{"id":4286,"date":"2020-06-20T21:00:35","date_gmt":"2020-06-21T04:00:35","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=4286"},"modified":"2021-07-07T19:30:14","modified_gmt":"2021-07-08T02:30:14","slug":"idli-dosa-batter","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/idli-dosa-batter\/","title":{"rendered":"Idli Dosa Batter"},"content":{"rendered":"\n

Here I am sharing my way of making the idli-dosa batter recipe along with tips and tricks to grind using a wet grinder and mixer grinder. And also learn how to ferment the batter in Instant Pot as well as in the oven.<\/em><\/p>\n\n\n\n

\"fermented<\/figure><\/div>\n\n\n\n

Ok, guys, this post is going to be a very long one with tons of troubleshooting tips and tricks. So it’s my humble request to you to not skip it and read it thoroughly.<\/p>\n\n\n\n

So are you guys ready? Sit back with some popcorn<\/a> and beverage<\/a> and enjoy the post. \ud83d\ude42<\/p>\n\n\n\n

Before getting into the post, let me explain to you all –<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What is Idli and Dosa?<\/h2>\n\n\n\n

Idli and Dosa are traditional South Indian dishes that are also popular all over the world. You will find many different varieties of dosa and idli on the menu in any Indian restaurant.<\/p>\n\n\n\n

Basically, Idli is a steamed savory cake made with the fermented batter. Dosa also called Dosai is a savory crepe prepared with the fermented batter. Both the batters are made of rice and lentils.<\/p>\n\n\n\n

Idlis and dosas are some of the most delicious and healthiest foods that most of us like to eat. They are vegan and simple enough to make and eat every day.<\/p>\n\n\n\n

The perfect idli is soft and fluffy whereas the perfect dosa is paper-thin and crisp.<\/p>\n\n\n\n

It might be hard to imagine that such distinctly different recipes use the same batter, right?<\/p>\n\n\n\n

The only way to get the best soft idli and perfect crispy dosa is to have a perfectly fermented batter.<\/p>\n\n\n\n

(Below pic includes, Idli, Dosa, Uttapam, Masala for dosa, Sambar<\/a>, Coconut chutney<\/a>, Onion chutney<\/a>, and Peanut chutney<\/a>).<\/strong><\/p>\n\n\n\n

\"South<\/figure><\/div>\n\n\n\n

When it comes to the perfectly fermented batter, it is all about the ingredients, their proportion, the consistency of the batter, and the weather.<\/p>\n\n\n\n

But with this foolproof idli and dosa batter recipe, you can fearlessly make and enjoy perfect idlis and dosas any time at home.<\/p>\n\n\n\n

Each state and family in India have a different recipe or proportion they prefer for the batter. Today, I am sharing the recipe for Idli Dosa Batter that works for me.<\/p>\n\n\n\n

Typically the dosa and idli batter is prepared separately however this all in one batter will serve the purpose for both.<\/p>\n\n\n\n

Let’s learn how to make a perfect idli-dosa batter with this ultimate Guide (Idli-dosa batter 101<\/strong>), which covers everything from the ingredients and proportions of rice and lentils to grinding them in a wet grinder Or in a blender, to the perfect consistency of batter and fermentation tips.<\/p>\n\n\n\n

What ingredients required to make this batter?<\/h2>\n\n\n\n

You will need<\/p>\n\n\n\n