{"id":2319,"date":"2021-08-06T17:38:21","date_gmt":"2021-08-07T00:38:21","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=2319"},"modified":"2022-11-08T13:00:14","modified_gmt":"2022-11-08T20:00:14","slug":"pav-bhaji","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/","title":{"rendered":"Pav Bhaji"},"content":{"rendered":"\n<p><em>Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food &ndash; Pav Bhaji!<\/em><\/p>\n\n\n\n<p><em>It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides. Is your mouth watering yet? Mine sure is.<\/em><\/p>\n\n\n\n<p><em>This recipe is a treat to your eyes, tongue, tummy, and soul! <\/em>\ud83d\ude42<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" fetchpriority=\"high\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-768x1024.jpg\" alt=\"Bhaji served with pav, onion, cilantro, lemon\" data-skip-lazy class=\"wp-image-16879\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-768x1024.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-225x300.jpg 225w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-640x853.jpg 640w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-150x200.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji.jpg\"><\/figure><\/div>\n\n[feast_advanced_jump_to]\n\n\n<p>I have been a huge pav bhaji fan since childhood. You can find it pretty much everywhere in India if you want to taste the best pav bhaji, go to Mumbai!<\/p>\n\n\n\n<p>This dish is originated from Mumbai (also known as Bombay) and the one at Juhu Beach is very famous and is so delicious.<\/p>\n\n\n\n<h2 id=\"what-is-pav-bhaji\"   class=\"wp-block-heading\" >What is Pav Bhaji?<\/h2>\n\n\n\n<p>Pav Bhaji(also known as Bhaji Pao) is popular Indian street food originating from Mumbai. It has now become popular not just in India but all over the world.<\/p>\n\n\n\n<ul><li>Pav means bread.<\/li><li>Bhaji in Marathi means vegetable dish.<\/li><\/ul>\n\n\n\n<p>Pav bhaji consists of bhaji (a thick potato, cauliflower, tomatoes, onion, and bell pepper-based curry) garnished with coriander, a dollop of butter, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides and then pan-fried.<\/p>\n\n\n\n<p>A special blend of spices known as pav bhaji masala is used to flavor the dish.<\/p>\n\n\n\n<p>Pao Bhaji came into existence in the 1800s when cotton mill workers in the city had to work for long hours and would often miss their meals and remain hungry. So pav bhaji was that easy quick meal that was invented to feed these workers during those times.<\/p>\n\n\n\n<p>There are many versions of making it. <\/p>\n\n\n\n<ul><li>Some make it with raw bananas without any root vegetables. It is called Jain Pav Bhaji.<\/li><li>Some make it without mashing the vegetables known as Khada Pav bhaji where vegetables are not mashed (khada=straight).<\/li><li>Some add cheese and paneer.<\/li><li>Green bhaji and black bhaji are also available nowadays.<\/li><\/ul>\n\n\n\n<p>Like everything else, there are now endless variations on Pav Bhaji and the ingredients used.<\/p>\n\n\n\n<h2 id=\"why-you-will-make-this-recipe\"   class=\"wp-block-heading\" >Why you will make this recipe?<\/h2>\n\n\n\n<ul><li>It&rsquo;s a versatile recipe, whether you&rsquo;re hosting friends for game day, perfect for potluck or gatherings, or looking for a quick weeknight dinner,<\/li><li>This is the kind of dish that the pickiest kids will love.<\/li><li>You can use pretty much any vegetable. So it&rsquo;s a perfect &ldquo;clean your fridge&rdquo; type of meal.<\/li><\/ul>\n\n\n\n<p>This is one dish I can spend my entire life on without getting bored. Hahaha&hellip;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-2-768x1024.jpg\" alt=\"close up shot of pav bhaji\" class=\"wp-image-16886\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-2-768x1024.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-2-225x300.jpg 225w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-2-640x853.jpg 640w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-2-150x200.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-2.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-2.jpg\"><\/figure>\n\n\n\n<h2 id=\"what-is-so-special-about-my-pav-bhaji-recipe\"   class=\"wp-block-heading\" >What is so special about my pav bhaji recipe?<\/h2>\n\n\n\n<p>You will find hundreds (maybe thousands) of Pav Bhaji recipes on Google and YouTube and I know you are thinking what&rsquo;s so special about my recipe.<\/p>\n\n\n\n<p>I am a big-time <a href=\"https:\/\/www.cookingcarnival.com\/category\/indian\/streedfood\/\">street food<\/a> lover and when it comes to recreating them at home, I never compromise on ingredients and never take shortcuts in making them.<\/p>\n\n\n\n<p>I have tried Pao Bhaji million times to get the perfect color, taste, and texture recipe just like we get in Mumbai. So from my trial, I found some key factors to make it perfect.<\/p>\n\n\n\n<ul><li>1. Dried green peas &ndash; One secret ingredient is dried peas(cooked). The restaurants and street food stalls use cooked Dried green peas to make bhaji instead of fresh green peas. Green peas are seasonal in India (I know nowadays Frozen peas are available) and they are expensive when not in season. So they use dried green peas throughout the year. Plus dried green peas help in getting a creamy texture. Sometimes, green peas make bhaji sweeter. So I prefer to use cooked dried peas. To make the process a little easy, I cook dried green peas in bulk and store them in the freezer for future use.