![\"Punjabi](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2015\/08\/reshmi-kaju-paneer-3.jpg\")
<\/figure><\/div>\n\n\n[feast_advanced_jump_to]\n\n\nYou can never have enough of paneer. Can you?<\/p>\n\n\n\n
We can make so many delectable recipes with paneer. Like<\/p>\n\n\n\n
- Paneer tikka<\/a><\/li>
- Pulao<\/a><\/li>
- Palak Paneer<\/a><\/li>
- Kulcha<\/a><\/li>
- Pizza<\/a><\/li>
- Paratha<\/a><\/li>
- Kofta<\/a><\/li><\/ul>\n\n\n\n
Each of them is absolutely delicious and is easy to make at home. But this particular paneer curry is my most favorite. Because I love rich and creamy North Indian curries and that’s why this version has my heart.<\/p>\n\n\n\n
So what is Reshmi Kaju Paneer?<\/h2>\n\n\n\n
Reshmi means<\/strong> – Silky – smooth<\/p>\n\n\n\n
Kaju means<\/strong> – Cashew<\/p>\n\n\n\n
Paneer<\/strong> – Indian Cottage cheese<\/p>\n\n\n\n
In simple words – Cashew and Indian cottage cheese in silky-smooth tomato-onion-cream based gravy!<\/strong><\/p>\n\n\n\n
The process of making this recipe is not long, and if you have some makhani gravy<\/a> on hand, all you need to do is heat up gravy, add paneer and cashews. Done! You have the most delicious curry is ready in no time!<\/p>\n\n\n\n
BTW this Makhani Gravy is super amazing and super handy<\/a>. \ud83d\ude42<\/p>\n\n\n\n
![\"Reshmi](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2015\/08\/reshmi-kaju-paneer-2.jpg\")
<\/figure><\/div>\n\n\n\nThis Reshmi Kaju Paneer<\/h2>\n\n\n\n
- tastes delicious<\/li>
- has a creamy and rich tomato onion based sauce<\/li>
- cooked in a pressure cooker<\/li>
- perfect for any party or gatherings<\/li>
- gets done in less than 45 minutes<\/li>
- can be made for lunch or dinner<\/li>
- pairs well with Roti, naan, kulcha or rice<\/li><\/ul>\n\n\n\n
To make this Reshmi Kaju paneer recipe, we start with pressure cooking the whole spices, tomatoes, onion, cashews, ginger, garlic, and cashews.<\/p>\n\n\n\n
This forms the base sauce. Once the ingredients are pressure cooked, they are pureed, and then the rest of the ingredients (paneer, Kaju, spices, and cream) are added to the dish.<\/p>\n\n\n\n
Ingredients required to make this recipe –<\/h2>\n\n\n\n
For gravy<\/strong><\/p>\n\n\n\n
- Whole Spices (Cumin seeds, Cardamom, Cloves, and Cinnamon)<\/li>
- Seasoning\/spices (Red chili powder, salt, turmeric powder, garam masala, sugar, kasuri methi)<\/li>
- Chopped tomato<\/li>
- Chopped onion<\/li>
- Garlic and ginger<\/li>
- Cashew<\/li>
- Butter<\/li><\/ul>\n\n\n\n
Other ingredients<\/strong><\/p>\n\n\n\n
- Paneer<\/li>
- Cashew<\/li>
- Heavy cream<\/li><\/ul>\n\n\n\n
![\"Pre-measured](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2015\/08\/Reshmi-kaju-paneer-4.jpg\")
<\/figure><\/div>\n\n\n\nHow to make Resmi Kaju Paneer? Step by step process –<\/h2>\n\n\n\n
Soak 1 cup cashew nuts in 1 \u00bd cup water for 30 minutes.<\/p>\n\n\n\n
Heat butter in a pressure cooker. Let it melt. Add all whole garam masala, garlic, ginger, onion, and tomatoes. (photo 1 to 5)<\/p>\n\n\n\n
Saute it for a minute.<\/p>\n\n\n\n
Now add cashew nuts and salt. Mix and close the pressure cooker. (You don’t need to add water) (photo 6 to 8)<\/p>\n\n\n\n
Take 3 Whistles.<\/p>\n\n\n\n
![\"Step](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2015\/08\/paneer-kaju.jpg\")
<\/figure><\/div>\n\n\n\nLet the pressure cooker cool down and open the lid. <\/p>\n\n\n\n
