{"id":18067,"date":"2021-11-18T13:13:58","date_gmt":"2021-11-18T20:13:58","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=18067"},"modified":"2021-11-18T13:17:30","modified_gmt":"2021-11-18T20:17:30","slug":"cranberry-walnut-bread-no-knead-instant-pot-bread","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/","title":{"rendered":"Cranberry Walnut No-Knead Bread (Instant Pot Proofing)"},"content":{"rendered":"\n<p><em>This No-Knead Cranberry Walnut Bread is the ultimate fresh-baked holiday loaf and a perfect breakfast with a slathering of creamy butter. It&rsquo;s freezer-friendly and vegan!<\/em><\/p>\n\n\n\n<p><em>This no-knead bread is packed with dried cranberries and crunchy walnuts and is also scented with orange zest. In short, it is a flavor combo that shines through in every slice and is perfect holiday bread.<\/em><\/p>\n\n\n\n<p><em>In this post, I will show you how to make this No-knead bread with step by step process and will also show you how to proof the dough in Instant Pot.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" fetchpriority=\"high\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread.jpg\" alt=\"Holding cranberry walnut no knead bread in hand\" data-skip-lazy class=\"wp-image-18077\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread.jpg\"><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<p>Baking bread at home may seem intimidating, especially artisan bread. But no-knead bread is one of the easiest bread to bake at home. Like its name says, there&rsquo;s no kneading required!<\/p>\n\n\n\n<p>The crust of no-knead bread is beautiful and it has that amazing chewy texture. It takes very little effort to make this bread. All you need is patience while you wait for the dough to do its magic in 18 hours!<\/p>\n\n\n\n<p>To make no-knead bread, you will need 5 basic ingredients, bread flour, yeast, water, salt, and oil. That&rsquo;s it!<\/p>\n\n\n\n<p>The beautiful thing about such a bread recipe is you can add any toppings of your choice.<\/p>\n\n\n\n<p>So our today&rsquo;s no-knead bread is filled with delicious cranberries and walnuts, with a hint of orange. So delicious!<\/p>\n\n\n\n<p>And if you are a lover of Costco&rsquo;s or Whole Foods Cranberry Walnut bread like me, now you can make a copycat version for so MUCH CHEAPER.<\/p>\n\n\n\n<p>You&rsquo;ll love baking this easy loaf of cranberry walnut bread just in time for the holidays.<\/p>\n\n\n\n<p>I always prep the dough the night before and bake it the following day. It&rsquo;s so effortless when it comes to baking bread.<\/p>\n\n\n\n<p>Your bread will turn out so beautiful and there&rsquo;s nothing quite like enjoying warm homemade bread straight from the oven.<\/p>\n\n\n\n<h2 id=\"why-will-you-make-this-bread\"   class=\"has-text-align-center wp-block-heading\" ><strong>Why will you make this bread?<\/strong><\/h2>\n\n\n\n<ul><li>It&rsquo;s very easy to make and is prep-ahead friendly.<\/li><li>It gives us all the festive feels!<\/li><li>Perfect gift for your family, friends, or neighbor.<\/li><li>It is soft, crusty, and chewy, slightly sweet, and compliments cool weather and holiday festivities.<\/li><li>No kneading is required.<\/li><li>It&rsquo;s tasty, hearty bread that is perfect for sandwiches and it also makes fabulous toast when slathered with butter.<\/li><\/ul>\n\n\n\n<p>You will love this beautiful crusty cranberry walnut bread.<\/p>\n\n\n\n<p>This recipe was inspired by our <a href=\"https:\/\/www.cookingcarnival.com\/instant-pot-olive-oil-rosemary-no-knead-bread\/\">Instant Pot bread<\/a> that so many readers have enjoyed! We hope you love this bread just as much.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-1.jpg\" alt=\"closer shot of no knead cranberry walnut bread\" class=\"wp-image-18082\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-1.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-1-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-1-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-1-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-1.jpg\"><\/figure>\n\n\n\n<h2 id=\"what-if-i-want-to-bake-this-bread-the-same-day-and-dont-want-to-wait-for-18-hours\"   class=\"has-text-align-center wp-block-heading\" ><strong>What if I want to bake this bread the same day and don&rsquo;t want to wait for 18 hours?<\/strong><\/h2>\n\n\n\n<p>As I said above, no-knead bread takes a long time to rise, around 18 hours. That&rsquo;s the hardest part when you don&rsquo;t have enough time.<\/p>\n\n\n\n<p>But thanks to Instant Pot. It changed my life. The method of proofing the bread dough in Instant Pot is a lot easier and a lot faster.<\/p>\n\n\n\n<p>Proofing the Bread in Instant Pot is the perfect solution for baking No-Knead bread in winters. Now, you can enjoy homemade crusty bread very often without waiting too long.