<\/li><li>2. Garlic chutney &ndash; Making garlic chutney in Kashmiri red chili powder and then using it to make this recipe is a game-changer. It gives perfect color so you don&rsquo;t need to use any food coloring. Sauteed garlic chutney is a beautiful sense for the taste buds. It creates flavor and adds a bit of complexity to this pav bhaji recipe. When we saut&eacute; this chutney in butter, they release their perfume into the air and their flavors into the butter. There&rsquo;s something so satisfying about that moment when you add garlic chutney or just chopped garlic in your frying pan and it comes into contact with the hot butter for the first time. Isn&rsquo;t it?<\/li><li>3. Vegetables &ndash; There are 5 vegetables that I strongly suggest you use &ndash; potatoes, onions, tomatoes, green bell peppers, and cauliflower. This typically produces the taste and texture that&rsquo;s closest to what you find in India. Sure you can use other vegetables but it won&rsquo;t taste as good. I don&rsquo;t care about how much other vegetables provide Vitamins. With street food, the taste is king.<\/li><li>4. Adding bhaji masala while cooking\/steaming the vegetables. I always add some pav bhaji masala while boiling vegetables. It enhances the flavors of this bhaji more.<\/li><\/ul>\n\n\n\n<h2 id=\"ingredients-required\"   class=\"wp-block-heading\" >Ingredients required<\/h2>\n\n\n\n<p>Making Paav Bhaji at home is very easy and requires ingredients that are easily available in the market.<\/p>\n\n\n\n<ul><li><strong>Vegetables<\/strong> &ndash; If you eat on the streets of Mumbai, most vendors use potatoes, and bell peppers. But I also add a little bit of cauliflower on top of the above veggies. This combination of vegetables produces the best taste and texture that&rsquo;s closest to what you find in India. Don&rsquo;t substitute green peppers with red, orange, or yellow-colored bell peppers. They tend to be sweet and ruin the dish. Other vegetables are okay too! I&rsquo;ve seen some use beets to enhance the flavors and colors. Some also add French beans, carrots, eggplants, cabbage, and bottle gourd (Lauki). Do not use okra, pumpkin, corn, yam, sweet potato in this recipe.<\/li><li><strong>Dried green peas<\/strong> &ndash; It binds bhaji so well and gives Mumbai roadside bhaji taste. Plus dried green peas are protein-packed so it&rsquo;s healthy too. If you think cooking dried green peas separately is a time-consuming and tedious job, you can substitute it with green peas. But I highly encourage you to try making this recipe with dried green peas. You will notice a huge difference.<\/li><li><strong>Tomatoes<\/strong> &ndash; I use fresh Roma tomatoes. Make sure you use red ripe tomatoes. It gives a beautiful color to the bhaji. You can use Diced or pureed tomatoes too. If you are going to use diced tomatoes, blend them up before you use them.<\/li><li><strong>Onions<\/strong> &ndash; Onions work as the aromatics here. You can use any onions but red onions work best.<\/li><li>Garlic &ndash; You will need a good amount of fresh garlic to make Mumbai-style pav bhaji. Don&rsquo;t use garlic powder or bottled minced garlic.<\/li><li><strong>Pav bhaji Masala <\/strong>&ndash; The main flavor in the bhaji comes from a special blend of spices &ndash; pav bhaji masala. You can easily get it from the Indian grocery store or make it at home (sharing recipe below). My personal favorite is Everest Pav Bhaji Masala.<\/li><li><strong>Other spices<\/strong> &ndash; You will also need turmeric powder, chili powder, and salt. Use Only Kashmiri red chili powder to get the beautiful street style red color.<\/li><li><strong>Kasuri Methi<\/strong> &ndash; I love a little bit Kasuri methi in my bhaji. It&rsquo;s optional but highly recommended.<\/li><li><strong>Butter<\/strong> &ndash; This is the hero of the dish. A good quality butter makes all the difference. Make sure to use salted butter. My personal favorites are Amul and Kerry Gold salted butter. If you want the paav bhaji to taste just like Mumbai street style or fast food restaurant then do not compromise on the amount of butter used.<\/li><li><strong>Oil<\/strong> &ndash; I have also added some oil with butter.<\/li><li>Other than the above ingredients, you will need lime wedges, cilantro, <a href=\"https:\/\/www.cookingcarnival.com\/pav\/\">Dinner rolls (pav)<\/a>, and finely diced onions.<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-4-768x1024.jpg\" alt=\"Pre measured ingredients for pav bhaji\" class=\"wp-image-16880\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-4-768x1024.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-4-225x300.jpg 225w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-4-640x853.jpg 640w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-4-150x200.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-4.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-4.jpg\"><\/figure><\/div>\n\n\n<h2 id=\"what-is-the-best-type-of-bread-to-serve-with-this-spicy-bhaji\"   class=\"wp-block-heading\" >What is the best type of bread to serve with this spicy bhaji?<\/h2>\n\n\n\n<p>My favorite bread is this, Homemade Ladi Pav. It tastes just like we get in India. Or serve your pav bhaji with unsweetened or very lightly sweet bread. Buy bread that has 3 grams or less of sugar.<\/p>\n\n\n\n<h2 id=\"homemade-pav-bhaji-masala\"   class=\"wp-block-heading\" >Homemade Pav Bhaji Masala:<\/h2>\n\n\n\n<p>If you want to make bhaji masala at home, here is the recipe &ndash;<\/p>\n\n\n\n<ul><li>1 tablespoon fennel seeds<\/li><li>1-inch cinnamon sticks (or 1 teaspoon cinnamon powder)<\/li><li>4 tablespoons coriander seeds<\/li><li>1 tablespoon cumin seeds<\/li><li>2 green cardamoms<\/li><li>5 cloves<\/li><li>1 teaspoon black peppercorns<\/li><li>2 count mace\/javitri<\/li><li>\u00bc teaspoon turmeric<\/li><li>\u00bd teaspoon black salt<\/li><li>1 tablespoon Kashmiri red chili powder<\/li><li>2 teaspoon Amchur Powder<\/li><\/ul>\n\n\n\n<p>Dry roast all of the above whole spices (except Kashmiri red chili powder, turmeric powder, salt, and aamchur powder) on medium heat. Allow the spices to cool down. Add the roasted spices along with Kashmiri chili powder, turmeric powder, salt, and amchur powder to a grinder jar and make a fine powder, Store in an airtight container.