{"id":27440,"date":"2023-05-26T01:04:32","date_gmt":"2023-05-26T08:04:32","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=27440"},"modified":"2023-05-26T01:04:34","modified_gmt":"2023-05-26T08:04:34","slug":"thai-mango-sticky-rice","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/thai-mango-sticky-rice\/","title":{"rendered":"Thai Mango Sticky Rice"},"content":{"rendered":"\n

Sweetened sticky rice served with coconut cream and fresh sweet mangoes, this Mango Sticky Rice is easier to make at home than you think! There can’t be a better summer dessert than this!<\/p>\n\n\n\n

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About This Recipe<\/strong><\/h2>\n\n\n\n

Mango sticky rice (Khao Niaow ma Muang) is a trendy Southeast Asian dessert and street food, especially enjoyed during the mango season.<\/p>\n\n\n\n

It is made with sweet rice\/glutinous rice, also known as sticky rice. It has a very different appearance from your regular white rice varieties.<\/p>\n\n\n\n

The rice is steamed first and then mixed with a sweet coconut milk sauce. It is then topped with more delicious coconut sauce and served with sweet mangoes and toasted sesame seeds (or mung beans).<\/p>\n\n\n\n

It is heavenly and delicious. The taste of this tropical rice dessert is irresistible. It’s good whether served cold, room temperature, or warm.<\/p>\n\n\n\n

Best of all, learning how to make Mango sticky rice is simple! All you need is a handful of pantry ingredients that are low in budget but big on flavor.<\/p>\n\n\n\n

It’s a creamy dessert that is a beautiful finish to a meal.<\/p>\n\n\n\n

Ingredients<\/strong><\/h2>\n\n\n\n

Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.<\/p>\n\n\n\n