{"id":4324,"date":"2021-01-21T20:16:49","date_gmt":"2021-01-22T03:16:49","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=4324"},"modified":"2021-07-07T19:09:11","modified_gmt":"2021-07-08T02:09:11","slug":"maharastrian-style-bhindi-masala","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/maharastrian-style-bhindi-masala\/","title":{"rendered":"Maharashtrian Style Bhindi Masala"},"content":{"rendered":"\n

A simple Indian side dish – Maharashtrian Style Bhindi Masala recipe tastes delicious, is healthy, and is great on flavors! It goes well with Roti, Naan or rice.<\/em><\/p>\n\n\n\n

\"Bhindi<\/figure><\/div>\n\n\n\n

This Bhindi recipe is a lip-smacking dish and got tons of flavor. Its name itself gets juices flowing in the mouth. Dry, spicy Masala Bhindi is a heavenly experience in every bite.<\/p>\n\n\n\n

Flavored with onions, Goda masala, coconut, peanut, sesame seeds, and basil spices, you’ll love digging into this one!<\/p>\n\n\n\n

This dry curry recipe is simple, easy to follow, vegan, and gluten-free, and comes together in 30 minutes.<\/p>\n\n\n\n

Okra or bhindi as it’s called in Hindi is a very popular vegetable in India and must be everyone’s favorite veggies of all ages.<\/p>\n\n\n\n

Bhindi has many health benefits and including it in your everyday diet is a great idea.<\/p>\n\n\n\n

My son is a huge fan of bhindi. I make bhindi many different ways like Tawa bhindi<\/a>, Bhindi Kadhi<\/a>, Simple bhindi masala<\/a>, Ajwaini Bhidi<\/a> etc.<\/p>\n\n\n\n

But this Maharashtrian bhindi masala recipe is my absolute favorite. It’s simple, full of flavors, and tastes so good. Since okra (bhindi) is available all year round, I make this very often.<\/p>\n\n\n\n

Tomato rasam<\/a> or dal<\/a>, Bhindi masala, Roti, and some plain rice makes for a healthy, delicious, simple, and soul-satisfying meal in our home.<\/p>\n\n\n\n

The main flavors of this dish come from the Goda masala.<\/p>\n\n\n\n

What is Goda Masala?<\/h2>\n\n\n\n

Goda masala is a special spice blend unique to Maharashtrian cuisine. This aromatic spice blend is added to many Maharashtrian dishes made of veggies, lentils, and rice.<\/p>\n\n\n\n

It is easily Available in the Indian store and on Amazon<\/a>.<\/p>\n\n\n\n

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Ingredients required<\/h2>\n\n\n\n

Note<\/strong> – Below list is an overview of the ingredients in the recipe (very handy to use as a visual grocery list at the store). Quantities are mentioned in the recipe card.<\/p>\n\n\n\n