<\/p>\n\n\n\n<h2 id=\"step-by-step-process-of-making-pav-bhaji-recipe\"   class=\"wp-block-heading\" >Step by step process of making Pav Bhaji recipe<\/h2>\n\n\n\n<p><strong>Step &ndash; 1 Soaking dried green peas (skip this step if you want to use fresh or frozen peas)<\/strong><\/p>\n\n\n\n<p>Rinse dried green peas 2-3 times under cold water. Soak them in 1 \u00bd cup water overnight or for 8 hours. (Image 1)<\/p>\n\n\n\n<p><strong>Notes<\/strong> &ndash; 1. You can cook a big batch of dried green peas and freeze in one-time use portion size for whenever you want to make Bhaji.<\/p>\n\n\n\n<p>2. You can use fresh green peas(matar) or frozen green peas too instead of dried green peas.<\/p>\n\n\n\n<p><strong>Step 2 Cooking vegetables and soaked green peas.<\/strong><\/p>\n\n\n\n<p>Once the green peas are soaked, discard the water. Place the soaked peas in a bowl, add &frac34; cup of water, and cover the bowl. Keep it aside. (image 2)<\/p>\n\n\n\n<p>Chop the cauliflower into florets. Peel the potatoes, and chop them into quarters. I like peeling mine before boiling. Take these vegetables into a bowl; add \u00bd teaspoon of pav bhaji masala and 1 cup of water. (if you are using fresh or frozen matar(green peas, add it with cauliflower and potatoes). (image 3)<\/p>\n\n\n\n<p>Now take a pressure cooker add 2 cups of water, place the bowl of vegetables, cover it and place dried green peas bowl (Covered) on top. (image 4 to 7)<\/p>\n\n\n\n<p>Now close the pressure cooker and take 7-8 whistles. (image 8)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-10-683x1024.jpg\" alt=\"collage of cooking vegetables and green peas in pressure cooker\" class=\"wp-image-16904\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-10-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-10-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-10-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-10-150x225.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-10.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-10.jpg\"><\/figure>\n\n\n\n<p>Once pressure is down, open the pressure cooker and take out both the bowls.<\/p>\n\n\n\n<p><strong>Note <\/strong>&ndash; The vegetables and dried green peas have be to cooked completely.<\/p>\n\n\n\n<p>Take peas and vegetables in a bowl and mash them together really well-using potato masher. Keep it aside. (image 9 to 11))<\/p>\n\n\n\n<p>Making garlic chutney (do this step while the vegetables and dried green peas are presser cooking)<\/p>\n\n\n\n<p>Take garlic and Kashmiri red chili powder in a blender. Add &frac14; cup of water and blend them into smooth chutney. Keep it aside. (image 12 to 14)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"660\" height=\"800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-6.jpg\" alt=\"collage of making garlic chutney\" class=\"wp-image-16905\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-6.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-6-248x300.jpg 248w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-6-150x182.jpg 150w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-6.jpg\"><\/figure><\/div>\n\n\n<p><strong>Step &ndash; 3 Cooking Pav Bhaji<\/strong><\/p>\n\n\n\n<p>Heat 1 \u00bd tablespoon butter and 1 tablespoon oil in a pan\/pot. (image 15)<\/p>\n\n\n\n<p>Now add garlic chutney and saut&eacute; for about a minute, stirring continuously. (image 16)<\/p>\n\n\n\n<p>Now add onions, saut&eacute; for a minute and then add tomatoes, bell pepper, and salt. (image 17,18 and 19)<\/p>\n\n\n\n<p>Saute everything for about a minute. Cover the pot and let everything cook for about 4 to 5 minutes on medium heat. Stir once or twice in between to make sure nothing is sticking to the pot. (image 20)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-9-683x1024.jpg\" alt=\"cpllage of making bhaji base\" class=\"wp-image-16906\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-9-683x1024.jpg 683w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-9-200x300.jpg 200w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-9-768x1152.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-9-150x225.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-9.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-9.jpg\"><\/figure>\n\n\n\n<p>Open the lid, lower the heat and mash everything with a potato masher. (image 21 and 22)<\/p>\n\n\n\n<p>Now add 1 cup of water, remaining 1 tablespoon pav bhaji masala, and turmeric powder. Mix everything well. Cover and again cook it for 6 to 7 minutes on medium heat. Make sure to stir occasionally and check-in between nothing in sticking to the pan. (image 23)<\/p>\n\n\n\n<p>Now open the lid, stir the bhaji and again add &frac34; cup of water and mix.<\/p>\n\n\n\n<p>Lower the heat, add mashed vegetable-dried peas mixture and mix well. (image 24)<\/p>\n\n\n\n<p>Let it simmer for about 5 minutes on low to medium heat.<\/p>\n\n\n\n<p>Add Kasuri methi, cilantro, and \u00bd tablespoon butter. Mix well. Cook it for 1 minute and switch off the flame. (image 25 and 26)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"660\" height=\"800\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-8.jpg\" alt=\"collage of making pav bhaji\" class=\"wp-image-16907\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-8.