<\/p>\n\n\n\n<p>With the help of Instant Pot, the bread dough will rise in just 4 hours. You don&rsquo;t need to wait for 18 to 24 hours. Win&hellip; Win&hellip;!!<\/p>\n\n\n\n<p>But to be able to proof the bread dough in an Instant pot, your Instant Pot must have a yogurt function.<\/p>\n\n\n\n<p>It provides the ideal temperature required for the bread dough to rise. Without yogurt function, you can not proof the dough in the instant pot.<\/p>\n\n\n\n<h2 id=\"ingredients-required\"   class=\"has-text-align-center wp-block-heading\" ><strong>Ingredients required<\/strong><\/h2>\n\n\n\n<ul><li><strong>Yeast<\/strong>: instant yeast or dry active both work in this recipe. I have used Instant yeast. Below I have explained how to make this bread using active dry yeast. Make sure it&rsquo;s fresh and active!<\/li><li><strong>Flour<\/strong>: I used bread flour, but you can use all-purpose flour too.<\/li><li><strong>Sugar<\/strong>: To feed the yeast.<\/li><li><strong>Olive oil<\/strong>: I like the deeper olive oil flavor so I have used Extra virgin Olive Oil in the bread.<\/li><li><strong>Cranberries<\/strong>: I recommend unsweetened dried cranberries.<\/li><li><strong>Walnuts:<\/strong> You can swap for pecans too!<\/li><li><strong>Salt<\/strong>: regular or kosher works well in this recipe.<\/li><li><strong>Water<\/strong>: Use water between 115 to 120 degrees F when pouring into the yeast mixture into dry ingredients.<\/li><li><strong>Orange zest<\/strong>: For the citrusy flavors.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"900\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-4.jpg\" alt=\"pre measured ingredients of cranberry orange bread\" class=\"wp-image-18079\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-4.jpg 900w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-4-225x300.jpg 225w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-4-768x1024.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-4-640x853.jpg 640w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-4-150x200.jpg 150w\" sizes=\"(max-width: 900px) 100vw, 900px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-4.jpg\"><\/figure>\n\n\n\n<h2 id=\"step-by-step-process\"   class=\"has-text-align-center wp-block-heading\" ><strong>Step by step process<\/strong><\/h2>\n\n\n\n<ul><li>Take flour, Instant yeast, sugar, oil, cranberries, walnut, orange zest, and salt in a big bowl. Mix well. Add lukewarm water a little at a time. (Note &ndash; You may not require all the yeast water, depending on the quality of the flour. So I highly recommend, add water slowly).<\/li><li>Give it a quick stir until all the ingredients are incorporated. The dough should be rough, shaggy, and sticky.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"660\" height=\"320\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-7.jpg\" alt=\"collage of making no knead bread\" class=\"wp-image-18096\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-7.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-7-300x145.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-7-150x73.jpg 150w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-7.jpg\"><\/figure>\n\n\n\n<p><strong>Proofing dough on the countertop<\/strong><\/p>\n\n\n\n<ul><li>Grease the big mixing bowl with oil and place the dough in it. Cover the bowl and let the dough be proof for 18 to 24 hours at room temperature.<\/li><\/ul>\n\n\n\n<p><strong>Proofing dough in Instant Pot<\/strong><\/p>\n\n\n\n<ul><li>Grease the inner pot of the instant pot with oil and, place the dough in the pot, cover the instant pot with a glass lid or plate and press the yogurt button on the Normal Setting. Set the time for 4 Hours.<\/li><\/ul>\n\n\n\n<ul><li>Once the dough is proofed, you will notice the dough is dotted with bubbles and has risen more than double in size.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"660\" height=\"660\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-5.jpg\" alt=\"collage of proofing the dough in instant pot\" class=\"wp-image-18097\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-5.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-5-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-5-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-5-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-5-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-5-96x96.jpg 96w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-5.jpg\"><\/figure>\n\n\n\n<p><strong>Second proofing<\/strong><\/p>\n\n\n\n<ul><li>Scatter some flour on a piece of parchment paper, remove the dough from an instant pot (or from the bowl). Now take the dough onto the floured Parchment paper.