{"id":1895,"date":"2021-08-29T18:59:20","date_gmt":"2021-08-30T01:59:20","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=1895"},"modified":"2021-08-30T14:28:50","modified_gmt":"2021-08-30T21:28:50","slug":"khaman-dhokla","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/khaman-dhokla\/","title":{"rendered":"Khaman Dhokla"},"content":{"rendered":"\n

A melt-in-mouth Soft, Fluffy, delicious, Vegan, nutritious Gujarati steamed cake\/Snack recipe – Khaman Dhokla!<\/em><\/p>\n\n\n\n

It is prepared using Besan (Gram flour) with few Indian spices and can be eaten for breakfast, as a side dish, or as a snack. This recipe is an Instant version of the traditional Khaman and it’s also known as Nylon Khaman.<\/em><\/p>\n\n\n\n

Learn how to make khaman dhokla just like a <\/em>market with this easy step-by-step process, video, tips, and tricks!<\/em><\/p>\n\n\n\n

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About Dhokla<\/h2>\n\n\n\n

Dhokla is a steamed savory cake usually made with fermented rice and lentil batter. The color of dhokla can range from cream to light yellow.<\/p>\n\n\n\n

There are many types of Dhokla – Sooji dhokla, Nylon Dhokla, Quinoa Dhokla<\/a>, Khaman Dhokla, Corn dhokla, Khatta dhokla, white dhokla<\/a>, Instant Dhokla, rasia dhokla, Mixed Dal Dhokla Etc.<\/p>\n\n\n\n

But out of all, Khaman is our families’ favorite and go to Indian Snack recipe.<\/p>\n\n\n\n

About Khaman Dhokla<\/h2>\n\n\n\n

Khaman Dhokla is a Vegetarian steamed savory snack recipe that originates from the Indian State of Gujarat. It is made with a batter of besan and a leavening agent. The texture is very soft, fluffy, and mouth melting.<\/p>\n\n\n\n

The batter is steamed to get a soft cake and then topped with a tempering.<\/p>\n\n\n\n

The traditional method of dhokla requires several hours. You need to soak the chana dal, then grind it, and then let the batter ferment for several hours.<\/p>\n\n\n\n

But this is an Instant khaman dhokla recipe. The result is extremely spongy and melts in the mouth dhokla.<\/p>\n\n\n\n

To get the market-style juicy dhokla, the secret ingredients are water and sugar added in tempering.<\/p>\n\n\n\n

Why you will make this recipe?<\/h2>\n\n\n\n