![\"Instant](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2022\/11\/Instant-pot-pav-bhaji.jpg\")
<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\nPav bhaji is a popular Indian street food dish originally from Mumbai. If you’ve never heard of this dish – “pav” just means bread and “bhaji” is a thick mashed vegetable curry.<\/p>\n\n\n\n
I have shared a very detailed post on the Authentic Pav Bhaji recipe<\/a> last year. As promised in that post, I am here with the Instant pot version pav bhaji.<\/p>\n\n\n\n The great thing about making bhaji in the instant pot is that it’s SO simple. You put ALL of the ingredients in a pot and cook. That’s it!<\/p>\n\n\n\n Toast the Pav<\/strong><\/p>\n\n\n\n Serve the Pav Bhaji<\/strong><\/p>\n\n\n\n You can use your choice of veggies or what you have in your refrigerator. Keep in mind that taste purely depends on what veggies you are using. A few options are green beans, cabbage, zucchini, bottle gourd, plantain, etc. But make sure not to skip the potatoes because it makes the base of the bhaji. Potatoes are a must.<\/p> <\/div> Instead of ladi pav, you can use burger buns, potato rolls, dinner rolls, ciabatta bread, any sandwich bread slices, plain paratha, or even khakhra.<\/p> <\/div> Definitely! It tastes the best the next day. The flavors mingle and deepen the next day. You can also do some prep work like boiling vegetables and green peas a day in advance and making the bhaji the next day.<\/p> <\/div> Store leftover bhaji in the fridge in an air-tight container. It will stay good for about 3 to 4 days.<\/p> <\/div> <\/div>\n\n\n\n Have you tried this Recipe? Please feed us with your feedback, ★ star ratings, and comments below.<\/strong><\/p>\n\n\n\n You can also FOLLOW me on FACEBOOK<\/a>, INSTAGRAM<\/a>, and PINTEREST <\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n Subscribe to our YouTube Channel<\/a> for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\nWhy do I Love making pav bhaji in the instant pot?<\/strong><\/h2>\n\n\n\n
Ingredients required<\/strong><\/h2>\n\n\n\n
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<\/figure>\n\n\n\nStep-by-step process<\/strong><\/h2>\n\n\n\n
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<\/figure>\n\n\n\nNotes, pro tips, and quick FAQs<\/strong><\/h2>\n\n\n\n
More Indian Street food recipes<\/strong><\/h2>\n\n\n\n
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