<\/li><li>Shape the dough on parchment paper into a tight ball. (as shown in the video below).<\/li><li>Note &ndash; Shaping the dough into a round tight loaf on parchment paper makes it easier to place the bread in the Dutch oven and take out the bread from the Dutch Oven.<\/li><li>Cover the dough with a towel for about 30 minutes.<\/li><li>Meanwhile, preheat your oven to 450 degrees F. and place the Dutch oven (with lid) inside so it gets hot.<\/li><\/ul>\n\n\n\n<p><strong>Baking<\/strong><\/p>\n\n\n\n<ul><li>Take a sharp knife and slash the bread 2 to 3 times, cutting about &frac12; inch deep. You can skip this step as well. Sprinkle a light coating of flour over the top.<\/li><li>Now carefully remove the hot Dutch oven from the oven. Remove the lid and gently put the dough ball into the Dutch oven.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-6.jpg\" alt=\"collage of shaping and baking the bread\" class=\"wp-image-18098\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-6.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-6-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-6-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-6-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-6-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-6.jpg\"><\/figure>\n\n\n\n<ul><li>Put the lid on and pop it in the oven and bake it at 450 degrees F for 30 minutes. After that remove the lid and bake it 10 to 15 minutes more without lid @450 degrees F, on the middle rack. (30 minutes lid on and 10 to 15 minutes without the lid, total 40 to 45 minutes).<\/li><li>Remove the loaf and let it cool on a rack before slicing. Enjoy with <a href=\"https:\/\/www.cookingcarnival.com\/5-delicious-compound-butter-for-dinner-rolls\/\">butte<\/a>r , use it in making your choice of <a href=\"https:\/\/www.cookingcarnival.com\/vegetarian-sandwich-recipes\/\">sandwich<\/a> or dip it in this <a href=\"https:\/\/www.cookingcarnival.com\/olive-oil-bread-dip\/\">dipping oil<\/a>.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-2.jpg\" alt=\"showing inner texture of Cranberry walnut bread\" class=\"wp-image-18080\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-2.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-2-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-2-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-2-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-2.jpg\"><\/figure>\n\n\n\n<h2 id=\"tips-notes-and-quick-faqs\"   class=\"has-text-align-center wp-block-heading\" ><strong>Tips, Notes and quick FAQs<\/strong><\/h2>\n\n\n\n<ul><li>Use bread flour for the best result.<\/li><li>Check the expiration of Active dry yeast.<\/li><li>Check the water temperature before adding the yeast. The perfect water temperature is 110 to 115.<\/li><li>Keep in mind that the exact rise time for the dough can vary slightly based on the temperature and humidity in your house. Ideally, you want to find a nice warm spot for the dough to rise.<\/li><li>If you don&rsquo;t like the cranberry walnut combo, you can use other mix-ins or even leave plain.<\/li><li>Flour-water ratio &ndash; Depending on how you measure the flour, quality of flour, and how dry the weather is, you may need to add\/less water to bring the dough the right wet and sticky consistency. If your dough is dry after you mix it, add water by the tablespoon until it feels perfect.<\/li><li>You can use Half All-Purpose Flour and Half Whole Wheat flour too instead of only all-purpose flour.<\/li><li>Make the wet shaggy dough.<\/li><li>Scoring the bread dough is optional, but it does help the bread expand, giving it more height, and adds a pretty, decorative touch to the top of the loaf.<\/li><li>If you don&rsquo;t have a Dutch oven you can bake the bread on a baking sheet or a pizza stone. It won&rsquo;t rise quite as high but it will work.<\/li><li>Every oven is different: keep this in mind when baking bread. Some ovens can get much hotter than others and cause the bake to happen much faster. Check on the color of your bread in the last 15 minutes &ndash; pull when it&rsquo;s golden brown on top.<\/li><\/ul>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1637106742116\"><strong class=\"schema-faq-question\">How to store?<\/strong> <p class=\"schema-faq-answer\">Keep leftovers fresh by storing them in a ziplock bag in the refrigerator and heat in the oven or toast when ready to enjoy. It will stay up to a week in the fridge.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637106753857\"><strong class=\"schema-faq-question\">Can we freeze this bread?<\/strong> <p class=\"schema-faq-answer\">This bread freezes beautifully. Let the bread cool completely, then wrap in plastic wrap and place in large freezer-safe bags. You can also slice the bread and then freeze it. It will stay good for up to 2 months.