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-8-248x300.jpg 248w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-8-150x182.jpg 150w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-8.jpg\"><\/figure>\n\n\n\n<p><strong>Step &ndash; 4 Toast the Pav<\/strong><\/p>\n\n\n\n<p>To toast the pav, melt butter on a pan on medium heat. Sprinkle some pav bhaji masala and some cilantro on top of the butter halves the bun (pav) from the middle, and then place the buns on the pan. (image 27 to 29)<\/p>\n\n\n\n<p>Press to toast the pav until crisp and golden brown from both sides. (image 30)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"660\" height=\"660\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-7.jpg\" alt=\"toasting the ladi pav in butter, masala and cilantro\" class=\"wp-image-16908\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-7.jpg 660w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-7-300x300.jpg 300w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-7-150x150.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-7-360x361.jpg 360w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-7-500x500.jpg 500w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-7-96x96.jpg 96w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-7.jpg\"><\/figure>\n\n\n\n<p><strong>Step &ndash; 5 Serve the Pav Bhaji<\/strong><\/p>\n\n\n\n<p>To serve the pav bhaji, place a ladle full of hot bhaji on a plate. Sprinkle onion, cilantro and add a dollop of butter. Serve with toasted pavs and a side of a lemon wedge. Enjoy.<\/p>\n\n\n\n<p><strong>Very Important note &ndash; This pav bhaji recipe is very spicy. The spice level of this is \u2158. Reduce the amount of chili powder if you are making for kids or if you don&rsquo;t prefer spicy bhaji.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-1-768x1024.jpg\" alt=\"Pav bhaji in white bowl, toasted pav bread on the side\" class=\"wp-image-16884\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-1-768x1024.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-1-225x300.jpg 225w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-1-640x853.jpg 640w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-1-150x200.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-1.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-1.jpg\"><\/figure><\/div>\n\n\n<h2 id=\"notes-pro-tips-and-quick-faqs\"   class=\"wp-block-heading\" >Notes, pro-tips, and quick FAQs<\/h2>\n\n\n\n<ul><li>To make this recipe, the proportion is everything. The ratio of tomatoes, onion to other vegetables is very important.<\/li><li>You can use an equal amount of frozen or fresh green peas (matar) in place of the cooked dry peas when you want to cut down the time and process.<\/li><li>Use good quality Kashmiri red chili powder to get the color. And also use a good quality of pav bhaji masala.<\/li><li>A generous squeeze of lemon juice is just before serving.<\/li><li>Use fresh garlic and fresh tomatoes.<\/li><li>If you want the pav bhaji to taste just like Mumbai street style or fast food restaurant then do not compromise on the amount of butter used.<\/li><li>Don&rsquo;t forget lots of cilantro and chopped onions while serving the pav bhaji!<\/li><li>Toast the pav in an ample amount of butter and serve immediately.<\/li><\/ul>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1628269681587\"><strong class=\"schema-faq-question\">Is Pav Bhaji healthy?<\/strong> <p class=\"schema-faq-answer\">Pav bhaji isn&rsquo;t healthy food! We have used potato, butter to make this recipe and also served it bread. So it should be enjoyed in moderation.<br>But to make little healthier (you need to compromise in taste then)<br>Substitute potato with raw bananas and add in loads of other veggies.<br>Use very minimal oil or butter or make the bhaji in vegetable broth<br>Swap Pav for rotis, <a href=\"https:\/\/www.cookingcarnival.com\/quinoa-oats-and-lentil-dosa\/\">dosas<\/a>, <a href=\"https:\/\/www.cookingcarnival.com\/plain-parathas\/\">parathas<\/a>, or khakras.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1628269721619\"><strong class=\"schema-faq-question\">Which is the best Pav bhaji masala?<\/strong> <p class=\"schema-faq-answer\">I love Everest pav bhaji masala. There are several others like MDH, Badshah, etc. You can use the one you like! Or you can make masala at home too. (Scroll the page up or check the notes section in the recipe card for the recipe).<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1628269772778\"><strong class=\"schema-faq-question\">Can we make this vegan?<\/strong> <p class=\"schema-faq-answer\">Absolutely! Substitute butter with oil and your vegan bhaji is ready.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1628269785004\"><strong class=\"schema-faq-question\">What should I make with Leftover Bhaji?<\/strong> <p class=\"schema-faq-answer\">If you have leftover bhaji, you can make masala pav, or spread it on <a href=\"https:\/\/www.cookingcarnival.com\/instant-dosa\/\">dosa<\/a> to make Pav bhaji dosa.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1628269802657\"><strong class=\"schema-faq-question\">Can I make Pav Bhaji ahead of time?<\/strong> <p class=\"schema-faq-answer\">Definitely! It tastes the best the next day. The flavors mingle and deepen the next day. You can also do some prep work like boiling vegetables and green peas a day in advance and make the bhaji the next day. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1667937529125\"><strong class=\"schema-faq-question\">Can we make this in Instant pot?