{"id":18235,"date":"2021-12-17T17:40:09","date_gmt":"2021-12-18T00:40:09","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=18235"},"modified":"2021-12-17T17:40:10","modified_gmt":"2021-12-18T00:40:10","slug":"peppermint-bark-fudge-instant-pot-fudge","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/peppermint-bark-fudge-instant-pot-fudge\/","title":{"rendered":"Peppermint Bark Fudge (Instant Pot Fudge)"},"content":{"rendered":"\n

Put a smile on everyone’s face this festive season by gifting these Peppermint bark fudge. It is a simple no-bake fudge that doesn’t require a candy thermometer.<\/p>\n\n\n\n

This fudge is made using an Instant pot, has layers of milk and white chocolate and a sprinkle of candy cane pieces. It is one of the most popular fudge to make for Christmas because it’s an easy, few-ingredient recipe that tastes incredibly good.<\/em><\/p>\n\n\n\n

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Christmas is like just 8 days away. I’m still making some treats to give friends and so not ready.<\/p>\n\n\n\n

And if you’re not fully prepared like me and need something quick, this fudge recipe is for you.<\/p>\n\n\n\n

Fudge is a holiday staple and it’s one of my favorite things to make during this festive season.<\/p>\n\n\n\n

Well-made fudge is rich, chocolaty, and smooth. It’s firm enough to hold its texture but soft enough to melt in your mouth as you eat it.<\/p>\n\n\n\n

Traditional fudge recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that’s often more fuss than it’s worth.<\/p>\n\n\n\n

If candy making isn’t your thing then this Peppermint Fudge is most definitely the recipe for you.<\/p>\n\n\n\n

This Instant pot Fudge is the perfect homemade holiday treat! Smooth, creamy, and crunchy, this layered fudge has it all!<\/p>\n\n\n\n

It has white chocolate, dark chocolate, and crushed candy canes and it just screams CHRISTMAS!<\/p>\n\n\n\n

And the bonus is, it doesn’t require a candy thermometer.<\/p>\n\n\n\n

Its cool crisp mint flavor is refreshing which makes it the perfect treat to enjoy after a holiday meal.<\/p>\n\n\n\n

It’s made using Instant pot as a double boiler method with only a few ingredients.<\/p>\n\n\n\n

You can literally make this recipe in 10 minutes. It has to be set for an hour or so, so you do have to be patient for that part.<\/p>\n\n\n\n

Why will you make this recipe?<\/h2>\n\n\n\n