{"id":4513,"date":"2024-01-17T11:27:51","date_gmt":"2024-01-17T18:27:51","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=4513"},"modified":"2024-01-17T11:27:53","modified_gmt":"2024-01-17T18:27:53","slug":"green-apple-pickle","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/green-apple-pickle\/","title":{"rendered":"Green Apple Pickle"},"content":{"rendered":"\n

Introducing a delicious and tangy Gujarati-style instant green apple pickle, made using fresh, tart, and crispy Granny Smith apples and seasoned with mustard, fenugreek, asafetida, and a blend of spices. This pickle can be enjoyed all year round and pairs perfectly with curd rice, dal rice, paratha<\/a>, and many other dishes.<\/p>\n\n\n

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Pickles are an essential part of Indian cuisine and a prevalent condiment nationwide. In Telugu, it is known as pachadi, in Gujarati as Athanu, and Hindi as achar.<\/p>\n\n\n\n

India’s love for pickles dates back many decades. The tradition of making and preserving fruits and vegetables to enjoy throughout the year is an age-old practice.<\/p>\n\n\n\n

I am a huge fan of pickles, and I cannot imagine living without spicy pickles. I enjoy them in the summer and winter and always keep a jar of pickles on my kitchen counter, waiting to be enjoyed by a pickle addict.<\/p>\n\n\n\n

Today, I am sharing the recipe for the Green Apple Pickle, which tastes similar to the green mango methia pickle. The best part is that this pickle can be made instantly.<\/p>\n\n\n\n

I first tried this pickle many years ago at a Derasar (Jains Temple), and I was thrilled with the clever idea. Since then, I have been hooked on this pickle.<\/p>\n\n\n\n

To make this pickle, fresh, crispy green apples mixed with fenugreek, mustard seed, red chili powder, turmeric powder, fennel seeds, and salt. A tempering of hot peanut oil is added to the green apple, and the apple and spices are coated with the pickle masala mixture. The mixture is then set aside for 1-2 hours, after which the green apple pickle is ready to be savored.<\/p>\n\n\n\n

If you’re a fan of pickles, you should try making this apple pickle. It’s not only delicious but also very easy to prepare. The crunchy texture of the apple complements Indian meals perfectly.<\/p>\n\n\n\n

This green apple pickle can be an excellent substitute for raw mango pickle. Raw mangoes are difficult to find during winter, and this spicy apple pickle is a great alternative.<\/p>\n\n\n\n

Ingredients required<\/strong><\/h2>\n\n\n\n

Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.<\/p>\n\n\n\n