{"id":18488,"date":"2022-01-26T21:23:22","date_gmt":"2022-01-27T04:23:22","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=18488"},"modified":"2022-02-21T18:54:29","modified_gmt":"2022-02-22T01:54:29","slug":"korean-vegetable-pancake-yachaejoen","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/korean-vegetable-pancake-yachaejoen\/","title":{"rendered":"Korean Vegetable Pancake (Yachaejoen)"},"content":{"rendered":"\n

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetize<\/em>r, snack, or light meal!<\/p>\n\n\n\n

This recipe is vegan, easy to adapt, and perfect for serving alongside chili garlic oil or simple dipping sauce. It is crisp on the outside, chewy, and flaky on the inside. Plus it’s kids approved and a treat to have<\/em>.<\/p>\n\n\n\n

Crispy, crunchy yet soft, savory veggies that have never tasted better than this. Let’s learn to make it with an easy step-by-step process and video.<\/em><\/p>\n\n\n\n

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If you guys have been following me for a while, you would know that I love Asian-inspired recipes.<\/p>\n\n\n\n

Other than Indian, these recipes are what I love to share most on the blog.<\/p>\n\n\n\n

I love not only their flavors but also the ease of making them.<\/p>\n\n\n\n

Whether it’s Ricepaper dumplings<\/a>, Korean braised tofu<\/a>, Tofu peanut curry<\/a>, or this Yachaejeon.<\/p>\n\n\n\n

They are quick, flavorful and so so delicious.<\/p>\n\n\n\n

So today I am sharing one of my son’s favorite recipes Yachae Jeon.<\/p>\n\n\n\n

What is Yachaejeon?<\/strong><\/h2>\n\n\n\n

In Korean, Yachae means vegetable, and jeon means pancake.<\/p>\n\n\n\n

So Yachaeneon means vegetable pancakes.<\/p>\n\n\n\n

These Korean Vegetables Pancakes are easy to customize to your liking.<\/p>\n\n\n\n

For my version of Yachae jeon, I used a mix of zucchini, potato, carrots, mushrooms, kale, bell pepper, and scallions but you can also use vegetables such as sweet potatoes, cabbage, etc.<\/p>\n\n\n\n

I also made my dipping sauce to pair with this vegetable jeon or vegetable pancake.<\/p>\n\n\n\n

Why do I love this recipe?<\/strong><\/h2>\n\n\n\n