{"id":24343,"date":"2022-10-03T05:08:16","date_gmt":"2022-10-03T12:08:16","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=24343"},"modified":"2022-10-03T05:08:17","modified_gmt":"2022-10-03T12:08:17","slug":"hot-corn-dip","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/hot-corn-dip\/","title":{"rendered":"Schezwan Hot Corn Dip"},"content":{"rendered":"\n

Schezwan hot corn dip – A crowd-friendly appetizer recipe that is so addictive and Irresistible! This dip is perfectly creamy and cheesy with the best Indo-Chinese flavors!<\/p>\n\n\n\n

It’s simple to make and a great appetizer. This recipe is the perfect Diwali party recipe to make when you’re trying to branch out from the traditional appetizer recipes. The bonus is you need only 10 active minutes to prepare. The rest of the time goes into baking.<\/p>\n\n\n\n

It has SO many flavors and couldn’t be any easier to whip up. It will disappear in minutes at any party. Serve it with papdi, sliced baguette, or tortilla chips.<\/p>\n\n\n\n

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You know that a dip is the first thing to go out at a party.<\/p>\n\n\n\n

I love to make different types of dips for festival gatherings and parties.<\/p>\n\n\n\n

And I also love making recipes with Schezwan sauce.<\/p>\n\n\n\n

Almost everyone love recipe made with schezwan sauce in Indian homes.<\/p>\n\n\n\n

So in today’s appetizer recipe, I gave an Indo-Chinese twist by adding schezwan sauce, and soy sauce to the classic hot corn dip.<\/p>\n\n\n\n

This schezwan corn Dip is super cheesy, packed with flavor, and such a crowd pleaser.<\/p>\n\n\n\n

The dip is a combination of corn, bell pepper, onion, mayo, cream cheese, schezwan sauce, and cheese.<\/p>\n\n\n\n

It’s super creamy and the cheese gets nice and gooey. The flavors have a wonderful Indo-Chinese twist.<\/p>\n\n\n\n

I have made this dip at our potlucks party last year.<\/p>\n\n\n\n

I topped this hot corn dip with some chopped green onion greens and then used chat papdi for dipping.<\/p>\n\n\n\n

It was a huge hit at our party and was empty in no time. Everyone had gone crazy over this easy appetizer recipe!<\/p>\n\n\n\n

In this dip, the corn kernels give a nice sweetness. Corn cuts through the creaminess of the cheese and also provides a slight crunch.<\/p>\n\n\n\n

For the creaminess, I like to use a combination of cream cheese, sour cream, and mayonnaise. I find that this combination provides the best texture and flavor<\/p>\n\n\n\n

These 3 combinations make this hot corn dip super ooey gooey and delicious, and combined with the sweet corn make this dip an absolute winner.<\/p>\n\n\n\n

Do try this hot corn dip with schezwan sauce in your upcoming Diwali or new year party. People will be asking you to bring this to your next event for sure.<\/p>\n\n\n\n

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Ingredients required<\/strong><\/h2>\n\n\n\n