<\/strong> <p class=\"schema-faq-answer\">Yes, you can. I have shared the Instant pot pav bhaji recipe <a href=\"https:\/\/www.cookingcarnival.com\/instant-pot-pav-bhaji\/\">here<\/a>. <\/p> <\/div> <\/div>\n\n\n\n<p>Guys, do try this recipe, this is the only recipe of Pav Bhaji you will ever need!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-3-768x1024.jpg\" alt=\"pav bhaji, pav, onion, lemon and cilanro in a plate\" class=\"wp-image-16885\" srcset=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-3-768x1024.jpg 768w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-3-225x300.jpg 225w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-3-640x853.jpg 640w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-3-150x200.jpg 150w, https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-3.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-pin-media=\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2017\/07\/Pav-bhaji-3.jpg\"><\/figure><\/div>\n\n\n<h2 id=\"more-indian-street-food-recipes\"   class=\"wp-block-heading\" >More Indian Street food recipes<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.cookingcarnival.com\/schezwan-paneer-frankie\/\">Schezwan Paneer Frankie<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/pani-puri\/\">Pani Puri<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/vada-pav\/\">Vada Pav<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/mumbai-masala-toast-sandwich\/\">Mumbai Masala Toast Sandwich<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/dabeli\/\">Dabeli<\/a><\/li><li><a href=\"https:\/\/www.cookingcarnival.com\/dahi-vada\/\">Dahi Vada<\/a><\/li><\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Have you tried this Recipe? Please feed us with your feedback, &#9733; star ratings, and comments below.<\/strong><\/p>\n\n\n\n<p><strong>You can also FOLLOW me on&nbsp;<a href=\"https:\/\/www.facebook.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">FACEBOOK<\/a>,&nbsp;<a href=\"https:\/\/www.instagram.com\/cookingcarnival\/\" target=\"_blank\" rel=\"noreferrer noopener\">INSTAGRAM<\/a>, and&nbsp;<a href=\"https:\/\/www.pinterest.com\/cookingcarnival\/\">PINTEREST&nbsp;<\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n<p>Subscribe to our&nbsp;<a href=\"https:\/\/www.youtube.com\/channel\/UC0pyfZAYXb38XQWaOmfen1g\/\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube Channel<\/a>&nbsp;for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5678\" class=\"wprm-recipe-container\" data-recipe-id=\"5678\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div 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data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">5<\/span> votes<\/div><\/div>\n\t\n\t\n<\/div>\n<h2 id=\"pav-bhaji\"   class=\"wprm-recipe-name wprm-block-text-bold\">Pav Bhaji<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><em>Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food &ndash; Pav Bhaji! <\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Brunch, Main<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Pav Bhaji<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"><\/path><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"><\/path><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"><\/path><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5678 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5678\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">People<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"><\/rect><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">281<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"><\/path><path fill=\"#333333\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.cookingcarnival.com\/about\/\" target=\"_blank\">Dhwani<\/a><\/span><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-952691115\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-952691115\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5678-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5678\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For paste<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7 cloves Garlic Big (around 30 grams)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">Garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Big (around 30 grams)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon Red kashmiri chili powder (Use ONLY kashmiri chili powder, don't substitute it with regular chili powder)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Red kashmiri chili powder<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Use ONLY kashmiri chili powder, don't substitute it with regular chili powder)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Other Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 cups around 250 grams Potatoes (Peeled and cut into cubes)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">around 250 grams Potatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Peeled and cut into cubes)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup around 120 grams - Cauliflower florets\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">around 120 grams &ndash; Cauliflower florets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 cups Finely chopped Tomatoes \"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">Finely chopped Tomatoes <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup Finely chopped Onion \"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Finely chopped Onion <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup Finely chopped capsicum \/ bell pepper \"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Finely