<br>Remove, thaw, and reheat at 350 until warm in the oven.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637106775521\"><strong class=\"schema-faq-question\">How to serve this?<\/strong> <p class=\"schema-faq-answer\">This bread is beautifully served alongside any <a href=\"https:\/\/www.cookingcarnival.com\/paneer-vegetable-stuffed-shells\/\">hearty meal<\/a>, for <a href=\"https:\/\/www.cookingcarnival.com\/category\/soup-salad\/\">soup<\/a> dipping or with this yummy <a href=\"https:\/\/www.cookingcarnival.com\/olive-oil-bread-dip\/\">dipping oil<\/a>. We also love toasting it and spreading it with <a href=\"https:\/\/www.cookingcarnival.com\/5-delicious-compound-butter-for-dinner-rolls\/\">compound butter<\/a>.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637106836855\"><strong class=\"schema-faq-question\">Any substitutions for Walnut and Cranberry?<\/strong> <p class=\"schema-faq-answer\">Swap out dried cranberries with dried raisins, blueberries, cherries, apples, dates, or any dried fruit.<br>Swap out walnuts with cashew, peanut, pecans, pistachios, almonds, hazelnuts, or even sunflower seeds<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637106855035\"><strong class=\"schema-faq-question\">Can we use fresh cranberries?<\/strong> <p class=\"schema-faq-answer\">Sure you can but it will be more tart, but still so yummy.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637106876380\"><strong class=\"schema-faq-question\">Can I skip nuts?<\/strong> <p class=\"schema-faq-answer\">Yes, Feel free to omit the nuts altogether, and make plain bread.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637106915656\"><strong class=\"schema-faq-question\">Can we make this bread gluten-free?<\/strong> <p class=\"schema-faq-answer\">Yeah, you can make this no-knead bread with gluten-free flour.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1637106937938\"><strong class=\"schema-faq-question\">Different Types of Yeast<\/strong> <p class=\"schema-faq-answer\">You&rsquo;ll need to take different steps when baking bread with different yeasts.<br>Instant yeast: If you are using instant yeast like I did today, you can skip dissolving it in water and stir it into your dry ingredients before adding water.<br>Active dry yeast:&nbsp; If you have active dry yeast on hand, you will need to activate it in water before adding flour.<\/p> <\/div> <\/div>\n\n\n\n<p>We hope you love this bread just as much as we do! The crust is so crispy, crunchy, with a beautiful chewy texture inside with little sweet and citrusy flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-3.jpg\" alt=\"butter slathered Cranberry walnut no knead breadbread\" class=\"wp-image-18081\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-3.jpg 800w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-3-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-3-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-3-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-3-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/Cranberry-walnut-bread-3.jpg\"><\/figure>\n\n\n\n<h2 id=\"more-bread-recipes-that-is-perfect-for-holiday-menu\"   class=\"wp-block-heading\" >More bread recipes that is perfect for Holiday menu<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.cookingcarnival.com\/no-knead-pesto-focaccia-bread\/?swcfpc=1\">No Knead Pesto Focaccia Bread<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/no-knead-pumpkin-bread-instant-pot\/?swcfpc=1\">No knead Pumpkin Bread (Instant Pot)<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/peperoncini-focaccia-bread\/?swcfpc=1\">Peperoncini Focaccia Bread<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/instant-pot-olive-oil-rosemary-no-knead-bread\/?swcfpc=1\">Instant Pot Olive Oil Rosemary No Knead Bread<\/a><\/li><\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Have you tried this Recipe? Please feed us with your feedback, &#9733; star ratings, and comments below.<\/strong><\/p>\n\n\n\n<p><strong>You can also FOLLOW me on&nbsp;<a href=\"https:\/\/www.facebook.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">FACEBOOK<\/a>,&nbsp;<a href=\"https:\/\/www.instagram.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">INSTAGRAM<\/a>, and&nbsp;<a href=\"https:\/\/www.pinterest.com\/cookingcarnival\/\">PINTEREST&nbsp;<\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n<p>Subscribe to our&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UC0pyfZAYXb38XQWaOmfen1g\/\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube Channel<\/a>&nbsp;for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-18072\" class=\"wprm-recipe-container\" data-recipe-id=\"18072\" data-servings=\"15\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"no knead cranberry walnut bread\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-1024x1024.jpg 1024w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-768x768.