{"id":4995,"date":"2017-03-07T21:57:58","date_gmt":"2017-03-08T04:57:58","guid":{"rendered":"http:\/\/www.cookingcarnival.com\/?p=4995"},"modified":"2019-08-10T17:16:13","modified_gmt":"2019-08-11T00:16:13","slug":"baba-ganoush","status":"publish","type":"post","link":"https:\/\/www.cookingcarnival.com\/baba-ganoush\/","title":{"rendered":"Baba Ganoush"},"content":{"rendered":"

Baba Ganoush is Middle Eastern Dip.<\/p>\n

Baba Ganoush is basically roasted eggplant blended up with lemon juice, Tahini and salt. It is so simple and easy to make.<\/p>\n

It is Silky dip that makes a wonderful addition to your appetizer table. Its also great as a spread on sandwiches.<\/p>\n

\"baba<\/p>\n

I didnt use Tahini. I have used roasted sesame seeds. you can use store bought tahini if you wish too. Some recipes do not use yogurt, but I found that small amount of plain curd adds a rich creamy texture and tang to Baba Ganoush. <\/p>\n

You can avoid yogurt if you wish to make it vegan.<\/p>\n

\"baba<\/p>\n

Serve this creamy, silky and yummy Baba Ganoush with pita bread, chips, slices of carrots, cucumber or as a spread on sandwiches. We had this Baba Ganoush with Beetroot Falafel<\/p>\n

\"baba<\/p>\n

Do check out my other dip recipe<\/h2>\n

Hummus<\/a><\/span><\/p>\n

Tzatziki Sauce<\/a><\/span><\/p>\n

How to make Baba Ganoush?<\/h2>\n

1. Make slits on eggplant, apply oil and roast it on high flame, flipping occasionally.<\/p>\n

2. Take roasted eggplant in a big bowl and let it cools down.<\/p>\n

3. Meanwhile, take sesame seeds in a pan and dry roast it until light golden brown in color.<\/p>\n

4. In a blender jar, take roasted sesame seeds, garlic, and curd\/yogurt. Grind it into a smooth paste.<\/p>\n

5. Take out all the excess water from eggplant. Peel the skin of the eggplant.<\/p>\n

6. Take eggplant into a blender jar. Add sesame paste, salt, and lemon juice. Pulse it a few times.<\/p>\n

7. Take this out in a mixing bowl. Add chopped parsley. Mix well.<\/p>\n

8. Creamy and yummy Baba Ganoush is ready. Serve with pita bread or carrots and cucumbers.<\/p>\n

\"baba<\/p>\n

 <\/p>\n

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Baba Ganoush<\/h2>\n
<\/div>\n
Baba Ganoush is Middle Eastern Dip. Baba Ganoush is basically roasted eggplant blended up with lemon juice, Tahini, and salt. It is so simple and easy to make.<\/span><\/div>\n
<\/div>\n
<\/path><\/g><\/svg><\/span> Course <\/span>Condiment<\/span><\/div>
<\/path><\/g><\/svg><\/span> Cuisine <\/span>middle eastern<\/span><\/div>
<\/path><\/g><\/svg><\/span> Keyword <\/span>Baba Ganoush<\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/path><\/path><\/path><\/g><\/svg><\/span> Cook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Total Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/path><\/path><\/g><\/svg><\/span> Servings <\/span>6<\/span> people<\/span><\/span><\/div>\n\n
<\/path><\/path><\/g><\/svg><\/span> Author <\/span>Dhwani<\/a><\/span><\/div>\n