![\"Five](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno.jpg\")
<\/figure><\/div>\n\n[feast_advanced_jump_to]\n\n\nWho doesn’t love Copycat Olive Garden Recipes?<\/p>\n\n\n\n
And who doesn’t love a perfect freezer-friendly meal?<\/p>\n\n\n\n
We all do right!!<\/p>\n\n\n\n
I have been countless times to Olive Garden(I love their endless salad and breadsticks). Five Cheese Ziti is our family favorite. Let’s try to recreate it at home.<\/p>\n\n\n\n
And I can proudly say that I nailed it.<\/p>\n\n\n\n
After tasting it, my son and husband said – we will not be going to Olive Garden for Five cheese ziti; this is better than Olive Gardens.<\/p>\n\n\n\n
This Baked Ziti is perfect for a cozy family dinner or a decadent potluck.<\/p>\n\n\n\n
It is different than the traditional baked Ziti, which is made with marinara sauce, mozzarella, and ricotta cheese. Instead, our today’s version is a copycat version of Olive Garden.<\/p>\n\n\n\n
I love making pasta dishes when I host or bring them to potluck parties.<\/p>\n\n\n\n
It is easy to make and an efficient way to feed a crowd! Plus, it can be made ahead of time.<\/p>\n\n\n\n
So for the upcoming holiday gathering, I am making this recipe.<\/p>\n\n\n\n
We love tasty pasta dinners like our super Paneer stuffed shells<\/a> Recipe! But this baked Ziti has our hearts. It is like eating Olive Garden right at home!<\/p>\n\n\n\n This Ziti al Forno is like the best-baked ziti recipe you’ve ever had. Mixing marinara, alfredo sauce, and five kinds of cheese made this dish extra delicious. And the bonus is you won’t have to wait for a trip to Olive Garden to enjoy.<\/p>\n\n\n What’s not to love? Pasta. Cheeses. Creamy sauce. Crunchy topping. Ahhhh… so good!!<\/p>\n\n\n\n Cooking Pasta<\/strong><\/p>\n\n\n\n Option 1 – In the instant pot<\/em><\/strong><\/p>\n\n\n\n Option 2 – On stove pot<\/em><\/strong><\/p>\n\n\n\n For Alfredo Sauce<\/strong><\/p>\n\n\n\n For Ziti toppings<\/strong><\/p>\n\n\n\n For Ziti sauce<\/strong><\/p>\n\n\n\n Let’s assemble<\/strong><\/p>\n\n\n\n Absolutely! Cook the pasta, make the sauce, and prepare the topping, then let the sauce and pasta cool before assembling the Ziti. Then assemble and top it with toppings and refrigerate or freeze, then bake when you want to serve it!<\/p> <\/div> You can freeze this five-cheese Ziti. First, prepare as directed and cool to room temperature. Then wrap and freeze accordingly. I often make a double batch and freeze one for a ready-made meal during the busy week. Penne is a perfect substitute – it’s basically Ziti but with ridges on the surface instead of being smooth. Spirals, macaroni, and small shells would also work here.<\/p> <\/div> I love serving it with garlic bread, crusty bread, or any artisan bread you choose. And A nice salad on the side.<\/p> <\/div> Take the leftovers and put them in an airtight container in the fridge. This will stay good for up to 4 days in the refrigerator. <\/p> <\/div> Assembling everything and placing it in the fridge. When ready to serve, take it out of the refrigerator and bake it. Unbaked five-cheese Ziti will stay in the fridge for up to 4 days. No, this baked Ziti is not gluten-free. To make it GF, use gluten-free pasta and Gluten-free bread crumbs.<\/p> <\/div> <\/div>\n\n\n Have you tried this Recipe? Please feed us with your feedback, ★ star ratings, and comments below.<\/strong><\/p>\n\n\n\n You can also FOLLOW me on FACEBOOK<\/a>, INSTAGRAM<\/a>, and PINTEREST <\/a>for more fabulous recipes and updates.<\/strong><\/p>\n\n\n\n Subscribe to our YouTube Channel<\/a> for tasty and easy video recipes.<\/p>\n<\/div><\/div>\n\n\n![\"olive](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno-3.jpg\")
<\/figure><\/div>\n\n\nWhat do I love about this Five Cheese Ziti?<\/strong><\/h2>\n\n\n\n
Ingredients required<\/strong><\/h2>\n\n\n\n
![\"pre](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno-2.jpg\")
<\/figure><\/div>\n\n\nStep-by-step process<\/strong><\/h2>\n\n\n\n
![\"process](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno-8.jpg\")
<\/figure><\/div>\n\n\n![\"collage](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno-9.jpg\")
<\/figure><\/div>\n\n\n![\"making](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno-10.jpg\")
<\/figure><\/div>\n\n\n![\"Five](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno-4.jpg\")
<\/figure><\/div>\n\n\n![\"baked](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno-5.jpg\")
<\/figure><\/div>\n\n\nNotes, pro tips, and quick FAQs<\/strong><\/h2>\n\n\n\n
You can also freeze your five cheese ziti in single-serve portions that are easy to pull out a couple at a time.<\/p> <\/div>
The second option is to prepare the sauce ahead of time and freeze it. Then, toss it in the fridge to slowly thaw the day before you cook. When you want to make your baked Ziti, boil the Ziti, mix with sauce, take it into a baking pan, and top it with toppings. It’ll be ready for the oven in no time.<\/p> <\/div> ![\"holding](\"https:\/\/www.cookingcarnival.com\/wp-content\/uploads\/2016\/02\/Five-Cheese-Ziti-al-Forno-1.jpg\")
<\/figure><\/div>\n\n\nMore pasta recipes<\/strong><\/h2>\n\n\n\n
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