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-720x722.jpg 720w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread-96x96.jpg 96w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2021\/11\/no-knead-cranberry-walnut-bread.jpg\"><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n\t<a href=\"https:\/\/www.cookingcarnival.com\/wprm_print\/cranberry-walnut-bread-no-knead-instant-pot-bread\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"18072\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" 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data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 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16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.67<\/span> from <span class=\"wprm-recipe-rating-count\">6<\/span> votes<\/div><\/div>\n\t\n\t\n<\/div>\n<h2 id=\"cranberry-walnut-bread-no-knead-instant-pot-bread\"   class=\"wprm-recipe-name wprm-block-text-bold\">Cranberry Walnut Bread (no-knead instant pot bread)<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>This No-Knead Cranberry Walnut Bread is the ultimate fresh-baked holiday loaf, perfect breakfast with a slathering of creamy butter. It&rsquo;s freezer-friendly and vegan!<\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cranberry walnut bread, Instant pot Bread<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"><\/path><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"><\/path><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-18072 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"18072\" aria-label=\"Adjust recipe servings\">15<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"><\/rect><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">183<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"><\/path><path fill=\"#333333\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.cookingcarnival.com\/about\/\" target=\"_blank\">Dhwani<\/a><\/span><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1238032001\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1238032001\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-18072-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18072\" data-servings=\"15\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 cups - Bread Flour 425 grams\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3kP1pdb\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">&ndash; Bread Flour<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">425 grams<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 &frac14; teaspoon - Instant Yeast\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 &frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Instant Yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 &frac14; teaspoon - Salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 &frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2ZMTtgz\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">&ndash; Salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon - Sugar\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 &frac12; cup - Lukewarm water (300ml)  You may need 1 - 2 tablespoons extra to get the perfect shaggy dough\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 &frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Lukewarm water<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(300ml)  You may need 1 &ndash; 2 tablespoons extra to get the perfect shaggy dough<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; cup - Extra Virgin Olive oil\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Extra Virgin Olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00be cup - Walnuts\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Walnuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00be cup - dried cranberries\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3Fs3Gm9\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">&ndash; dried cranberries<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon - Orange zest\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">&ndash; Orange zest<\/span><\/li><\/ul><\/div><\/div><div class=\"wprm-spacer\"><\/div><div id=\"shop-with-instacart-v1\" data-affiliate_id=\"1504\" data-affiliate_platform=\"recipe_widget\"><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-18072-instructions-container wprm-block-text-normal\" data-recipe=\"18072\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make a dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18072-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take flour, Instant yeast, sugar, oil, cranberries, walnut, orange zest, and salt in a big bowl. Mix well. Add lukewarm water a little at a time. (Note &ndash; You may not require all the yeast water, depending on the quality of the flour. So I highly recommend, add water slowly).