{"id":26234,"date":"2022-10-16T13:05:44","date_gmt":"2022-10-16T20:05:44","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=26234"},"modified":"2022-10-16T13:05:44","modified_gmt":"2022-10-16T20:05:44","slug":"smoky-kala-jamun-mojito","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/smoky-kala-jamun-mojito\/","title":{"rendered":"Smoky Kala Jamun Mojito"},"content":{"rendered":"\n

If you want to add festival vibes to your upcoming party, include this Smoky Kala Jamun Mojito in your menu! Jamun Pulp, fresh mint, and lemon jazzed up with sparkling water is an absolute knockout welcome drink.<\/p>\n\n\n\n

This non-alcoholic mojito recipe will be a hit with kids and adults alike. There are so many flavors from the healthy ingredients in this mojito virgin mocktail and they’re super easy to make for a crowd.<\/p>\n\n\n\n

Not just the taste is great but the color of this drink makes it even more eye-pleasing. Serving it to your guests at parties or gatherings will be a unique thing. This will be your new party favorite drink!<\/p>\n\n\n\n

\"Kala<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Whether it’s Diwali, Thanksgiving, or Christmas, I love making virgin drinks for gatherings and parties.<\/p>\n\n\n\n

Festive Parties are incomplete without a refreshing welcome drink and this Exotic smoky Jamun Mojito is a drink that can be enjoyed by everyone alike.<\/p>\n\n\n\n

It is made with Kala Jamun pulp, sugar, lots of fresh mint, and limes. Then topped with sparkling water!<\/p>\n\n\n\n

It adds to the vibe of the party menu. As it is made without alcohol, it can be enjoyed by everyone, be it kids or adults.<\/p>\n\n\n\n

So like every year, I am here with an easy and non-alcoholic fusion drink recipe to share with you all.<\/p>\n\n\n\n

About this recipe<\/strong><\/h2>\n\n\n\n

The main ingredient of this recipe is Jamun pulp.<\/p>\n\n\n\n

Jamun, also known as black plum or java plum, is a summer Indian fruit. It has a sweet, sour, and acidic taste.<\/p>\n\n\n\n

It is loaded with antioxidants, has many health benefits, and helps to come over stomach pain.<\/p>\n\n\n\n

Kala Jamun cures many infections in our body and helps to maintain our body as well.<\/p>\n\n\n\n

Not just fruit, its stone, and plant leaves are also very nutritious for our bodies.<\/p>\n\n\n\n

We don’t get fresh Jamun here in the US.<\/p>\n\n\n\n

But Jamun pulp is easily available in Indian grocery stores in the freezer section.<\/p>\n\n\n\n

So now you just don’t need to worry about the availability of the fruit.<\/p>\n\n\n\n

Coming to the recipe, Jamun mojito is a very easy drink to make and just requires a handful of ingredients. This drink can be made in almost no time.<\/p>\n\n\n\n

Jamun gives piquant flavor, vibrant hue, and shine when paired with lime and mint.<\/p>\n\n\n\n

To make it extra special and give smoky flavors, I gave a Dhungar to the drink.<\/p>\n\n\n\n

What is the dhungar method? Is this method compulsory?<\/strong><\/h2>\n\n\n\n

It’s the method of infusing the flavors of burnt charcoal into a dish\/drink.<\/p>\n\n\n\n

Charcoal is heated on direct fire and then placed in a bowl placed inside the recipe. Then ghee is added over the hot charcoal, and as soon as the steam\/fumes come out from it, the dish is covered with a tight lid.<\/p>\n\n\n\n

The dish adsorbs the smoky\/charcoal flavors.<\/p>\n\n\n\n

The longer you close the lid, the smokier the dish’s taste will be. When I am doing it for a drink recipe, I always prefer to do it for 1 minute only for mild smoky flavors.<\/p>\n\n\n\n

It’s not compulsory but highly recommend giving Dhungar to this drink. The dhungar method takes this drink from the wow level to the god tier.<\/p>\n\n\n\n

Ingredients required<\/strong><\/h2>\n\n\n\n