{"id":26259,"date":"2022-10-18T18:49:11","date_gmt":"2022-10-19T01:49:11","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=26259"},"modified":"2022-10-18T18:49:12","modified_gmt":"2022-10-19T01:49:12","slug":"paan-tres-leches-cake","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/paan-tres-leches-cake\/","title":{"rendered":"Paan Tres Leches Cake"},"content":{"rendered":"\n

Paan Tres leches Cake – eggless milk cake with flavors from paan (betel leaves), gulkand (rose petal jam), tutti fruity (candied fruit), and fennel! If you love meetha paan and are looking to add an experience to your dessert, these Paan cake jars are what you need to make!<\/p>\n\n\n\n

Garnished with tutti fruity, candied fennel, rose petals, and silver varq, this is a stunning dessert to celebrate Diwali or any festival!<\/p>\n\n\n\n

This cake is simple to make, moist, eggless, a treat to the eyes, and a whole new way to enjoy The Meetha paan.<\/p>\n\n\n\n

\"Paan<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Last Diwali, you guys loved my Indian fusion dessert recipes Rasmalai cake<\/a>, Falooda cake<\/a>, and Gulab jamun cheesecake<\/a>.<\/p>\n\n\n\n

So here is another delicious Indian flavor cake recipe just in time for the Diwali festival, Paan tres leches Cake!!<\/p>\n\n\n\n

Eat your Paan with moist cake!!<\/p>\n\n\n\n

It is perfect for Diwali gatherings and potlucks.<\/p>\n\n\n\n

What Is Paan?<\/strong><\/h2>\n\n\n\n

Paan means betel leaves which are popular in South Asia. They are often eaten with tobacco but a non-tobacco version of it known as “meetha (sweet) paan” is popular as a palate cleanser\/mouth freshener.<\/p>\n\n\n\n

Meetha paan usually has fillings of gulkand, saunf, some chutney, tutti fruity, Dhana dal, etc.<\/p>\n\n\n\n

The leaf is wrapped up before serving.<\/p>\n\n\n\n

People usually eat meetha paan post-meal.<\/p>\n\n\n\n

Our today’s dessert is based on the flavors of meetha paan.<\/p>\n\n\n\n

What is Tres Leches Cake?<\/strong><\/h2>\n\n\n\n

Tres Leches is a vanilla sponge cake soaked in three different types of milk- condensed milk evaporated milk and heavy cream.<\/p>\n\n\n\n

“Tres Leches” in itself means three kinds of milk.<\/p>\n\n\n\n

It’s popular in Mexico and Latin America and throughout the United States as it’s often available at Mexican restaurants.<\/p>\n\n\n\n

I love making an eggless Tres Leches cake recipe. I have already posted one with Thandai flavor<\/a>.<\/p>\n\n\n\n

And this time around, I thought of making Tres Leches cake with Paan flavor for Diwali and you guys…..let me tell you, this is one of THE BEST cakes I have made!<\/p>\n\n\n\n

The flavors are spot on!<\/p>\n\n\n\n

I love Paan desserts. They have a very refreshing taste. All that gulkand, candied fennel, and betel leaves make them the perfect after-meal treat.<\/p>\n\n\n\n

After a heavy meal, you eat one of these; your mouth immediately feels refreshed.<\/p>\n\n\n\n

You can make this dessert easily ahead of time so it’s great for Diwali parties, New Year parties, baby and wedding showers, or even just a picnic in the park or at the beach. Be sure to make plenty, since people will not only go for seconds but thirds and many more!!<\/p>\n\n\n\n

\"eggless<\/figure>\n\n\n\n

This Paan cake is,<\/strong><\/h2>\n\n\n\n