{"id":18644,"date":"2022-02-22T16:36:19","date_gmt":"2022-02-22T23:36:19","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=18644"},"modified":"2022-02-22T16:44:44","modified_gmt":"2022-02-22T23:44:44","slug":"uttapam-recipe","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/uttapam-recipe\/","title":{"rendered":"Uttapam Recipe"},"content":{"rendered":"\n

South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center. This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different vegetables.<\/em><\/p>\n\n\n\n

This breakfast recipe is vegan, gluten-free, wholesome, and also makes for a quick and satisfying meal. It can be served with Coconut chutney<\/a>, green chutney<\/a>, onion chutney<\/a>, or ketchup.<\/em><\/p>\n\n\n\n

Learn how to make uthappam at home for your next meal with this easy step-by-step process and video.<\/em><\/p>\n\n\n\n

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Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options!<\/p>\n\n\n\n

I know you must be thinking, a food blogger is saying this.<\/p>\n\n\n\n

But still, I have those days when I have no clue what to make. Sometimes you are just tired of eating the same old stuff and sometimes you just don’t have the energy to cook from scratch.<\/p>\n\n\n\n

For those days, my Idli-dosa batter comes to the rescue.<\/p>\n\n\n\n

I always use just one all-purpose batter for making idli, dosas, uttapa, white dhokla, and handvo. We love south Indian food at home, so I usually make a big batch of this batter.<\/p>\n\n\n\n

I store it in my fridge and even in the freezer. It makes life easy a lot for those lazy days.<\/p>\n\n\n\n

Using idli-dosa batter, you can whip up a quick meal in no time. You can make paniyaram, dhokla, handvo, and uttapam from leftover idli batter.<\/p>\n\n\n\n

So I am sharing the Uttapam recipe made with idli-dosa batter today.<\/p>\n\n\n\n

What is Uttapam?<\/strong><\/h2>\n\n\n\n

Uttapam is a thicker variety of dosa, savory rice, and lentil pancake. It is a staple breakfast recipe of South India.<\/p>\n\n\n\n

It is made with fermented rice and urad dal batter and topped with different veggies.<\/p>\n\n\n\n

They are a cross between dosa and idli. The edges of this pancake are crispy like dosa and its core is pillowy soft like idli.<\/p>\n\n\n\n

It is so quick and easy to make, that it can be prepared instantly when you have the batter ready.<\/p>\n\n\n\n

It is Hearty and a fail-proof south Indian breakfast\/meal recipe that does not need any special techniques.<\/p>\n\n\n\n

If you don’t have the batter ready, you can also use store-bought idli dosa batter available in any Indian store.<\/p>\n\n\n\n

You can use Gits or any ready-to-make uttapam packets as well to make this recipe.<\/p>\n\n\n\n

As I said, you can top it with different vegetables and topping and make a variety of Uttapams.<\/p>\n\n\n\n

Variety of Uttapams<\/strong><\/h2>\n\n\n\n

There are many varieties of uttapams.<\/p>\n\n\n\n