chopped capsicum \/ bell pepper <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc cup dried green peas (you can use \u00bd cup fresh or frozen green peas too)\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">dried green peas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(you can use \u00bd cup fresh or frozen green peas too)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Salt to taste\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd teaspoon Turmeric powder \"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Turmeric powder <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon + \u00bd teaspoon Pav bhaji masala \"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp + \u00bd tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2WUGVGA\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Pav bhaji masala <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"31\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc cup finely chopped cilantro\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">finely chopped cilantro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"32\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon Butter (I have used salted butter)\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(I have used salted butter)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"33\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Oil\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"34\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon kasuri methi\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">kasuri methi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"35\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoon lime juice\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">lime juice<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">8 <a href=\"https:\/\/www.cookingcarnival.com\/pav\/\">Ladi pav\/buns<\/a>, cilantro, finely chopped onion, some lime wedges, and some butter for serving<\/h4><\/div><\/div><div class=\"wprm-spacer\"><\/div><div id=\"shop-with-instacart-v1\" data-affiliate_id=\"1504\" data-affiliate_platform=\"recipe_widget\"><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-5678-instructions-container wprm-block-text-normal\" data-recipe=\"5678\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step &ndash; 1 Soaking dried green peas (skip this step if you want to use fresh or frozen peas)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5678-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">I typically start with this step because it takes a while.<\/div><\/li><li id=\"wprm-recipe-5678-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rinse dried green peas 2-3 times under cold water. Soak them in 1 &frac12; cup water overnight or for 8 hours.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Notes &ndash; <\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">You can cook a big batch of dried green peas and freeze in one-time use portion size for whenever you want to make Bhaji.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">You can use fresh green peas(matar) or frozen green peas too instead of dried green peas.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 2 Cooking vegetables and soaked green peas.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5678-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the green peas are soaked, discard the water. Place the soaked peas in a bowl, add &frac34; cup of water, and cover the bowl. Keep it aside.<\/div><\/li><li id=\"wprm-recipe-5678-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chop the cauliflower into florets. Peel the potatoes, and chop them into quarters. I like peeling mine before boiling. Take these vegetables into a bowl; add &frac12; teaspoon of pav bhaji masala and 1 cup of water. (if you are using fresh or frozen matar(green peas, add it with cauliflower and potatoes).<\/span><\/div><\/li><li id=\"wprm-recipe-5678-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now take a pressure cooker add 2 cups of water, place the bowl of vegetables, cover it and place dried green peas bowl (Covered) on top.<\/div><\/li><li id=\"wprm-recipe-5678-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now close the pressure cooker and take 7-8 whistles.<\/div><\/li><li id=\"wprm-recipe-5678-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once pressure is down, open the pressure cooker and take out both the bowls.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Note &ndash;<\/strong> The vegetables and dried green peas have be to cooked completely.<\/span><\/div><\/li><li id=\"wprm-recipe-5678-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take peas and vegetables in a bowl and mash them together really well-using potato masher. Keep it aside.<\/div><\/li><li id=\"wprm-recipe-5678-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Making garlic chutney (do this step while the vegetables and dried green peas are presser cooking)<\/div><\/li><li id=\"wprm-recipe-5678-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take garlic and Kashmiri red chili powder in a blender. Add &frac14; cup of water and blend them into smooth chutney. Keep it aside.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step &ndash; 3 Cooking Pav Bhaji<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5678-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat 1 \u00bd tablespoon butter and 1 tablespoon oil in a pan\/pot.<\/span><\/div><\/li><li id=\"wprm-recipe-5678-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now add garlic chutney and saut&eacute; for about a minute, stirring continuously.