<\/div><\/li><li id=\"wprm-recipe-18072-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Give it a quick stir until all the ingredients are incorporated.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Note<\/strong> &ndash; The dough will be sticky, rough, and a bit shaggy, so don&rsquo;t worry!<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Proofing dough on the countertop<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18072-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Grease the big mixing bowl with oil and place the dough in it. Cover the bowl and let the dough be proof for 18 to 24 hours at room temperature.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Proofing dough in Instant Pot<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18072-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grease the inner pot of the instant pot with oil and, place the dough in the pot, cover the instant pot with a <a href=\"https:\/\/amzn.to\/30xYwWK\" target=\"_blank\" rel=\"nofollow\">glass lid<\/a> or plate and press the yogurt button on the Normal Setting. Set the time for 4 Hours.<\/span><\/div><\/li><li id=\"wprm-recipe-18072-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the dough is proofed, you will notice the dough is dotted with bubbles and has risen more than double in size.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Second proofing<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18072-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Scatter some flour on a piece of parchment paper, remove the dough from an instant pot (or from the bowl). Now take the dough onto the floured Parchment paper.<\/div><\/li><li id=\"wprm-recipe-18072-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Shape the dough on parchment paper into a tight ball. (as shown in the video below).<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Note &ndash; Shaping the dough into a round tight loaf on parchment paper makes it easier to place the bread in the Dutch oven and take out the bread from the Dutch Oven.<\/span><\/div><\/li><li id=\"wprm-recipe-18072-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover the dough with a towel for about 30 minutes.<\/div><\/li><li id=\"wprm-recipe-18072-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Meanwhile, preheat your oven to 450 degrees F and place the Dutch oven (with lid) inside so it gets hot.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Baking<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18072-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take a sharp knife and slash the bread 2 to 3 times, cutting about &frac12; inch deep. You can skip this step as well. Sprinkle a light coating of flour over the top.<\/div><\/li><li id=\"wprm-recipe-18072-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now carefully remove the hot Dutch oven from the oven. Remove the lid and gently put the dough ball into the Dutch oven.<\/div><\/li><li id=\"wprm-recipe-18072-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Put the lid on and pop it in the oven and bake it at 450 degrees F for 30 minutes. After that remove the lid and bake it 10 to 15 minutes more without lid @450 degrees F, on the middle rack. (30 minutes lid on and 10 to 15 minutes without the lid, total 40 to 45 minutes).<\/div><\/li><li id=\"wprm-recipe-18072-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the loaf and let it cool on a rack before slicing. Enjoy with butter or use it in making your choice of sandwich.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-18072\" class=\"wprm-recipe-video-container\"><h2 id=\"video\"   class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h2><div class=\"wprm-recipe-video\"><iframe title=\"Cranberry walnut bread - No Knead Bread (Instant pot bread proofing)\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/qpr6xUHZwSk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>Use bread flour for the best result.<\/li>\n<li>Check the expiration of Active dry yeast.<\/li>\n<li>Check the water temperature before adding the yeast. The perfect water temperature is 110 to 115.<\/li>\n<li>Keep in mind that the exact rise time for the dough can vary slightly based on the temperature and humidity in your house. Ideally, you want to find a nice warm spot for the dough to rise.