{"id":27826,"date":"2023-09-15T17:31:50","date_gmt":"2023-09-16T00:31:50","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=27826"},"modified":"2023-09-15T17:31:51","modified_gmt":"2023-09-16T00:31:51","slug":"pitod-ki-sabji","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/pitod-ki-sabji\/","title":{"rendered":"Pitod Ki Sabji"},"content":{"rendered":"\n

Pitod Ki Sabji is a well-known and beloved Rajasthan curry that is quick and easy to make. This protein-rich sabji doesn’t require any vegetables and is made of gram flour dumplings in a curd-based gravy. Spicy and tangy, it pairs well with roti, paratha, and plain rice.<\/p>\n\n\n\n

It’s almost similar to the Gujarati dish Dhokli nu Shaak, also made using Besan. This recipe is also perfect for Jain tithi days or during Paryushan parv.<\/p>\n\n\n\n

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While Gatte ki sabzi,<\/a> dal baati, and churma<\/a> are famous among Rajasthani recipes, Pitod Ki Sabzi is a hidden treasure that tastes amazing and is traditionally made in Rajasthani households.<\/p>\n\n\n\n

What is Pitod ki Sabji?<\/strong><\/h2>\n\n\n\n

It’s a soft, melt-in-mouth dumpling of gram flour cooked in a light, tangy yogurt-based Gravy. This Sabji is a specialty of Rajasthan and doesn’t contain onions or garlic. <\/p>\n\n\n\n

It’s light, quick to make, and the perfect addition to your meal when you don’t have any vegetables in your fridge but still want to serve something fancy.<\/p>\n\n\n\n

While Pitor ki Sabzi is easy to cook, it requires a little technique to get the perfect pitor.<\/p>\n\n\n\n

We love serving this Rajasthani dish with rice, roti, or paratha<\/a>.<\/p>\n\n\n\n

Ingredients required<\/strong><\/h2>\n\n\n\n

Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.<\/p>\n\n\n\n