{"id":18043,"date":"2021-11-15T17:52:57","date_gmt":"2021-11-16T00:52:57","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=18043"},"modified":"2021-11-15T17:52:58","modified_gmt":"2021-11-16T00:52:58","slug":"butternut-squash-curry","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/butternut-squash-curry\/","title":{"rendered":"Butternut Squash Curry"},"content":{"rendered":"\n

Creamy, spicy, rich, comforting, and Vegan, this Thai-inspired Butternut Squash Curry comes together in just 20 minutes in an Instant pot and requires a very handful of Ingredients.  Isn’t that the best kind of recipe?<\/em><\/p>\n\n\n\n

It is the ultimate comfort food loaded with vibrant and nutritious ingredients that will warm your bellies.<\/em><\/p>\n\n\n\n

It is also a great make-ahead dish that you can make a big batch of and heat anytime you need something warm, simple, healthy, and comforting after a busy weeknight or during cold, lazy weekends.<\/em><\/p>\n\n\n\n

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It’s butternut squash season again.  It’s such a versatile vegetable and works great in so many recipes!<\/p>\n\n\n\n

You can use it to make soups, salads<\/a>, cookies, pancakes, etc,!<\/p>\n\n\n\n

It is also quite easy to handle, compared to other winter squash with the tough outer skin. All you need to do is trim the ends of the squash and peel off the skin with a vegetable peeler.<\/p>\n\n\n\n

About this curry<\/strong><\/h2>\n\n\n\n

This Thai-inspired Butternut Squash curry is made with Butternut Squash (of course), Kale, coconut milk, tomato paste, onion, Thai red curry paste, and a couple of spices.<\/p>\n\n\n\n

It’s creamy, spicy, a little bit sweet, crunchy, comforting, and so addicting.<\/p>\n\n\n\n

I served the curry with Jasmine Rice that I cooked in my Instant Pot. You can also serve it with white Jeera rice, quinoa, or millet.<\/p>\n\n\n\n

Honestly, any cooked grain and even Tandoori Roti or Naan will go well with the curry.<\/p>\n\n\n\n

Why Do You Make this Curry?<\/strong><\/h2>\n\n\n\n