{"id":19619,"date":"2022-07-19T18:31:27","date_gmt":"2022-07-20T01:31:27","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=19619"},"modified":"2022-07-19T18:31:28","modified_gmt":"2022-07-20T01:31:28","slug":"cheese-chilli-bread-pakora","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/cheese-chilli-bread-pakora\/","title":{"rendered":"Cheese Chilli Bread Pakora"},"content":{"rendered":"\n

A combination of two famous Indian snack recipes – Cheese Chilli Toast and bread Pakora, this recipe of Cheese Chilli bread Pakora is easy to make, quick and so damn delicious.<\/p>\n\n\n\n

These bread fritters are delicious in taste and very addictive. You just need a hot cup of masala chai or coffee to complement it!<\/p>\n\n\n\n

You can also serve them as a starter snack at the parties. Let’s learn to make this tea-time snack recipe with step by step process and video.<\/p>\n\n\n\n

\"Cheese<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Monsoon is that season, when your heart and brain, by default start feeling good.<\/p>\n\n\n\n

When it’s raining heavily outside, your heart wants just one thing, delicious, mouth-watering food, especially something fried, and spicy.<\/p>\n\n\n\n

To calm your craving for food, I am here to share a lip-smacking recipe – Cheese Chilli bread Pakora!<\/p>\n\n\n\n

What could be better than sitting at your roof shed and enjoying little raindrops, while listening to your favorite music track, with yummy pakoras and a cup of masala chai in hand?<\/p>\n\n\n\n

Mouth-watering pakoras and a cup of tea are a mind-boggling combination, during the monsoon.<\/p>\n\n\n\n

In today’s recipe, I have combined two favorite Indian Monsoon recipes into one.<\/p>\n\n\n\n

1. Cheese Chilli toast –<\/strong><\/p>\n\n\n\n

Chilli cheese toast is a delicious and popular snack or starter where a toast is prepared with chilies, garlic, and cheese toppings.<\/p>\n\n\n\n

When melted cheese meets with garlicky chili flavors, you get this Indian street food — chili cheese toast. Red chilies and chili flakes add the perfect heat to gooey melted mozzarella, and the buttery garlic flavor takes it to the next level. You can also enjoy them as an evening tea-time snack or serve them as a starter snack at parties.<\/p>\n\n\n\n

2. Bread Pakora – <\/strong><\/p>\n\n\n\n

Bread Pakora is a very famous Indian tea-time snack and breakfast recipe and is quite easy to make. You can either make it without any filling with just bread and the batter or fill it with spicy potato, paneer, or any filling of your choice.<\/p>\n\n\n\n

In this bread pakora version, I have stuffed the bread with cheese chilli mixture.<\/p>\n\n\n\n

It turned so good, cheesy, and damn delicious.<\/p>\n\n\n\n

You can call them an appetizer, brunch, tea-time snack, or sometimes even breakfast. They are easy to make, quick, spicy, crispy, and deep-fried snacks.<\/p>\n\n\n\n

You will love the variety of flavors and textures of these Pakodas.<\/p>\n\n\n\n

With a spicy and cheesy filling, a soft inner layer of bread, and a crispy coating of the gram flour, these bread pakoras are must try recipe during this season!<\/p>\n\n\n\n

These are made by stuffing with a variety of chilies, cheese, and herbs, stuffed in bread slices, and then dipping bread slices (squares or triangles) in a gram flour batter. And then deep frying them until golden and crispy. So good!<\/p>\n\n\n\n

These are a crowd favorite and makes the best appetizer for Birthday parties, get-together, or to entertain your guest when they drop by unannounced.<\/p>\n\n\n\n

People of all age groups will love it. This pakoda<\/p>\n\n\n\n

No fancy ingredients are required here! These pakoras are prepared using minimal ingredients that are easily available at home and in Indian grocery stores.<\/p>\n\n\n\n

This recipe is so easy and versatile that you can easily tweak it according to your taste buds and still can’t go wrong with it.<\/p>\n\n\n\n

Ingredients required<\/strong><\/h2>\n\n\n\n

For Stuffing<\/strong><\/p>\n\n\n\n