Take mixture into a mixer grinder and add 1 cup cold water. Blend it into a smooth sauce. (Photo 9)<\/p>\n\n\n\n
Strain the sauce using a strainer. (photo 10 and 11)<\/p>\n\n\n\n
Take the strained sauce in a pan.<\/p>\n\n\n\n
Season it with red chili powder, turmeric powder, garam masala, sugar, Kasuri methi. (Photo 12)<\/p>\n\n\n\n
Let it simmer for 3 to 4 minutes over a medium to low heat.<\/p>\n\n\n\n
Now, add heavy whipping cream, soaked cashew, and paneer. Mix well. Let it cook for 5 minutes over medium heat. Add water to get the desired consistency. We prefer thick gravy, so I didn’t add water. (Photo 13 and 14)<\/p>\n\n\n\n
![\"Straining](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2015\/08\/reshmi-paneer-kaju.jpg\")
<\/figure><\/div>\n\n\n\nReshmi Kaju Paneer is ready. Garnish it with some more cream and cilantro.<\/p>\n\n\n\n
Serve it with Naan, Tandoori roti<\/a>, Kulcha, or rice. Enjoy!!!<\/p>\n\n\n\n
![\"Tandoori](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2015\/08\/reshmi-kaju-paneer-1-1.jpg\")
<\/figure><\/div>\n\n\n\nNotes and pro-tips –<\/h2>\n\n\n\n
- Don’t skip the cashew nuts. It makes the sauce thick and creamy. Cashews and almonds both work, you can even use a combination of both.<\/li>
- You can add soaked almond instead of cashew.<\/li>
- Be generous with cream and butter.<\/li>
- Use Kashmiri red chili powder to get a deep color. If you don’t have Kashmiri red chili powder, you can use any chili powder but reduce the quantity by half(Instead of 1 tbsp, use \u00bd tbsp).<\/li>
- Add sugar to balance the flavors and for that subtle sweet taste. You can use other sweeteners too like honey, agave, or maple syrup.<\/li>
- If using store-bought paneer, soak it in hot water for 20 minutes before using in the recipe. It makes a lot of difference. Also, remember to not overcook your paneer, else it will become rubbery and chewy.<\/li>
- Use the best quality paneer to make this dish. You can easily find it in any Indian store.<\/li>
- Kasuri methi gives a delicious flavor to this dish, so make sure you don’t skip it.<\/li>
- To make the gravy silky smooth, grind the masala to a fine paste and strain the sauce.<\/li>
- You can freeze the gravy for 2-3 months in a freezer-safe container. Thaw it at room temperature for 3-4 hours and then heat in a pan, add paneer and soaked cashews.<\/li>
- Adjust the desired gravy consistency by adding water.<\/li>
- To make it vegan, substitute<\/li><\/ul>\n\n\n\n
- Paneer with tofu<\/li>
- Butter with oil<\/li>
- Heavy cream with coconut cream<\/li><\/ol>\n\n\n\n
![\"Final](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2015\/08\/Reshmi-kaju-paneer.jpg\")
<\/figure><\/div>\n\n\n\nSome more curry recipes –<\/h2>\n\n\n\n
Malai Kofta<\/a><\/p>\n\n\n\n
Sweet potatoes curry<\/a><\/p>\n\n\n\n
Lasooni palak paneer<\/a><\/p>\n\n\n\n
So, what are you waiting for? Do give this paneer curry recipe a try and Please feed us with your feedback, ★ star ratings, and comment below.<\/strong><\/p>\n\n\n\n
You can also FOLLOW me on FACEBOOK<\/a>, INSTAGRAM, and PINTEREST <\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n
- Pulao<\/a><\/li>
![\"Reshmi](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2015\/08\/reshmi-kaju-paneer-2-150x150.jpg\")
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