{"id":2226,"date":"2020-04-15T09:06:42","date_gmt":"2020-04-15T16:06:42","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=2226"},"modified":"2021-07-07T19:41:03","modified_gmt":"2021-07-08T02:41:03","slug":"pani-puri","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/pani-puri\/","title":{"rendered":"Pani Puri"},"content":{"rendered":"\n

One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this. It is seriously addictive!<\/em><\/p>\n\n\n\n

In this post, I’ll walk you through making your own Puri for Panipuri, Teekha-meetha pani, and Masala|Stuffing.<\/p>\n\n\n\n

\"Puri<\/figure><\/div>\n\n\n\n

Pani puri<\/strong> or golgappas<\/strong> is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What is Pani Puri?<\/h2>\n\n\n\n

Pani puri or Golgappa is a popular street food of India.<\/p>\n\n\n\n

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney<\/a>, potato and onion.<\/p>\n\n\n\n

It is a favorite chaat snack of almost everyone in India. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one!<\/p>\n\n\n\n

Once you start eating, you will easily lose track of how many you ate.<\/p>\n\n\n\n

Different Pani Puri names in different parts of India –<\/strong><\/p>\n\n\n\n