<\/div><\/li><li id=\"wprm-recipe-5678-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now add onions, saut&eacute; for a minute and then add tomatoes, bell pepper, and salt.<\/div><\/li><li id=\"wprm-recipe-5678-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Saute everything for about a minute. Cover the pot and let everything cook for about 4 to 5 minutes on medium heat. Stir once or twice in between to make sure nothing is sticking to the pot.<\/div><\/li><li id=\"wprm-recipe-5678-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Open the lid, lower the heat and mash everything with a potato masher.<\/div><\/li><li id=\"wprm-recipe-5678-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now add 1 cup of water, remaining 1 tablespoon pav bhaji masala, and turmeric powder. Mix everything well. Cover and again cook it for 6 to 7 minutes on medium heat. Make sure to stir occasionally and check-in between nothing in sticking to the pan.<\/div><\/li><li id=\"wprm-recipe-5678-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now open the lid, stir the bhaji and again add &frac34; cup of water and mix.<\/div><\/li><li id=\"wprm-recipe-5678-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lower the heat, add mashed vegetable-dried peas mixture and mix well.<\/div><\/li><li id=\"wprm-recipe-5678-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let it simmer for about 5 minutes on low to medium heat.<\/div><\/li><li id=\"wprm-recipe-5678-step-2-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add Kasuri methi, cilantro, and \u00bd tablespoon butter. Mix well. Cook it for 1 minute and switch off the flame.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step &ndash; 4 Toast the Pav<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5678-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To toast the pav, melt butter on a pan on medium heat. Sprinkle some pav bhaji masala and some cilantro on top of the butter halves the <a href=\"https:\/\/www.cookingcarnival.com\/pav\/\">bun (pav)<\/a> from the middle, and then place the buns on the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-5678-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Press to toast the pav until crisp and golden brown from both sides.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step &ndash; 5 Serve the Pav Bhaji<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5678-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To serve the pav bhaji, place a ladle full of hot bhaji on a plate. Sprinkle onion, cilantro and add a dollop of butter. Serve with toasted pavs and a side of a lemon wedge. Enjoy.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-5678\" class=\"wprm-recipe-video-container\"><h2 id=\"video\"   class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h2><div class=\"wprm-recipe-video\"><iframe title=\"Pav bhaji recipe (Mumbai street-style)\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/PKKni7U0dpM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li><strong>Very Important note &ndash; This pav bhaji recipe is very spicy. The spice level of this is \u2158. Reduce the amount of chili powder if you are making for kids or if you don&rsquo;t prefer spicy bhaji.<\/strong><\/li>\n<li>To make this recipe, the proportion is everything. The ratio of tomatoes, onion to other vegetables is very important.<\/li>\n<li>You can use an equal amount of frozen or fresh green peas (matar) in place of the cooked dry peas when you want to cut down the time and process.<\/li>\n<li>Use good quality Kashmiri red chili powder to get the color. And also use a good quality of pav bhaji masala.<\/li>\n<li>A generous squeeze of lemon juice is just before serving.<\/li>\n<li>Use fresh garlic and fresh tomatoes.<\/li>\n<li>If you want the pav bhaji to taste just like Mumbai street style or fast food restaurant then do not compromise on the amount of butter used.<\/li>\n<li>Don&rsquo;t forget lots of cilantro and chopped onions while serving the pav bhaji!<\/li>\n<li>Toast the pav in an ample amount of butter and serve immediately.<\/li>\n<\/ul>\n<span style=\"display: block;\"><strong>Homemade pav Bhaji Masala Recipe<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>1 tablespoon fennel seeds<\/li>\n<li>1-inch cinnamon sticks (or 1 teaspoon cinnamon powder)<\/li>\n<li>4 tablespoons coriander seeds<\/li>\n<li>1 tablespoon cumin seeds<\/li>\n<li>2 green cardamoms<\/li>\n<li>5 cloves<\/li>\n<li>1 teaspoon black peppercorns<\/li>\n<li>2 count mace\/javitri<\/li>\n<li>&frac14; teaspoon turmeric<\/li>\n<li>&frac12; teaspoon black salt<\/li>\n<li>1 tablespoon Kashmiri red chili powder<\/li>\n<li>2 teaspoon Amchur Powder<\/li>\n<\/ul>\n<span style=\"display: block;\">Dry roast all of the above whole spices (except Kashmiri red chili powder, turmeric powder, salt, and aamchur powder) on medium heat. Allow the spices to cool down. Add the roasted spices along with Kashmiri chili powder, turmeric powder, salt, and amchur powder to a grinder jar and make a fine powder, Store in an airtight container.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>This recipe is updated with new photos, and video, originally published in July 2017.<\/strong><\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: center;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Person<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">281<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">141<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1157<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2575<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #f8e71c;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Share your feedback with pics <a href=\"https:\/\/www.instagram.com\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">@cookingcarnival<\/a> or tag  <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cookingcarnival\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #9013fe\">#cookingcarnival<\/a> on Instagram or Facebook!