![\"Mango](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float.jpg\")
<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\nMangoes are abundant at this time of the year. Aside from eating them as is, my family loves mango in cakes<\/a>, salad dressing<\/a>, lassi<\/a>, shrikhand<\/a>, salsa<\/a>, and mojitos<\/a>.<\/p>\n\n\n\n This mango float recipe is another way of using fresh ripe mangoes.<\/p>\n\n\n\n Mango Graham float is a Filipino icebox cake that requires no baking, is easy to make, and tastes like ice cream.<\/p>\n\n\n\n With soft clouds of sweetened cream and bits of sweet mangoes between softened layers of graham crackers, it’s definitely worth the anticipation.<\/p>\n\n\n\n The combination of cream, graham crackers, and mangoes is so addicting and will leave you wanting more!<\/p>\n\n\n\n It’s a simple and big hit dessert recipe during the holiday seasons or any other special occasion.<\/p>\n\n\n\n Filipinos call these creamy mango desserts different names: mango graham cake, mango supreme, mango royale, crema de mangga, mango ice cake box, and so on.<\/p>\n\n\n\n But the most popular name is Mango Float.<\/p>\n\n\n\n This dessert is easy to make. The only hardest part is the waiting! You have to allow it to set properly, preferably overnight, before cutting it.<\/p>\n\n\n\n Yes, you can use ready-made whipped cream or cool whip to make a mango graham recipe. I like the taste and texture of homemade whipped cream though so I always make my own. Also, note that ready-made whipped cream and cool whip are already sweetened so you may not need to add as much condensed milk.<\/p> <\/div> When making mango graham cake or any kind of icebox cake, use fresh fruit as much as possible. Don’t use frozen or canned mangos for this recipe as they tend to make the cake watery.<\/p> <\/div> I usually just chill my mango float in the fridge overnight. When I’m ready to serve, I just bring it out and slice. However, feel free to freeze them. Thaw a little before serving.<\/p> <\/div> <\/div>\n\n\n\n Have you tried this Recipe? Please feed us with your feedback, ★ star ratings, and comments below.<\/strong><\/p>\n\n\n\n You can also FOLLOW me on FACEBOOK<\/a>, INSTAGRAM<\/a>, and PINTEREST <\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n Subscribe to our YouTube Channel<\/a> for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\n![\"Showing](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float-1.jpg\")
<\/figure>\n\n\n\nMango Float Ingredients<\/strong><\/h2>\n\n\n\n
![\"Mango](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float-5.jpg\")
<\/figure>\n\n\n\nStep by step process<\/strong><\/h2>\n\n\n\n
![\"Collage](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float-9.jpg\")
<\/figure>\n\n\n\n![\"collage](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float-10.jpg\")
<\/figure>\n\n\n\n![\"mango](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float-3.jpg\")
<\/figure>\n\n\n\n![\"Mango](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float-4.jpg\")
<\/figure>\n\n\n\nTips, notes, and quick FAQs<\/strong><\/h2>\n\n\n\n
![\"Showing](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float-7.jpg\")
<\/figure>\n\n\n\nMore no-bake dessert<\/strong><\/h2>\n\n\n\n
![\"Mango](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/05\/Mango-float-2-150x150.jpg\")
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