<\/li>\n<li>If you don&rsquo;t like the cranberry walnut combo, you can use other mix-ins or even leave plain.<\/li>\n<li>Flour-water ratio &ndash; Depending on how you measure the flour, quality of flour, and how dry the weather is, you may need to add\/less water to bring the dough the right wet and sticky consistency. If your dough is dry after you mix it, add water by the tablespoon until it feels perfect.<\/li>\n<li>You can use Half All-Purpose Flour and Half Whole Wheat flour too instead of only all-purpose flour.<\/li>\n<li>Make the wet shaggy dough.<\/li>\n<li>Scoring the bread dough is optional, but it does help the bread expand, giving it more height, and adds a pretty, decorative touch to the top of the loaf.<\/li>\n<li>If you don&rsquo;t have a Dutch oven you can bake the bread on a baking sheet or a pizza stone. It won&rsquo;t rise quite as high but it will work.<\/li>\n<li>Every oven is different: keep this in mind when baking bread. Some ovens can get much hotter than others and cause the bake to happen much faster. Check on the color of your bread in the last 15 minutes &ndash; pull when it&rsquo;s golden brown on top.<\/li>\n<li>Keep leftovers fresh by storing them in a ziplock bag in the refrigerator and heat in the oven or toast when ready to enjoy. It will stay up to a week in the fridge.<\/li>\n<li>This bread freezes beautifully. Let the bread cool completely, then wrap in plastic wrap and place in large freezer-safe bags. You can also slice the bread and then freeze it. It will stay good for up to 2 months.<br>Remove, thaw, and reheat at 350 until warm in the oven.<\/li>\n<li>This bread is beautifully served alongside any hearty meal or for soup dipping. We also love toasting it and spreading it with butter.<\/li>\n<li>Swap out dried cranberries with dried raisins, blueberries, cherries, apples, dates, or any dried fruit.<br>Swap out walnuts with cashew, peanut, pecans, pistachios, almonds, hazelnuts, or even sunflower seeds<\/li>\n<li>You can make this no-knead bread with gluten-free flour.<\/li>\n<li>You&rsquo;ll need to take different steps when baking bread with different yeasts.<br>Instant yeast: If you are using instant yeast like I did today, you can skip dissolving it in water and stir it into your dry ingredients before adding water.<br>Active dry yeast:&nbsp; If you have active dry yeast on hand, you will need to activate it in water before adding flour.<\/li>\n<\/ul><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: center;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">slice<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">183<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">196<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">63<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #f8e71c;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Share your feedback with pics <a href=\"https:\/\/www.instagram.com\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">@cookingcarnival<\/a> or tag  <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">#cookingcarnival<\/a> on Instagram or Facebook!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Warm Regards,<\/p>\n\n\n\n<p>Dhwani.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This No-Knead Cranberry Walnut Bread is the ultimate fresh-baked holiday loaf and a perfect breakfast with a slathering of creamy butter. It&rsquo;s freezer-friendly and vegan! This no-knead bread is packed with dried cranberries and crunchy walnuts and is also scented with orange zest. In short, it is a flavor combo that shines through in every&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/\">Read On &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":18085,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,32,6557,5093,5092,7594,418],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.1 (Yoast SEO v23.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry Walnut Bread (No-knead Instant pot Bread) - Cooking Carnival<\/title>\n<meta name=\"description\" content=\"No-Knead Cranberry Walnut Bread - ultimate fresh-baked holiday loaf, perfect with a slathering of creamy butter. Freezer-friendly + vegan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Walnut No-Knead Bread (Instant Pot Proofing)\" \/>\n<meta property=\"og:description\" content=\"No-Knead Cranberry Walnut Bread - ultimate fresh-baked holiday loaf, perfect with a slathering of creamy butter. 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It will stay up to a week in the fridge.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106753857\",\"position\":2,\"url\":\"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106753857\",\"name\":\"Can we freeze this bread?