{"id":28059,"date":"2023-10-24T06:00:00","date_gmt":"2023-10-24T13:00:00","guid":{"rendered":"https:\/\/www.cookingcarnival.com\/?p=28059"},"modified":"2023-10-17T19:04:16","modified_gmt":"2023-10-18T02:04:16","slug":"veg-maratha","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/veg-maratha\/","title":{"rendered":"Veg Maratha"},"content":{"rendered":"\n

Looking to add some festive flair to your festive dinner table? Try out our delicious Sabji Recipe Veg Maratha – it’s simple to make and perfect for any occasion and gathering. This dish is packed with various vegetables and paneer, all cooked in a delicious tomato and onion-based gravy that features classic Maharashtrian ingredients. This mixed veg sabzi recipe is spicy and pairs beautifully with tandoori roti<\/a>, naan, and Plain paratha<\/a>.<\/p>\n\n\n

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As Diwali approaches, it’s a time for gatherings with loved ones and enjoying delicious food. From appetizers<\/a> to desserts<\/a>, it’s the perfect occasion to prepare a lavish meal that everyone will enjoy.<\/p>\n\n\n\n

However, deciding what to make for the main course can be challenging. While we have our go-to vegetables for everyday meals, we always look for new and unique sabji recipes to spice things up.<\/p>\n\n\n\n

That’s why I am here to share a delightful and fragrant North Indian Gravy Recipe that will add a touch of festivity to your meal.<\/p>\n\n\n\n

Today, I want to share a delicious recipe for Veg Maratha. This dish is a popular innovation in many restaurants and dhabas, just like Veg Kolhapuri<\/a>, which is not made in Kolhapur but is so widely prepared and served in restaurants that it has become famous all over.<\/p>\n\n\n\n

I first tried Veg Maratha at a local dhaba in India and immediately loved its delicious gravy. The gravy is made with coconut, Tomato, sesame seeds, poppy seeds, onion, Garlic, ginger, and spices. It is then topped with koftas made of mixed vegetables like cutlets.<\/p>\n\n\n\n

However, I simplify the sabzi by skipping the Koktas and adding the sautéed vegetables and paneer directly into the gravy. This reduces cooking time and allows us to spend more quality time with our loved ones during the celebrations.<\/p>\n\n\n\n

The name Veg Maratha comes from the fact that this dish uses a lot of vegetables and also includes classic Maharashtrian ingredients like sesame seeds, dried coconut, and poppy seeds. The gravy has a similar taste to traditional Maharashtrian cuisine, which is why it is called Maratha.<\/p>\n\n\n\n

Depending on what you have and what is in season, you can easily use different vegetables in this mixed veg recipe.<\/p>\n\n\n\n

If you only have frozen vegetables on hand, that’s no problem! You can still use them in this recipe, and the dish will be as tasty.<\/p>\n\n\n\n

Although the cooking time might take longer, this curry recipe is simple and tastes delicious. All you need are fresh and good-quality vegetables, a few essential spices, and patience!<\/p>\n\n\n\n

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Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.<\/p>\n\n\n\n