{"id":2542,"date":"2015-05-22T08:33:51","date_gmt":"2015-05-22T15:33:51","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=2542"},"modified":"2019-08-15T13:18:00","modified_gmt":"2019-08-15T20:18:00","slug":"dabeli","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/dabeli\/","title":{"rendered":"Dabeli"},"content":{"rendered":"

Dabeli also called as Kutchi Dabeli or Kachchhi Dabeli is a street food which originated in Kutch. It is very popular street food. It can be easily found in Mumbai as well as Gujarat.<\/p>\n

Basically, It is, pav or bun stuffed with a tangy, spicy and sweet potato filling combined with onion, garlic chutney<\/span><\/a>, Sweet chutney<\/span><\/a>, masala peanuts, and pomegranates. Dabeli Masala is easily available in the grocery stores.<\/p>\n

I am sharing pictures of Dabeli Masala, which I have used.<\/p>\n

I could not find Pomegranate when I made this roadside snack so I did not use but if you get them, use them. It really gives nice taste.<\/p>\n

I have used burger buns instead of laadi pav as I don’t have time to make it and burger bun is easily available where I live. This is perfect for the picnic, birthday parties or as on the go snack.<\/p>\n

\"Dabeli\"<\/p>\n

\"Dabeli\"<\/p>\n

\"Dabeli\"<\/p>\n

\"Dabeli\"<\/p>\n

How to make Dabeli?<\/h2>\n

1. Heat oil in a nonstick pan. Add Dabeli masala and water. Mix them well for 1 minute over medium heat.<\/p>\n

\"Dabeli_3\" \"Dabeli_2_4\"<\/p>\n

2. Add potatoes and salt. Cook it for 3 to 4 minutes over medium heat. Remove from the flame, transfer it into a plate and press well with the back of a spoon. Let the mixture cools down.<\/p>\n

\"Dabeli_5to7\"<\/p>\n

3. Sprinkle cilantro, peanuts and onion on top of the prepared potato mixture. Keep it aside.<\/p>\n

\"Dabeli_8\"<\/p>\n

4. Take a Pav \/ Bun and slit it. Apply Garlic chutney<\/span><\/a> and sweet chutney<\/span><\/a> evenly on the inner side of both slices of pav. Stuff with stuffing and top it up with sev. Cover it with another slice of Pav\/bun<\/p>\n

\"Dabeli_9to17\"<\/p>\n

5. Just before serving, heat the tawa and cook each Dabeli for a minute or until golden brown in color using butter on both the sides.<\/p>\n

\"Dabeli_18to21\"<\/p>\n

6. Dabeli is ready. Serve immediately with extra sweet chutney and garlic chutney.<\/p>\n

\"Dabeli\"<\/p>\n

Some Road Side Indian Snacks recipe from the blog –<\/h2>\n

Ragda Pattice<\/a><\/p>\n

Vada Pav<\/a><\/p>\n

Pav Bhaji<\/a><\/p>\n

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Dabeli<\/h2>\n
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Dabeli also called as Kutchi Dabeli or Kachchhi Dabeli is a street food which originated in Kutch. It is a very popular street food. It can be easily found in Mumbai as well as Gujarat.<\/div>\n
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<\/path><\/g><\/svg><\/span> Course <\/span>Appetizer, Snack<\/span><\/div>
<\/path><\/g><\/svg><\/span> Cuisine <\/span>Indian<\/span><\/div>
<\/path><\/g><\/svg><\/span> Keyword <\/span>Dabeli<\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/path><\/path><\/path><\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Servings <\/span>8<\/span> Dabeli<\/span><\/span><\/div>\n\n
<\/path><\/path><\/g><\/svg><\/span> Author <\/span>Dhwani<\/a><\/span><\/div>\n

Ingredients<\/h3>