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This bread freezes beautifully. Let the bread cool completely, then wrap in plastic wrap and place in large freezer-safe bags. You can also slice the bread and then freeze it. It will stay good for up to 2 months.<br\/>Remove, thaw, and reheat at 350 until warm in the oven.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106775521\",\"position\":3,\"url\":\"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106775521\",\"name\":\"How to serve this?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This bread is beautifully served alongside any <a href=\\\"https:\/\/www.cookingcarnival.com\/paneer-vegetable-stuffed-shells\/\\\">hearty meal<\/a>, for <a href=\\\"https:\/\/www.cookingcarnival.com\/category\/soup-salad\/\\\">soup<\/a> dipping or with this yummy <a href=\\\"https:\/\/www.cookingcarnival.com\/olive-oil-bread-dip\/\\\">dipping oil<\/a>. 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It will stay up to a week in the fridge.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106753857","position":2,"url":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106753857","name":"Can we freeze this bread?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"This bread freezes beautifully. Let the bread cool completely, then wrap in plastic wrap and place in large freezer-safe bags. You can also slice the bread and then freeze it. It will stay good for up to 2 months.<br\/>Remove, thaw, and reheat at 350 until warm in the oven.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106775521","position":3,"url":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106775521","name":"How to serve this?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"This bread is beautifully served alongside any <a href=\"https:\/\/www.cookingcarnival.com\/paneer-vegetable-stuffed-shells\/\">hearty meal<\/a>, for <a href=\"https:\/\/www.cookingcarnival.com\/category\/soup-salad\/\">soup<\/a> dipping or with this yummy <a href=\"https:\/\/www.cookingcarnival.com\/olive-oil-bread-dip\/\">dipping oil<\/a>. We also love toasting it and spreading it with <a href=\"https:\/\/www.cookingcarnival.com\/5-delicious-compound-butter-for-dinner-rolls\/\">compound butter<\/a>.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106836855","position":4,"url":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106836855","name":"Any substitutions for Walnut and Cranberry?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Swap out dried cranberries with dried raisins, blueberries, cherries, apples, dates, or any dried fruit.<br\/>Swap out walnuts with cashew, peanut, pecans, pistachios, almonds, hazelnuts, or even sunflower seeds","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106855035","position":5,"url":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106855035","name":"Can we use fresh cranberries?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Sure you can but it will be more tart, but still so yummy.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106876380","position":6,"url":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106876380","name":"Can I skip nuts?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, Feel free to omit the nuts altogether, and make plain bread.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106915656","position":7,"url":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106915656","name":"Can we make this bread gluten-free?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yeah, you can make this no-knead bread with gluten-free flour.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106937938","position":8,"url":"https:\/\/www.cookingcarnival.com\/cranberry-walnut-bread-no-knead-instant-pot-bread\/#faq-question-1637106937938","name":"Different Types of Yeast","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You\u2019ll need to take different steps when baking bread with different yeasts.<br\/>Instant yeast: If you are using instant yeast like I did today, you can skip dissolving it in water and stir it into your dry ingredients before adding water.<br\/>Active dry yeast:\u00a0 If you have active dry yeast on hand, you will need to activate it in water before adding flour.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts\/18067"}],"collection":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/comments?post=18067"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/posts\/18067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/media\/18085"}],"wp:attachment":[{"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/media?parent=18067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingcarnival.com\/wp-json\/wp\/v2\/categories?post=18067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}