{"id":27173,"date":"2023-04-21T10:24:08","date_gmt":"2023-04-21T17:24:08","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=27173"},"modified":"2023-04-21T10:24:09","modified_gmt":"2023-04-21T17:24:09","slug":"aam-panna","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/aam-panna\/","title":{"rendered":"Aam Panna (Indian Mango Drink)"},"content":{"rendered":"\n

A famous Indian Summer Drink, this Aam Panna is a cooling drink made with Raw mangos, sugar, spices, mint, and ginger.<\/p>\n\n\n\n

It is sweet, tangy, and a great way to hydrate in the hot summer weather. This mango drink is vegan, gluten-free, and bursting with beautiful flavors.<\/p>\n\n\n\n

You can make it in an instant pot or a traditional pressure cooker. This Aam Ka Panna, also called the Kairi Panha recipe is easy to follow. Be sure to watch the video given on the recipe card!<\/p>\n\n\n\n

\"Traditional<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Which is your favorite fruit?<\/p>\n\n\n\n

For me, it’s MANGO!<\/p>\n\n\n\n

I am obsessed with Mango and love everything Mango. I mean, who can resist them? But, of course, this isn’t a new obsession; I grew up eating mangoes all summer.<\/p>\n\n\n\n

Thankfully it’s summer, and they are readily available to satisfy my cravings.<\/p>\n\n\n\n

We eat a lot (I mean A LOT) of mangos during summer. Therefore, as much as possible, I incorporate mangos (raw and ripe) in my dishes.<\/p>\n\n\n\n

Our favorite Mango recipes are Mango shrikhand<\/a>, Mango salad dressing<\/a>, Mango rice<\/a>, Mango chutney<\/a>, Mango mojito<\/a>, mango cake<\/a>, mango lassi<\/a>, Mango dal<\/a>, mango salsa<\/a>, etc.<\/p>\n\n\n\n

So I am here today with yet another mango recipe – Aam Panna<\/p>\n\n\n\n

About This Recipe<\/strong><\/h2>\n\n\n\n

Aam is the Hindi word for “mango,” Panna roughly translates to “tangy drink.” Aam ka Panna is therefore described as a tangy drink made from mangoes.<\/p>\n\n\n\n

It is quite a popular traditional Indian summer beverage made using raw green mangoes, sugar, mint, ginger, and a few spices. It is sweet, tangy, and refreshing and comes together in under 30 minutes.<\/p>\n\n\n\n

This vegan and gluten-free Kairi panha drink is prepared in many parts of India, but each region’s version differs slightly.<\/p>\n\n\n\n

It is called Aam Ka Panna or Kairi Ka Panna in North India, Kachi Kairi nu sharbat In Gujarat, Aam Jhora in Madhya Pradesh, and Aam Pora Shorbot in West Bengal.<\/p>\n\n\n\n

It is prepared during the summer when green mangoes are in abundance.<\/p>\n\n\n\n

This drink has lots of health benefits.<\/p>\n\n\n\n

The heat-resistant properties of green mangoes prevent the body from getting heatstroke in summer. In addition, it is a great drink to improve digestion, is extremely rich in vitamin C and iron, and contains vitamins, minerals, and electrolytes.<\/p>\n\n\n\n

This aam panna syrup can be made and refrigerated for extended storage. You can easily make the syrup in bulk by increasing the recipe ingredients. The recipe can be doubled or tripled per your needs.<\/p>\n\n\n\n

Once your aam panna syrup is ready, you can make a drink quickly.<\/p>\n\n\n\n

This Aam Panna<\/strong><\/h2>\n\n\n\n