{"id":17931,"date":"2021-10-27T17:02:00","date_gmt":"2021-10-28T00:02:00","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=17931"},"modified":"2021-10-27T17:06:57","modified_gmt":"2021-10-28T00:06:57","slug":"rose-falooda-cake","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/rose-falooda-cake\/","title":{"rendered":"Rose Falooda Cake"},"content":{"rendered":"\n

If you’re looking for a creative way to serve individual desserts this festival season, look no further than this gorgeous Rose Falooda Cake in a Jar recipe idea!<\/em><\/p>\n\n\n\n

This delicious Indian-inspired dessert is very simple to make, looks cute, a treat to the eyes, and a whole new way to enjoy Falooda. This mini dessert is portable, giftable and so adorable!<\/em><\/p>\n\n\n\n

This dessert is easy to make ahead of time and great for Diwali parties, New Year parties, baby and wedding showers, or even just a picnic in the park or at the beach. Be sure to make plenty, since people will not only go for seconds but thirds and many more!!<\/em><\/p>\n\n\n\n

\"Rose<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Hello everyone!<\/p>\n\n\n\n

How are you all doing? Are you all ready for Diwali?<\/p>\n\n\n\n

Only 8 days left for Diwali and am excited. This year, I made many fusion recipes and enjoyed sharing them with you wonderful people.<\/p>\n\n\n\n

So I am here with one more fusion recipe Rose Falooda cake.<\/p>\n\n\n\n

What is falooda?<\/strong><\/h2>\n\n\n\n

Falooda or Faluda is a popular Indian Ice-cream dessert made with rose syrup, sabja seeds, milk, ice cream, nuts, tutti fruity, and jelly.<\/p>\n\n\n\n

It is very delicious and generally made during summer.<\/p>\n\n\n\n

The original flavor is rose, however, you can find many different flavors nowadays like rabdi falooda, kulfi falooda, mango falooda, etc. My fav is always rose though!!<\/p>\n\n\n\n

I made cake in the jar with all the falooda flavors. It came out so well that thought of sharing the recipe with you all before Diwali. So that you can make this dessert for your Diwali party or new year party.<\/p>\n\n\n\n

About this recipe<\/strong><\/h2>\n\n\n\n

This fusion dessert is a combination of sponge cake with very famous Indian beverage Falooda flavors along with basil seeds\/ sabja seeds, falooda vermicelli, dry fruits, and rose-flavored fresh whipped cream frosting!<\/p>\n\n\n\n

The flavor of this dessert is TRULY authentic and quite addictive!<\/p>\n\n\n\n

This cake is for anyone who loves the famous Indian dessert, Falooda. I have incorporated all the flavors of the Rose Falooda into this cake.<\/p>\n\n\n\n

You will have rose flavors, nuts, falooda sev, cake, cream, tutti fruity, and sabja seeds in each bite. This cake is perfect for any occasion.<\/p>\n\n\n\n

Instead of making the whole cake, I made this dessert in cups\/jars.<\/p>\n\n\n\n

Cake in a Jar (Feels like a party in a jar), is a fun and simple way to share an individual serving of cake. You don’t need to cut and serve.<\/p>\n\n\n\n

It is a whole new way to enjoy the cake! These mini desserts are portable, giftable, and so adorable!<\/p>\n\n\n\n

Unlike cupcakes or even cake slices, cake in a jar doesn’t go stale very quickly, thanks to the jars airtight lid and cling wrap.<\/p>\n\n\n\n

There are 3 parts to this recipe.<\/strong><\/p>\n\n\n\n

  1. Cake base – For the cake base, I have used my rasmalai cake<\/a> recipe. I just skipped the cardamom powder.<\/li>
  2. Make rose-flavored whipped cream – So easy to make and tastes just like falooda ice cream.<\/li>
  3. Decorating the cake – I have topped this cake with vermicelli sev, soaked basil seeds, tutti fruity, and nuts. Plus I made rabdi sauce with condensed milk and regular milk to top the cake.  For a fancy look, I have added this in cupcake pipettes which I got from Amazon.<\/li><\/ol>\n\n\n\n
    \"Rose<\/figure>\n\n\n\n

    Why you will love this cake?<\/strong><\/h2>\n\n\n\n