{"id":4960,"date":"2017-03-05T20:01:28","date_gmt":"2017-03-06T03:01:28","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=4960"},"modified":"2019-08-10T17:04:08","modified_gmt":"2019-08-11T00:04:08","slug":"pasta-e-fagioli","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/pasta-e-fagioli\/","title":{"rendered":"Pasta E Fagioli"},"content":{"rendered":"

Pasta E Fagioli is a classic Italian bean and pasta soup. This soup is super easy, no-fuss recipe that is wonderfully hearty and comforting.<\/p>\n

\"Pasta<\/p>\n

I know I should be posting about Ice cream and refreshing summery drinks this time of the year but even in 105 degree weather, I still need a bowl of soup, especially if its delicious, hearty and my all time favorite soup!<\/p>\n

\"Pasta<\/p>\n

This soup is so easy to make. All we need is prep work for soaking the beans. Thats it!<\/p>\n

Best of all, this recipe is enough to feed an army, so its perfect for parties.<\/p>\n

I didn’t add any veggies. You can use your choice of veggies to make it wholesome and healthy. I have used Great Northern Beans.<\/p>\n

You may use Cannellini or your choice of beans. Use your choice of pasta.<\/p>\n

\"Pasta<\/strong><\/p>\n

How to make Pasta E Fagioli?<\/h2>\n
    \n
  1. Soak Beans for at least 4 to 5 hours in water. Pressure cook it until tender (Take around 3 to 4 whistle). You may use canned beans too.<\/li>\n
  2. Heat oil in a pan. Saute garlic, onion and celery stick.<\/li>\n
  3. Add boiled beans, canned diced tomatoes, and salt. Mix well. Cover it and let it cook for about 5 minutes.<\/li>\n
  4. Add water, Italian seasoning, and black pepper powder. Mix well. Cover it and let it cook for another 5 minutes.<\/li>\n
  5. Add uncooked pasta and let it cook for another 10 minutes or until the pasta are cooked over medium heat.<\/li>\n
  6. Add chopped basil leaves, stir, Check the seasoning (Add chili flacks if you want it a little bit spicy) and switch off the flame. keep it a little bit watery if you are going to eat it after a few hours as pasta and beans will soak the water.<\/li>\n
  7. Pasta E Fagioli is ready. Sprinkle some cheese if you wish too. Enjoy!!<\/li>\n<\/ol>\n

    A couple of more Pasta Soup Recipes from the blog –<\/h2>\n

    Lasagna Soup<\/a><\/p>\n

    Mushroom and pasta soup<\/a><\/p>\n

    \"Pasta<\/p>\n

    <\/div>
    \n\t
    \"Pasta<\/div>\n\t
    <\/div>\n\t\n\t
    <\/div>\n\t<\/path><\/g><\/svg><\/span> Print<\/a>\n
    <\/polygon><\/g><\/svg><\/span><\/polygon><\/g><\/svg><\/span><\/polygon><\/g><\/svg><\/span><\/polygon><\/g><\/svg><\/span><\/polygon><\/g><\/svg><\/span>
    No ratings yet<\/div><\/div>\n\t\n\t\n<\/div>\n

    Pasta E Fagioli<\/h2>\n
    <\/div>\n
    Pasta E Fagioli is a classic Italian bean and pasta soup. This soup is super easy, no-fuss recipe that is wonderfully hearty and comforting.<\/span><\/div>\n
    <\/div>\n
    <\/path><\/g><\/svg><\/span> Course <\/span>Soup<\/span><\/div>
    <\/path><\/g><\/svg><\/span> Cuisine <\/span>Italian<\/span><\/div>
    <\/path><\/g><\/svg><\/span> Keyword <\/span>Pasta E Fagioli<\/span><\/div><\/div>\n
    <\/div>\n
    <\/path><\/path><\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
    <\/path><\/path><\/path><\/path><\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
    <\/path><\/g><\/svg><\/span> 5 hours<\/span><\/span> hours<\/span><\/span><\/div>
    <\/path><\/g><\/svg><\/span> Total Time <\/span>5 hours<\/span><\/span> hours<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
    <\/div>\n
    <\/path><\/path><\/g><\/svg><\/span> Servings <\/span>6<\/span> People as a side<\/span><\/span><\/div>\n\n
    <\/path><\/path><\/g><\/svg><\/span> Author <\/span>Dhwani<\/a><\/span><\/div>\n