{"id":17972,"date":"2021-10-29T17:44:06","date_gmt":"2021-10-30T00:44:06","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=17972"},"modified":"2021-10-29T17:44:07","modified_gmt":"2021-10-30T00:44:07","slug":"dal-makhani-fondue","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/dal-makhani-fondue\/","title":{"rendered":"Dal Makhani Fondue"},"content":{"rendered":"\n

Hosting a Diwali or New Year Party this year? You can’t find an appetizer more perfect than this fusion Dal Makhani Fondue! Don’t forget garlic naan for dipping!<\/em><\/p>\n\n\n\n

This Dal Makhani Fondue combines Indian classic creamy dal and gruyere cheese that comes together in this perfect, party appetizer. It’s easy, delicious, addicting, fun, crowd-pleaser, and something you’ll make again and again.<\/em><\/p>\n\n\n\n

Let’s learn to make this Dal Makhani Fondue recipe with a step-by-step process and video.<\/em><\/p>\n\n\n\n

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This recipe is another example of how much we love fusion recipes this year! J<\/p>\n\n\n\n

Fondue is such a fun and informal way to gather friends and family together. Originally the cheese fondue is made only using different types of melting cheese, wine, and garlic.<\/p>\n\n\n\n

But this Dal Makhani Fondue however is an Indian-Swiss fusion. Lip-smacking dal makhani served with a cheesy twist.<\/p>\n\n\n\n

Before heading to the recipe, let’s learn about Fondue and Dal Makhani in brief.<\/p>\n\n\n\n

Fondue<\/strong><\/p>\n\n\n\n

The name fondue originates from the French term for “to melt,” but the origin of the dish is Switzerland<\/p>\n\n\n\n

It is a Swiss melted cheese dish served in a pot over a portable stove heated with a candle or spirit lamp and eaten by dipping bread into the cheese using long forks.<\/p>\n\n\n\n

Cheese fondue consists of a blend of cheeses, wine, and seasoning. Some use beer instead of wine. The texture of this dish is creamy and smooth.<\/p>\n\n\n\n

Fondue is perfect for all sorts of occasions, whether you’re having a small gathering of friends or making it for a dinner date, it can work for any meal of the day.<\/p>\n\n\n\n

Dal Makhani<\/strong><\/p>\n\n\n\n

Creamy & buttery Dal Makhani is one of India’s most popular dal. Black lentils and small kidney beans are cooked with a lot of butter and cream making it a special dish.  It is Best enjoyed with naan and Jeera rice!<\/p>\n\n\n\n

So I have combined both classic dishes and created one lip-smackingly good appetizer recipe – Dal Makhani Fondue.<\/p>\n\n\n\n

It has all the dal makhani and fondue flavors. Plus making this recipe is easy and you can pre-prep some parts ahead of time very easily. So it’s perfect for parties.<\/p>\n\n\n\n

I like to serve this fondue with garlic naans, but this will taste great with garlic bread too.<\/p>\n\n\n\n

Why you will make this recipe?<\/strong><\/h2>\n\n\n\n