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p id=\"h-\">Warm regards,<\/p>\n\n\n\n<p>Dhwani.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food &ndash; Pav Bhaji! It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides. Is your mouth watering yet? Mine sure is. This&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.cookingcarnival.com\/pav-bhaji\/\">Read On &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":16889,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,28,7,14,16],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.1 (Yoast SEO v23.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pav Bhaji Recipe (Mumbai Street-style) - Cooking Carnival<\/title>\n<meta name=\"description\" content=\"Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food \u2013 Pav Bhaji! This recipe is a treat to your eyes, tongue, tummy, and soul!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingcarnival.com\/pav-bhaji\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pav Bhaji\" \/>\n<meta property=\"og:description\" content=\"Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food \u2013 Pav Bhaji! 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We have used potato, butter to make this recipe and also served it bread. So it should be enjoyed in moderation.u003cbr\/u003eBut to make little healthier (you need to compromise in taste then)u003cbr\/u003eSubstitute potato with raw bananas and add in loads of other veggies.u003cbr\/u003eUse very minimal oil or butter or make the bhaji in vegetable brothu003cbr\/u003eSwap Pav for rotis, u003ca href=u0022https:\/\/www.cookingcarnival.com\/quinoa-oats-and-lentil-dosa\/u0022u003edosasu003c\/au003e, u003ca href=u0022https:\/\/www.cookingcarnival.com\/plain-parathas\/u0022u003eparathasu003c\/au003e, or khakras.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269721619\",\"position\":2,\"url\":\"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269721619\",\"name\":\"Which is the best Pav bhaji masala?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"I love Everest pav bhaji masala. There are several others like MDH, Badshah, etc. You can use the one you like! Or you can make masala at home too. (Scroll the page up or check the notes section in the recipe card for the recipe).\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269772778\",\"position\":3,\"url\":\"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269772778\",\"name\":\"Can we make this vegan?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely! 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We have used potato, butter to make this recipe and also served it bread. So it should be enjoyed in moderation.u003cbr\/u003eBut to make little healthier (you need to compromise in taste then)u003cbr\/u003eSubstitute potato with raw bananas and add in loads of other veggies.u003cbr\/u003eUse very minimal oil or butter or make the bhaji in vegetable brothu003cbr\/u003eSwap Pav for rotis, u003ca href=u0022https:\/\/www.cookingcarnival.com\/quinoa-oats-and-lentil-dosa\/u0022u003edosasu003c\/au003e, u003ca href=u0022https:\/\/www.cookingcarnival.com\/plain-parathas\/u0022u003eparathasu003c\/au003e, or khakras.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269721619","position":2,"url":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269721619","name":"Which is the best Pav bhaji masala?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I love Everest pav bhaji masala. There are several others like MDH, Badshah, etc. You can use the one you like! Or you can make masala at home too. (Scroll the page up or check the notes section in the recipe card for the recipe).","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269772778","position":3,"url":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269772778","name":"Can we make this vegan?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely! Substitute butter with oil and your vegan bhaji is ready.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269785004","position":4,"url":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269785004","name":"What should I make with Leftover Bhaji?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you have leftover bhaji, you can make masala pav, or spread it on u003ca href=u0022https:\/\/www.cookingcarnival.com\/instant-dosa\/u0022u003edosau003c\/au003e to make Pav bhaji dosa.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269802657","position":5,"url":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1628269802657","name":"Can I make Pav Bhaji ahead of time?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Definitely! It tastes the best the next day. The flavors mingle and deepen the next day. You can also do some prep work like boiling vegetables and green peas a day in advance and make the bhaji the next day. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1667937529125","position":6,"url":"https:\/\/www.cookingcarnival.com\/pav-bhaji\/#faq-question-1667937529125","name":"Can we make this in Instant pot?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, you can. I have shared the Instant pot pav bhaji recipe <a href=\"https:\/\/www.cookingcarnival.com\/instant-pot-pav-bhaji\/\">here<\/a>. 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