{"id":18377,"date":"2022-01-14T21:03:37","date_gmt":"2022-01-15T04:03:37","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=18377"},"modified":"2022-02-21T18:55:32","modified_gmt":"2022-02-22T01:55:32","slug":"green-pav-bhaji","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/green-pav-bhaji\/","title":{"rendered":"Green Pav Bhaji"},"content":{"rendered":"\n

If you are looking for a healthy Indian vegetarian Main dish for your weeknight meal or party, then look no further than this Hariyali Pav Bhaji aka Green Pav Bhaji Recipe!<\/em><\/p>\n\n\n\n

This Green Pav Bhaji is a hearty, delightsome, flavorful meal of mashed green vegetables with fluffy soft buttery pav (Dinner rolls) served with a side of crunchy onions, lemon, and cilantro.<\/p>\n\n\n\n

You will love this new version of the pav bhaji recipe for its flavors and wholesomeness. I am sharing Stove-top as well as the Instant Pot method in this post with step-by-step photos and video.<\/em><\/p>\n\n\n\n

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I have been a huge pav bhaji fan since childhood.<\/p>\n\n\n\n

You can find it pretty much everywhere in India and in many countries. But if you want to taste the best pav bhaji, go to Mumbai!<\/p>\n\n\n\n

This is one dish I can spend my entire life on without getting bored. Hahaha….<\/p>\n\n\n\n

Pav Bhaji<\/strong><\/h2>\n\n\n\n

Pav Bhaji is popular Indian street food originating from Mumbai.<\/p>\n\n\n\n

It has Indian spiced mashed vegetables served with dinner rolls.<\/p>\n\n\n\n