\n\n\n

Cheesecake is a sweet dessert consisting of one or more layers. The main creamy layer consists of a mixture of soft, cream cheese, eggs, sour cream, and sugar.<\/p>\n\n\n\n

The bottom layer consists of a crust or base made from crushed graham crackers and butter. It is flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors are added to the main cheese layer.<\/p>\n\n\n\n

When you combine both, gulab jamun and cheesecake, you create a masterpiece!<\/p>\n\n\n\n

These both desserts go so well together and compliments well each other.<\/p>\n\n\n\n

Not only is this mini gulab jamun cheesecake insanely delicious but is also easy to make with very simple recipe instructions.<\/p>\n\n\n\n

Why you will make this recipe?<\/strong><\/h2>\n\n\n\n